Stir in peppermint baking pieces. Par-bake the pie crust for 8-10 minutes, until just set and starting to get some light golden color. Sure hope 325works as i usually use 350. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cookviews_com-large-mobile-banner-2','ezslot_6',169,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-mobile-banner-2-0');If you want to keep chess pie for a long time, you should wrap it in plastic wrap. So glad youve enjoyed this recipe!! Followed it to the letter and it turned out perfect as usual. In a large bowl whisk together sugar, cocoa powder, cornmeal, flour, and salt. Reading the comments, i wonder if the pies that didnt set up ended up with a whole 10oz can of evaporated milk? Get the Recipe: Chocolate-Peanut Butter Icebox Pie. My pie tasted like a brownie pie. I tried your recipe today and it was perfect! , I purchase gluten free cookies and crush them, add butter and sugar. Absolutely delicious! I was so much better! I am storing pie in fridge and will take out to room temp to enjoy more tomorrow. Simply follow the package directions to prep the pie crust. You can use flour, but the result may not be quite the same. I had all the ingredients but saw my evaporated milk had expired, so I used heavy cream mixed with whole milk and it worked great! Place the pie on a wire rack to cool completely. One of the things I do once I read the comments is to highlight the areas of the recipes that seem to be causing the most problem so that I dont do the same. Do you even need to read these comments? Talk about frustrating. Its exactly the same except for the corn starch. Does Chocolate Chess Pie need to be refrigerated After the pie has completely cooled (about 2-3 hours), you should loosely cover with plastic wrap and refrigerate for up to 3 days. So if I want the consistency to be a little thicker and fudgy (is that even a word lol), would I add in a little more corn starch or maybe cook it a little longer? I havent, but it sounds like something worth trying! You should bake the pie at 350F. Quick, easy, and flavorful. I believe food is best when shared with family and friends - and dessert is always encouraged! Tips?? This cake comes together in less than an hour, but if you can stand it, wait 24 hours before taking a bite so the flavors have plenty . If they're fresh baked, the pair also says you should make sure you give them a chance to set in the refrigerator for at least three to four hours before slicing. Great texture. This is because, quite simply, they taste better that way. And I love hearing about little ones getting in the kitchen, too! With 3 tablespoons of cornstarch, I just cant imagine why it didnt set up. Its one of my favorites as well! Yes, I just had to yell that out. Regardless of what kind of crust you bake it in, this pie is destined to be a new family favorite. Add in the beaten eggs, melted butter, milk, and vanilla. Ha! Im about to make this pie. I keep the link in the notes on my phone so I can find it quickly anytime I decide I want pie. Pour dry ingredients into the chocolate-butter mixture and whisk until combined. Last year, with COVID, the place we always go was closed, so we had Thanksgiving at homeI had to try to recreate the magic pie and this recipe was SPOT ON!! Add the rest of the ingredients to the brown sugar and whisk until smooth. I cant say for sure as I have only ever made it with the amount of sugar that is written! Whisk butter and cocoa. Its got to be another variable like oven temperature. "Fruit pies can be stored safely for 3-4 days in a refrigerator but up to 1-2 months (after baking) in a freezer," Tamika Sims, director of food technology communications at the International Food Information Council Foundation, told HuffPost. I made my first pie exactly according to the recipe and it was awesome and I just made another pie identical except I put less sugar because on top of the pie I shaved white chocolate and dark chocolate and walnuts on top of it and it was awesome as well thank you for such a good recipe and an easy one at that!! An egg has the potential to grow bacteria, which can make you sick if consumed. I've made this pie five times since discovering your recipe and it turns out wonderfully every time! Remove the liner and weights and bake 3-4 minutes longer. I havent tested it with the flour, though, so Im not sure if the texture will turn out differently or not. Planning to make for this coming Saturday. Thank you for sharing the recipe. And let's be honest chocolate makes everything better. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Im thinking of maybe trying it using either a walnut or pecan pie crust and reducing the sugar a bit. ), The Best Chocolate For Chocolate Chip Cookies, Hummingbird High's full disclosure and privacy policy, dark chocolate (between 60% to 70% cacao). But I prefer a softer, lighter pie crust and will try shortbread next time. So glad you enjoyed this one so much, Amber! Thank you for sharing it!! This will allow it to set even more. . An egg has the potential to grow bacteria, which can make you sick if consumed. XX Liz. I would think that it was underbaked. Pour your batter into pie crust and bake for 30-35 minutes or until slightly puffed. WHERE has chocolate chess pie been all my life?! Technically no, but it really depends on how long you want it to keep. Did I over cook? Perfection. Get 5 quick-prep meals you can make tonight, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. But restaurants pie crust always seemed never re-baked. And I ate their pie for well over a decade after church on Sundays. This pie was fudgy goodness!! Coffee is a great way to enhance the chocolate flavor! Let me know how it turned out! If you want to keep a chess pie that is not fully chilled, then you should place it on an ice pack until it reaches room temperature. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cookviews_com-large-leaderboard-2','ezslot_10',166,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-leaderboard-2-0');There is no definitive answer to this question, as thickening can vary greatly based on the recipe and recipe structure. I wanted a taste of chocolate. Im interested to hear how it turned out with the peanut butter. Put the crust on a small baking pan before filling it and just pop it in the oven on the pan to make it easier. I added a design on top with just a bit of powdered sugar to dress it up, Great pie, but for all that is good and holy: 4 tablespoons = 1/4 cup. Add the butter all at once and beat on low until the mixture has the texture of coarse meal, with pea-sized pieces of butter throughout, about 3 minutes. This pie also freezes very well - for up to 6 months. I see chess pie in the store with flake salt on top. Read only a couple of comments re amount of sugar. The corn starch is like an insurance policy to make sure its going to thicken up the way it should. I wonder why you use corn starch? Its certainly a favorite of mine as well! Read our, Do Refrigerate Anything Topped With Cream, Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely, Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Audrey Davis, Dessert Recipes Just Like Grandma Used To Make. I dont have a dollop or cool whip to add to it but will be sure to have some for next time. Do you mean 5 ozs? Set in middle too. Youll need to use twice as much flour. You rocked our Valentines dessert! Whether youre hosting a summer picnic, attending a church social, or looking for a Thanksgiving pie that doesnt include pecans or pumpkins, then youve come to the right place. You'll only need one 9inch pie crust. Thanks, Janice! Is it possible that you didnt halve the sugar when you halved the recipe? Place the chopped chocolate in a heat-proof glass bowl( a glass measuring cup with a sprout is the best). Does blueberry pie need to be refrigerated? Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert thats perfect for every occasion. Is this calling for 1 and 1/2 sugar or just 1/2 cup off sugar? I dont have corn starch. Grease a pie pan. They may have covered the crust the entire time. Yes! They often taste better at room temperature. Chocolate Chess Pie can be stored at room temperature for up to 24 hours, or until refrigerated for up to 3 days. I decided to try your recipe, because its very similar to his grandmothers, with the exception of a few changes in quantities of ingredients and the addition of cornstarch. I did add a pinch of salt. Just cooked this pie for the first time ever and much to my surprise it turned out absolutely perfect!! I just made this last week and had no trouble at all with it setting and I can not figure out whats happening. Excellent, rich chocolate flavor. A sprig of mint, fresh berries, a dusting of powdered sugar, or a drizzle of caramel sauce would also be a nice touch. Does chocolate pie need to be refrigerated. We dont get Dutch processed cocoa powder where I live, do you think it would be possible to use unsweetened cocoa powder instead? Thanks for your recipes. This is clearly speculation, but I would not reduce the amount of sugar to any less than 3/4 cup. When the chess pie begins to runny in the center, remove it . Your email address will not be published. Davis CA. Any suggestions?? It was a hit. Cover the crust with foil, making sure the crimped edges are completely covered and that there are no gaps between the foil and the crust. The pie texture and color will be a little different, but still delicious! Best pie ever! So easy and the ingredients are regular everyday items. Whisk together the sugar, cornmeal, cocoa powder and salt. It was great and super nostalgic for me, thanks! Glad you enjoyed it! Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. It should be kept inside the fridge at all times. Wondering if you can add mini chocolate chips to the top while its cooling. Unbaked 9-inch pie crust (I recommend this frozen Pillsbury shell or this refrigerated Pillsbury crust) Step 1: Prepare Filling Whisk together the sugar, cornmeal, cocoa powder and salt. In a medium bowl, whisk together the sugar, cocoa powder, espresso powder (if using), cornstarch, eggs, melted butter, evaporated milk, vanilla extract, and salt until very smooth. I just popped mine in the oven. I did end up baking the pie longer for the middle to set (still had a slight jiggle-similar to cheesecake)closer to 60 min. Hope your sister enjoys it! I love this pie so much! . Photo by - cookviews. Just cooked one in a graham cracker crust, I think its better than a regular crust. Some people prefer to store their chocolate pie in jars, which takes up some space but is the most efficient way to store chocolate pie overnight. I love it! Would it work the same if you add pecans? Your email address will not be published. It is usually served as part of a dessert meal or as a side dish. 1 refrigerated pie crusts (or use your favorite pie crust recipe) 2 cups sugar 2 tablespoons cornmeal 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/2 cup butter or margarine, melted 1/4 cup milk 1 tablespoon white vinegar 1/2 teaspoon vanilla extract 4 large eggs lightly beaten Instructions I didnt have evaporated milk on hand so I used half heavy cream and half 2% milk. The top will look firm and crisp, but when you gently shake the pie it will still jiggle a little in the center. do you think this could be frozen? Disclosure: This post may contain affiliate links. I let my pie crust come to room temperature also. Freezing pies can be tricky. And so easy! Directions Combine flour and salt; cut in butter and shortening until crumbly. Whisk together eggs, sugar, vanilla and salt. Crumbling the parchment paper helps it fit easier into the dish to cover the pie. Keep us posted if you give it a try! Ive never tried it with a graham cracker crust, but it sounds great! I think Ill make it this week. Pour into par-baked pie crust and bake for 35-45 minutes. Tamara Gane is a travel, food, and lifestyle writer whose work has appeared in more than 30 prominent publications, including Travel and Leisure, TripSavvy, The Washington Post, The Independent, NPR, Taste of Home, Wine Enthusiast, and more. I also used 5 oz evaporated milk and baked at 350 for 50 minutes. OOooh! About 8-10 years ago I discovered Crack Pie at Milk Bar in NYC, to me that was the closest thing I knew of to Chess Pie. Add the eggs, melted butter, corn syrup and vanilla. Southern Living is committed to using high-quality, reputable sources to support the facts in our articles. Chess pie can stay good for a long time at room temperature. Too sweet? Cover with plastic wrap as soon as they're cool and. What is safe storage for pecan pie? Fantastic chocolate flavor, and though it is very sweet, easily the best chocolate pie Ive ever made or eaten. Thank you!! I dont calculate the nutritional content, but a site like will allow you to input the ingredients and calculate it that way. Everyone DID love it, Stacey. Very tasty. Fantastic! They closed. The filling can be either cooked or uncooked, depending on your preference. Add sugar, salt, vanilla, and flour and whisk until smooth. If your recipe calls for one can of evaporated milk (as most do), you can substitute 1 cups of cream or half and half, or a combination of the two. I can smell it now! It turned out to be a nice, sort of fluffy custard. Ive not tried either of those ideas, so I cant say for sure. And all you overachievers can make a crust from scratch if you have some extra time. I just wanted to give you ALLL the stars!! (: This was super easy. When it comes to the restaurants pie crust, its really hard to say. You can use a frozen pie crust in the pan or even make it from scratch, whatever cranks your tractor. Directions. Im so glad to hear that you enjoyed it! Step 3: Bake Bake for 45-50 minutes, or until mostly set there will still be a little bit of jiggle in the center when you shake the pie. . Pour mixture into pie crust. The long cook time might be why the crust got so dark. The outside edge is perfect! After that, I put it in the fridge. All Rights Reserved. I have made this pie for years and it is always a hit. University of Illinois Extension. Thank you for replying so quickly! Hope this helps! So glad to hear youve enjoyed it, CeCe!! Then add the melted chocolate and butter mixture and mix well. Whisk until fully combined. My entire family loved it! I made sure not to over-fill, and placed it on a baking sheet as well. I have made this pie several times and it has been delicious! 2 eggs at room temperature, slightly beaten 1 teaspoon vanilla 1/4 teaspoon salt Topping (optional) 1 cup heavy or whipping cream 2 tablespoons sugar 1 dash vanilla Instructions Pie Crust Preheat oven to 375 degrees F. Crush the graham crackers in tightly closed ziplock plastic bag, using a rolling pin or a wine bottle. Thanks so much, Carey! Add softened butter, large eggs, evaporated milk, and vanilla extract to the bowl. Its typically made with sweetened condensed milk, eggs, butter, and chocolate chips. When it does, theedges of the filling will be a little bit gloopy, but the top should still be crispy like a meringue. Ive saved quite a few of them. Espresso is such a great addition. I hope yall have an incredible time together! Cool completely in pan on a wire rack, about 30 minutes. Hi Rhita, so sorry about that, it is indeed a typo it is 5 ounces, the recipe card has been updated! My Buttermilk, Peach Chess, and Eggnog Chess Pies are all delicious winners in my book. I recently made this with a store-bought graham cracker crust. This time we decided to try adding a little bit of peanut butter so Im excited to see how that turns out! I wanted to make this again for my ladies group, but we have a lady that can only eat gluten-free. I made this tonight and it was delicious! Chill until ready to fill. Its my favorite dessert to make because it doesnt require a ton of dishes and I dont even have to bring the hand mixer out for it! Gently stir in the evaporated milk and vanilla until incorporated.. On the other hand, Stephens and Wickenden say fruit pies freeze quite beautifully. The top is crisp and crackly, while the custard filling is like a chocolate version of that buttery filling in a pecan pie. The end result is a decadent pie that tastes like a cross between a traditional buttery, flaky pastry and a soft, gooey brownie. I am hoping for an answer to my question, re reducing the amount of sugar. Dont Forget to Share a Pic of What You Made! Thank you Stacey for another award winning recipe. Often times, folks are using the wrong size can of evap milk. Store leftovers at room temperature for up to 3 days. Reading the comments, i wonder if the pies that didnt set up ended up with a whole can of evaporated milk? If you need it to last longer than that, you can refrigerate it for up to five days. Serve the pie at room temperature with a dollop of whipped cream, if desired. Preheat the oven to 350F. So I know this recipe is fantastic because I made it last year. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Custom Design by How Sweet Designs, Stainless Steel Wire Cooling Rack for Half Sheet Pans - Heavy Duty Commercial Quality, Glass Food Prep and Mixing Bowls, 4 Quart (Set of 2), Stainless Steel Measuring Cups - 5 Piece Stackable Measuring Set, Stainless Steel Metal Measuring Spoons, Fits in Spice Jar, Set of 6 with bonus Leveler. Pull up a chair and join us! The pie was set-up right out of the oven, no jiggling or anything! Press into pie plate. In a large mixing bowl, whisk together sugar, cocoa, and salt. They both sound delicious, though! Yes, I realize might seem ridiculous, but the dietary situations exist, & we still like chocolate. I think it would work, but Ive not tried it myself. Glad to hear you enjoyed it! It has a beautiful crusty top and smells heavenly. It is the closest anyone has came to my Aunt Bessies pie. Thank you! It was set, but still a bit pudding like. This is going to be the one and a mile high apple pie. I made the recipe as is, and it filled completely a deep dish pie shell. And it was so delicious! In a large bowl, whisk together the sugar, cocoa and salt. I like to keep my chess pie at room temperature for up to 48 hours under a cake dome or a large bowl turned upside down over the pie. This pie is basic and simple, in the best way possible. Some recipes call for cornmeal but I never have any on hand so I prefer good ol' flour. Did you really mean a 5 ounce can of evaporated milk or should it be 15 ounces? Thank you so much! So I googled and found this recipe. I used 2% milk and all-purpose flour. Freeze for 20 minutes. He loves chocolate pie and has always had chocolate pie on his birthday, since a small child. It was my first time making a Chocolate Chess Pie, and I was very happy with the results . This looks so delish! I cant say for sure, but Id add about 5 minutes. I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. What am I doing or not doing? According to the Food and Drug Administration, homemade pies containing eggs should be refrigerated. Thank you. I just put mine in the oven in a frozen pie crust, and it filled fine, and doesnt look too skimpy. Once fully combined add the flour and cocoa powder. I dont bake a lot of pies, so I didnt recognized that I was probably overfilling it. Whisk in the melted butter, evaporated milk, and vanilla extract. Instructions You can use a store-bought pie crust or a homemade crust. Nothing makes me happier than hearing things like that. OM..GEEEEEE! Very disappointed. Yours was the one I landed on. I love hearing from y'all! I have followed her recipe for 23 years and the pies never set. There are many reasons why your chocolate chess pie cracks. There is no flour or dairy in it, so its a great dessert for those who have allergies. Thats actually a really great point! It did not disappoint. I do wonder that now. Honestly, its a fine line between the two It should be firm, but also fudgey. I think getting it out of the pan would be the biggest issue. Preheat oven to 350F. Wonderful! My folks just love it and always have. Im so glad to hear the entire family enjoyed it! Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Roll out the pie crust and place it in the greased . I love the recipe, so easy to make. My pie is in the oven as we speak. Im so glad to hear it turned out perfect for you!! Reduce oven temperature to 350 degrees F. Make the Filling: In a small bowl, microwave the butter and chocolate together in 30-second intervals, stirring after each, until completely melted and smooth; set aside. I attempted this pie last night and followed the recipe exactly. So glad you enjoyed it! My first try and it was over the top yummy! Because its made out of eggs, you can store chess pie in the refrigerator for as long as you like; just make sure that you serve it cold to preserve the traditional consistency. It is my go-to pie recipe to wow a crowd. Trim and crimp the edges of the crust and set aside. Add the eggs, one at a time, mixing until smooth and combined. Don't worry: There are some basic rules of thumb to follow when it comes to storing pies. In a large mixing bowl, combine the butter, sugar, cocoa powder, eggs, evaporated milk, and vanilla with a large wooden spoon or a hand-held mixer until thoroughly combined. Made this for Thanksgiving just to have a little chocolate on the table it was the favorite of the day. Here you will find loads of sweet recipes with a few savory ones for good measure. The pie pan and the mixing bowl are the only dishes I have to wash. In fact, some varieties will taste better if you store them at room temperature. There are many variations of this pie, which can be made with different types of chocolate fillings and crusts. Line a sheet pan with parchment paper and place the frozen crust, still in its plate, in the center of the pan. Cook over medium heat, using a heatproof rubber spatula to stir the mixture and scrape the sides of the bowl occasionally, until the butter and chocolate have melted and combined, about 10 minutes. It is also popular in other parts of the United States. Keywords: chocolate chess pie, chocolate pie recipe, chess pie recipe, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes, Your email address will not be published. Place the pie on a wire rack to cool completely. The center of my pie was oozing a bit. Add the cornstarch and 1 tablespoon of milk to a small mixing bowl and stir to combine. Once fully combined add the flour and cocoa powder. Please see, the most popular chocolate chess pie recipes on the internet, an unusual yet efficient way to make pie dough from scratch, instructions below on how to make this chocolate chess pie with store bought pie crust, Momofuku Milk Bar Pie (for High Altitude! I am catering a party and would like to make the desserts a few days in advance to get them out of the way. Im pleased and will make this again. 2023 The Seasoned Mom. To bake a chocolate chess pie you'll only need a small list of ingredients: Traditionally chocolate chess pie is served on its own but I like a dollop of softly whipped cream. Adjust the oven temperature to 350F/180C. I used 5 oz of evaporated milk and cooked it at 325 for about 50 minutes when the crust was fully formed. His very favorite pie in the entire world is chocolate chess pie. It is thicker, richer, and fudgier than a pudding pie. If I could add a picture to this, I would! Thank you so much for sharing this. The only question is how does their premade, store-bought (shortbread?) This put quite the smile on my face this morning!! Its one of those classic southern recipes that has been around for ages. Jennifer Hawk is a former English professor with 24 years of experience guiding even the most reluctant through the labyrinths of writing, rhetoric, and research. Awesome! Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep! Allow the pie to cool to room temperature, then cover loosely with foil. My sister mentioned chocolate chess, so Ill try that next. Check the size of the deep dish. Step-by-step photos help you make this classic pie recipe! The custard is often flavored with pantry, shelf-stable ingredients like cocoa powder, cornmeal, evaporated milk, and more. It is a popular dessert in many southern states, including Alabama, Georgia, and the Carolinas. Gradually add ice water, tossing with a fork until dough holds together when pressed. Its my go-to, most requested, most loved. I try and follow this recipe to a tee. Mine came out with a very thin crackly top crust. Your email address will not be published. But as many as received him to them gave he the power to become the sons of God, to them that believe on his name . Again, thank you and we do appreciate your kind responses! This was absolutely delicious. I have been making this pie for a while my family just loves it, however the last few times I made it, it cracked across the top and never set. A chocolate chess pie is made of flour, salt, sugar, chocolate, and filling. Bake in preheated oven until golden brown around edges, about 16 minutes. I made this pie once, and its amazing! Thaw in the refrigerator overnight. Add the vanilla, stir to combine. We had dinner at Golden Corral and I spotted the pie as part of the dessert buffet. Hi, how long should I cook this at a higher altitude? Allow the pie to cool completely, then wrap tightly and freeze for up to 1 month. Just wanted to say that I follow the recipe exactly and this is EXACTLY what chocolate chess pie should taste like. Let's bake together! Thanks! That being said, you can certainly reduce the amount of sugar if you wish. Yes, we should omit dessert! After sifting through several blogs and recipes I chose this recipe. Get the Recipe: Chocolate-Peanut Butter Icebox Pie Do Not Refrigerate Fruit or Nut Pies According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. So, if you're not going to serve your pumpkin pie for a day or two, your best bet is to store it in the refrigerator. How well does this Chocolate Chess pie do if cooked and then frozen? I. For the best results, you should wait and top fruit and pecan pies right before serving. While the crust is in the oven, make the egg wash: In a small bowl, whisk together the egg, water, and salt. Thank you for the quick feedback. Made 2 today to take to a meeting. Read more. So important in the situations I would love to make this for chocolate lovers. Thats correct, but Im curious Why does this bother you so? Add brown sugar to melted butter and whisk until smooth. Wish me luck! It turned out beautifully delicious. This recipe says 50z for evaporated milk. Fabulous. Chocolate lovers unite! As a result, this doubles beautifully if you need two pies. Little confused since the butter is 4oz. If you want to store Chess pie for up to one week, then place it on a plate covered with aluminum foil before putting it in the fridge. Reducing the sugar shouldnt be a problem. If you've got leftovers after your holiday meal or you're baking your pies in advance, you may be wondering which pies can be frozen. I think Ill try it crustless. If its consumed within a day or so, its probably fine left out. I dont want to mess this pie up. Mine also didnt set. No frills or hours spent in the kitchen are necessary here. FAQ Does chess pie need to be refrigerated? What a joy it will be to see him, Margi! I just use regular yellow cornmeal. I forgot to do that this time and took it out and slightly squeezed the sides of the aluminum pie pan and the top of the pie cracked. Additionally, the chocolate may have been over-cooked or too much for some, such as cocoa beans. Tuck the edges under and crimp as desired. Prepare pie filling and pour it into the pie crust. You went through a great deal of trouble to bake those fabulous pies, and you want to make sure you're presenting them at their very best. It was my favorite dessert of all time. My daughter wants to make chocolate chess pie for her 3rd grade States Fair. Chess pie is simply a type of pie. A restaurant my parents used to take me to here in Maine had chocolate chess pie for dessert. Usually, my mother-in-law makes the pies. Seeing son for 1st time in almost 2 years. Pour the mixture into the unbaked pie crust and sprinkle the top with nutmeg or all-spice. Sometimes my pie will not crackle on top and thats my favorite part!? Hi Jenna! The pie will keep on the counter at room temperature for 1-2 days, but its best if stored in the refrigerator. Whether or not you should refrigerate pumpkin pie is a little controversial. So glad that it turned out great for you! I am Elizabeth Waterson, welcome to my treat-filled site. Heck yeah it would! Does coconut custard pie need to be refrigerated? It was one of those things that I found myself cutting just a sliver off every time I walked by it. 1/2 cup (1 stick) salted Challenge Butter, melted. For example, if a pie filling is thickened before it is canned, then it may not need to be heated before serving. sandy russell cochise county, bmtcn passing score,