mini marshmallows, evaporated milk, butter, chopped peanuts, milk chocolate chips and 4 more. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. 1: Line an 8" (2L) square baking pan with waxed paper. Refrigerate several hours or until firm. It will look nicer when the recipient opens the box. Remove from heat. Want to print this Peanut Butter Fudge Recipe? His cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times. Cook 5 min., stirring constantly. Stir in brown sugar and milk. After the chocolate and marshmallows are melted, simply stir in creamy peanut butter and vanilla extract and mix until everything is well combined. from heat. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Hi, Im Mary. Stir constantly until the marshmallows have melted. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). I like to separate the layers with parchment or wax paper. Lightly grease a 10-inch square pan or line with parchment. Homestead Recipes is a book about comfort food! Grease and line a loaf pan or small 8 x 4 casserole dish. or until chips are completely melted and mixture is well blended. 3/4 cup peanut butter 1 tsp vanilla pinch of salt Directions: Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Your email address will not be published. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Place the milk and the marshmallows in medium pan. Bring to a full rolling boil over medium heat, stirring constantly. Have your lined baking pan ready to go before you start and work fast once you remove the saucepan from the heat. I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. It really is a game-changer, or should I say candy-changer, for your future sugary recipes. You have successfully subscribed to our newsletter. (-) Information is not currently available for this nutrient. STEP THREE: Pour into a buttered 88-inch square pan. Place in buttered 9x13 pan. It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. Hi, Alea! You use this same basic recipe for chocolate fudge or peanut butter fudge. I promise you that condensed milk is the only kind that will give the fudge the right consistency. My fridge is going to be PACKED with trays of fudge to share and I cant even pretend to be sorry about that. Refrigerate for about 2 hours to let set. Whisk in peanut butter and vanilla. Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. Remove from heat. EASY PEANUT BUTTER FUDGE In heavy 2 quart saucepan combine sugar, butter, and milk. It reminds me of the popular candy only takes so much less time and effort to make. If the milk starts to foam up too much, reduce the heat. Bring to a boil and cook only for two minutes, stirring constantly. (Or substitute peanut butter, butterscotch wish). Once the fudge is sliced, transfer it to a sealed container and store in the freezer for up to several months. Make it in batches as written; we don't recommend doubling the recipe. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy. Slice into 1-inch pieces and store in an airtight container in the refrigerator. However, please do not try to substitute evaporated milk or real cream for the sweetened condensed milk! Add marshmallows, peanut butter and vanilla. Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to1 week. Defrost in the refrigerator. Your daily values may be higher or lower depending on your calorie needs. Boil 4 to 5 minutes or until mixture starts to thicken. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Chances are itll be gone well before then, if the people in your house liked this as much as mine did! Butter an 8-inch square pan, set it aside. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Line a 913-inch pan with parchment paper. Pour into an 8x8 pan or a 10x6 pan that has been buttered. Stir to melt and combine well. The one thing she did casually mention was that she uses marshmallows in her peanut butter fudge, something I'd never thought about. Heat the saucepan over medium-high heat until the marshmallows have completely melted. Butter a 9x13-inch pan. I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some! 12 Hearty Chilis That Will Keep You Warm This Season, Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge), Raspberry White Chocolate Cheesecake Recipe, Love at First Bite: No Bake 5-Ingredient Chocolate Tart, Best Crispy, Fluffy Gluten Free Dairy Free Pancakes, Snowball Cookies Aka Mexican Wedding Cookies, Grilled Turkey and Brie Spicy Sweet Toasty, 4 tablespoons of cold, unsalted butter cut into pieces, 1 1/3 cups of peanut butter, smooth or chunky. Wrap cooled and then refrigerated fudge tightly in plastic wrap so it does not dry out. Okay I take back my previous comment, after letting the fudge sit out overnight the texture changed and it is great. Microwave in 20 second increments, stirring in between until smooth. First, I like to tightly wrap the fudge with plastic wrap. Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter. 10 miniature marshmallows is the equivalent of 1 regular marshmallow. Add a layer of parchment paper around the plastic wrap. 2 weeks ago allrecipes.com Show details . Line a 913-inch pan with parchment paper. Just be patient. For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. 3 Jumbo marshmallows (or 6 regular-sized). Do not stir; cool to room temperature. Half milk half cream-sold in grocery stores. Nel frattempo vi invitiamo a visitare il nostro sito Globale www.nestle.com. Remove from the heat. Mientras tanto le invitamos a visitar www.nestle.com, www.nestle.com, Wir arbeiten an einer Lsung. Want more details about this and other recipes? Its fussy and always put me off of making fudge. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Peanut Butter Fudge with Marshmallow Creme, Easy Sweet Potato Casserole with Marshmallows. SUBSCRIBE TO GET OUR NEWSLETTER. The Original Fantasy Fudge - Allrecipes . 2023BAREFEETINTHEKITCHEN.COM. Remove from heat. Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. The best part? In a heavy saucepan, combine the cream or half and half, sugar, butter, and salt. DO NOT OVER STIR. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. Easy fudge recipes are my saving grace this time of year. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Stir until completely incorporated and sugar no longer appears grainy. However, I do have a quick and easy microwave peanut butter fudge recipe for those who dont want to wait 4 hours. In the peanut butter recipe, I used peanut butter chips and it turned out great. {originally published 11/6/16 recipe notes and photos updated 11/30/21}, Filed under: Candies, Chocolate, Desserts, No Bake, Recipes. The taste was divine. 5/5 (33) butter, marshmallow creme, sugar, vanilla, evaporated milk, semi sweet chocolate chips and 1 more. 6 regular-sized marshmallows, certified gluten free if needed 3/4 cup ( 150g) sugar 3/4 cup ( 165g) light brown sugar 2 teaspoons vanilla extract 1/2 teaspoon kosher salt 1 1/2 cups (420g) smooth peanut butter (not natural peanut butter, see Recipe Note) Method Prepare the baking pan: Lightly spray an 8 x 8-inch baking pan with cooking oil. Add the peanut butter and vanilla. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. 2. 2. Stir frequently as the chocolate melts. Combine sugar, milk, butter and salt in a medium sized saucepan. Boil 3 minutes, stirring constantly. Using foil, lift fudge out of pan. This post may contain affiliate links. Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. 3. 2023 BAREFEETINTHEKITCHEN.COM. 1 cup granulated sugar Microwave for 1 more minute and stir again until the mixture is completely melted and smooth. How do you make peanut butter fudge from scratch? Pour the Let the fudge cool and cut into squares. Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! Grease and line a loaf pan or small 8" x 4" casserole dish. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Im saving this recipe for future use. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. You can also store fudge in the refrigerator for a few weeks. Lightly grease a 10-inch square pan or line with parchment. You can try resetting the fudge by returning it to the pot and adding in 1 to 1 1/2 cups of water. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. Pour into prepared pan; spread to evenly cover bottom of pan. At first glance, it looks like a normal all-chocolate fudge. Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. Stir in peanut butter and marshmallow creme until blended. Do you think I could add some salt( the amount in the salted caramel recipe) to the peanut butter recipe? The Original Fantasy Fudge - Allrecipes . Refrigerate until firm. 3. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. 3/4 cup peanut butter In der Zwischenzeit bitten wir Sie, unsere globale Webseite zu besuchen. (10 oz.) Each bite melts in your mouth with creamy chocolatey perfection. Set control to 260 degrees F (120 degrees C). Bring to a boil and boil 5 minutes, stirring constantly. and press into fudge (gently). Use packing material so the box that the fudge is in does shift in the shipping box. 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. Stir in marshmallow cream until incorporated. Instructions. Add the evaporated milk and butter. Cool cut into squares. It only takes a few minutes to stir the recipe together. Stir until completely incorporated and sugar no longer appears grainy. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. I have no idea how these ingredients could possibly have been stretchy like taffy. Add thepeanutbutterand cook for two more minutes. Store this fudge in an airtight container. Peanut Butter Fudge Tips. Add evaporated milk and sugar. And easy it was! Bring to a boil, cook 5 Add in chocolate chips; cook until melted.Remove from heat; stir in marshmallows, vanilla and nuts. Peanut Butter Fudge with Marshmallow Creme. Stir in marshmallow cream until incorporated. 1 tsp vanilla Be sure to mention me @iambaker and use the hashtag #YouAreBaker. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. for a few minutes, at least. Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Add the peanut butter and cook for two more minutes. Remove from heat and fold thefudgeout into your prepared loaf pan. Exclusive Member of Mediavine Food. If you cant get enough of all things chocolate and peanut butter, youll go nuts for this Buckeye Fudge recipe I recently shared. In heavy 2 quart saucepan combine sugar, butter, and. Stir briskly until well blended. Easy to make and full of creamy peanut butter, Peanut Butter Fudge is another variety of fudge that you have to add to your varieties of fudge recipes! Cut into squares. It tastes just the same & sets up just as well. Cook over medium heat. You took pictures, right? Bring to a boil over medium heat, stirring constantly. Combine the butter and peanut butter in a microwave-safe bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. Check out more here! But when I emailed her asking for the recipe, she didnt know how to give it to me. Cook first 5 ingredients over medium heat until boiling, stirring constantly. If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! If this doesnt work you will need to scrap that batch and start over. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. Add nuts. Heat the saucepan over medium-high heat until the marshmallows have completely melted. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Pour into a well buttered 8 inch square pan. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. In a medium saucepan over medium heat, combine milk, sugar and butter. Microwave on high for 10 minutes, stirring every 2 to 3 minutes. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. All rights reserved. Butter a 9x13 pan. But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat. 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Substitute 60 miniature marshmallows for the 6 regular-sized ones in this recipe. JET-PUFFED Miniature Marshmallows, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. I especially like it dipped in white chocolate. (-) Information is not currently available for this nutrient. Bring to a rapid boil. Allowing fudge to come to room temperature will solidify it and make it easy to handle. Be sure to write the date on it! As the fudge starts to cool, it can become difficult to work with. Substitute 1 1/2 jumbo marshmallows for the 6 regular-sized ones in this recipe. Omit peanuts. Combine sugar, butter or margarine, and evaporated milk in a medium sauce pan. Subs and Additions to Peanut Butter Fudge, How to Package Peanut Butter Fudge for Gifts. Thaw it in the fridge when youre ready to serve. I covered my fudge and left it overnight and it hardened. Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. Pour the fudge into the pan and spread with a spatula. When you use it, just make sure you dont immerse the thermometer directly into boiling water or let the bulb hit the bottom of the pan. Prepare using regular JET-PUFFED Marshmallows. Roasted Butternut Squash and Cauliflower Sheet Pan Meal. Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. This Mint Chocolate Chip Fudge (courtesy of Chocolate Chocolate and More) and this Rocky Road Fudge taste just like the classic ice cream flavors in fudge form. Make in squares; cut when cold. Add the peanut butter and vanilla. Required fields are marked *. Garnishes and optional ingredients are not included. If you're shipping during colder months, you can mail the fudge without the assistance of a cold pack or dry ice. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Slice into 1-inch pieces and store in an airtight container in the refrigerator. 6regular-sized marshmallows, certified gluten free if needed, 1 1/2 cups (420g) smooth peanut butter (notnatural peanut butter, see Recipe Note). Bring to a full rolling boil over medium heat, stirring constantly. Instructions. Your daily values may be higher or lower depending on your calorie needs. This fudge takes constant vigilance, but it is worth the effort. Add peanut butter chips and marshmallow cream. If I use fat free evaporated milk, will it make a difference for the fudge. Heat over medium heat, stirring until the butter is melted and . Mix well.Pour into a 8-inch pan. Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Pour into the prepared pan. Combine: Pour hot mixture on top of the chocolate chips, vanilla and butter in the separate bowl. Directions Butter an 8-inch square pan. How to make the best microwave peanut butter fudge with marshmallow cream: Combine the peanut butter chips and condensed milk in a microwave safe bowl. 4. Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. Stir and boil for 7 minutes. Perfection! Stir vigorously for 1 minute or until marshmallows are melted.