The pineapple bastes the pork during cooking to make an unbelievably tender and delicious dish that vaguely resembles roast Kalua pig. With a very sharp knife, cut the loin lengthwise to within 1/2 inch of bottom . Place in fridge overnight or for at least 4-6 hours before cooking. Make the swineapple sauce. Lightly grease the grill rack. Add this Pineapple Stuffed Pork Loin to your next family dinner or holiday meal for a main dish that is sure to impress. Saute on medium heat for approx 5 mins. Custom folders. Maybe with a grain instead of the meat, like brown rice or barley it would be better. Heat over medium-high heat for about 1 minute. Add mushrooms, soy sauce and garlic, cook about 5 minutes until softened (don't completely cook the mushrooms dry, the juice helps keep the lean pork moist). Heres an elegant one pan dinner worthy of a dinner party. To my surprise, my 5-year-old, who is very picky, loved it and kept asking for more. Crispy Breaded Air Fryer Pork Chops. Use a melon baller to scrape out the remaining flesh, reserving the juices. Use butcher twine to tie the roast back together. While the meat is cooking, make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. then roll the pork up tight. Delicious! Use twine to tie the loin before seasoning it with some seasonings on all four sides. Stuff pineapple and onion mixture into the pork loin. Place pork loin in a 9x13-inch baking pan. If you cant find the sweet and tender King Hawaiian bread, try substituting brioche. Love love, Your email address will not be published. Stuffed Pork Loin with Spinach and Apricot Stuffing Nutrition analysis per serving with Spinach Apricot Stuffing: 326 calories, 39 g protein, 11 g carbohydrate, 13 g total fat (4 g sat. Store leftover pork in an airtight container in the refrigerator up to 4 days. Heat grapeseed oil in pan over medium-high heat, add shallots and saut for 1 minute. Serve Pineapple Stuffed Pork Loin with Smoked Mac and Cheese, Corn on the Cob and Grilled Garlic Bread. Slice tenderloin into portion pieces (I got 8); carefully make an incision in the middle of each piece, not all the way through, just to form a pocket: Pineapple Stuffed Pork Pockets Recipe: Step 2. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. $17.95. Saute until the spinach wilts and everything is combined well. 7. In the sauce pan, combine pineapple juice, 1/2 cup brown sugar, ginger, garlic, soy sauce and lime juice. Browning the meat is optional but is the key to lock in the flavors. Spread pineapple chunks around pork loin and sprinkle salt over pork loin. Add raisins, nuts and cooked rice. Pour over the pork. Layer some slices in the bottom of a 13 x 9 pan. Let stand for 5 minutes before slicing. Starting from the other end roll the pork into a log, jelly-roll style. Add soy sauce and pineapple chunks with pineapple juice to the slow cooker. Members receive lifetime FREE SHIPPING! In addition, its a hearty and delicious meal thatcan be served as a weeknight dinner. Prep Pineapple Cut top of pineapple off. around 2.5 hours. spicy pork, braised pineapple, hot honey. Cook and season the pork tenderloin as you normally would. Place the pineapple rounds in a roasting pan and lay the seasoned pork shoulder on top. All rights reserved. Pineapple stuffed pork tenderloin 4.7 of 5 (3) Nutritional Info Servings Per Recipe: 8 Amount Per Serving Calories: 322.3 Total Fat: 12.3 g Cholesterol: 71.2 mg Sodium: 154.5 mg Total Carbs: 27.6 g Dietary Fiber: 4.6 g Protein: 28.1 g View full nutritional breakdown of Pineapple stuffed pork tenderloin calories by ingredient Introduction Place more pineapple slices over the pork and onions. 7. Pat your pork loin dry with paper towels then rub in the spice mixture. Season the pork with salt and freshly ground black pepper. Keep an eye out for original recipes from the Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. Then carefully pour the Cream of Celery Soup over the onions/stuffing. Stop before you slice completely through the loin. Preheat the oven to 400 degrees F. For the herb rub: Mix the garlic, olive oil, salt, pepper, thyme,. 6. Also, the dish is packed with amazing flavors and protein. Remove after bacon is done and let rest for 10 mins. Easy and delicious recipes that you can make again and again. Shredded Brussels Sprouts with Pancetta. Wrap pineapple in bacon securing with toothpicks. Drizzle the pork liberally with teriyaki sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Trim pork loin of excess fat, season with salt and pepper. Find the best grilled pork recipesincluding chops, tenderloin, baby back ribs, spareribs, burgers, ham, brats, kabobs, and sausagefrom Weber Grills. Looking for some new ideas for grilling season? Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. After mixing the ingredients together and smelling it, I thought I might just have a winner with my family. HIKEN FAJITAS Sour ream & Salsa Garnish WGR Tortilla Mexican Rice Diced Peaches Pineapple Juice Milk 7. Make the stuffing: In a skillet over medium heat, heat the oil. If you love this recipe as much as we do, please leave a comment and a five star review. Trim fat from tenderloin. Transfer pork loin to a baking dish. I carefully added the water, and then topped it by sprinkling the Paprika. Just a note You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. Continue cooking for one hour. Thank you! Add the garlic, herbs and spinach. Just make sure to cut them in large sizes so they do not get mushy when cooked over a longer period. ** Nutrient information is not available for all ingredients. STEP 8 Cook pork loin over indirect fire with the grill closed. Use sharp knife to core out the inside of the pineapple. Add unlimited recipes. Layer on 18 to 21 ounces of peach pie filling, sliced almonds and spinach leaves within 1/2 inch of the edges of the meat then roll it up jellyroll style. Bake in the preheated oven for 25 minutes. Sear the pork loin until it is browned on all sides. Add the broccoli and cauliflower florets around the roast, drizzling with olive oil and seasoning with salt and pepper. C Clinton A. Smith More information Bacon wrapped pineapple stuffed with pulled pork loin and smoked for 2 hours. Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. Continue cooking until pork is cooked through, 30 to 45 minutes. It has buttery arugula and tantalizing fig pieces for a remarkable flavor combination. Vodka Pie. Pat the pork loin dry with kitchen paper and rub the spice mix all over the . These spicy and moist boneless pork chops are made with no added fat, egg whites, evaporated skim milk, and a lively herb mixture.Submitted by: Incredible flavor! After that, this recipe really is a breeze. If you have one, use a dual-probe wireless thermometer to track the internal temperature. Then replace top of pineapple. Stir in the onion, celery, pecans, thyme, and a pinch of salt and pepper. Serve over rice with a generous helping of the sauce. You stuff a pineapple with boneless pork ribs, wrap with thick-cut bacon and grill on low heat. Slice off the top and bottom of the pineapple with a sharp knife and set the pieces aside. The pineapple bastes the pork during cooking to make an unbelievably tender and delicious dish that vaguely resembles roastKalua pig. Cut swiss chard into approx. Lift up the edges of the parchment/foil to wrap the bacon weave around the pineapple. Place the Onions on top of the Stove Top Stuffing. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. Place a cooking thermometer into the pork loin and cover dish with aluminum foil. Compare reviews of prosciutto and pork fillet. Grill over medium coals on covered grill outdoors, about 20 minutes, turning once, or broil chops indoors. Please do not use our photos without prior written permission. Thanks Renee, its amazing for a backyard BBQ . Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. 1 pork tenderloin approx 1.5lbs 1 tablespoon dijon mustard salt & pepper Instructions Preheat oven to 450F. Place pork loin in a 9x13-inch baking pan. Season with salt. Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. Using a long slicing knife, make a slice into the pork loin parallel to the cutting board and about 1/3 of the way from the top surface of the loin. Combine the salt, paprika, onion powder, and ginger in a bowl. Pre-heat oven to 325* Peel and hollow 1 large pineapple Pepper and Salt Pork Loin and stuff pineapple with it. Remove from oven. Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin. If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method on Blue Jean Chef. Leftover meat can be used on pasta, sandwiches, salad, etc. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking toAmazon.comand affiliated sites. In a medium bowl, mix the bbq sauce and spice rub together. Prepare this elegant salad for a special occasion. Swineapple is done when the middle reaches 145-150F! Once seasoned, place the tied pork loin onto the rack in the roasting pan. Uncover and let bacon brown. Hello! Then remove remaining brown eyes one-at-a-time or cut diagonally in a spiral pattern. Set aside. Replace the top of the pineapple and hold in place with skewers. Preheat oven to 325 degrees F (165 degrees C). Required fields are marked *. Swineapple is mouthwatering barbecue at its best! 3. Roll the loin up tightly and wrap with butchers twine and tie both ends to secure. Transfer pork loin to a work surface and let rest, 3 to 5 minutes. Caribbean-Spiced Pork Tenderloin with Peach Salsa, Do not Sell or Share My Personal Information. ROAST PORK LOIN w/Gravy Seasoned Kale Au Gratin Potatoes WGR Dinner Roll Sliced Apple Snack Pack Milk 6. Oh my gosh! It's sure to be popular with all ages! Feel free to use other meat cuts. Hello! Alternatively start checking after 3 hours using an instant-read thermometer. Preheat the oven to 400 F. Peel the pineapple and carve out 3 thickish rounds to place the pork shoulder on. The pork turns out very moist and the sauce is very flavorful. Serve with ice cold Red Stripe Jamaican lager for a full-on island meal experience. Cedar-Smoked Pork Loin with Pineapple Salsa . Heat the broiler. Pork Chops with Artichokes, Capers, Sun-dried Tomatoes and Lemons. Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. Sear the pork in the hot pan until browned on each side, beginning with the fat side down. Now when you open the flaps of the pork loin open, you should have a piece of pork that is three times wider than it was before. Place in oven and cook until internal temp reaches 150*. Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. Preheat oven at 450 degrees Fahrenheit. 1 cup fresh pineapple chunks cup Dijon mustard 1 tablespoon olive oil One 12-ounce pork tenderloin Kosher salt and freshly ground black pepper, to taste 6 slices (4 ounces) serrano ham One. Simple and refreshing, Pinot Blanc has enough weight to hold up to the medium weight of the pork tenderloin while balancing the neutral flavours with its notes of peach, pear, green apple, apricot and honey. Bake in the preheated oven for 5 minutes. Blend pineapple chunks and drippings in a blender until sauce is smooth; serve alongside pork loin. . Mealy pork is either a sign of overcooking or a lean cut, but its frustrating nonetheless. Start by cutting off the outer 1/4-inch using a serrated bread knife. Cook one side until brown, about 1 1/2 minutes. Add the onions and mushrooms and stir till they start to brown. The pork should reach an internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. Reheat in a skillet coated in olive oil, turning to heat from both sides. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Make another incision into the pork loin, parallel to the cutting board and 1/3 of the way down from the top surface of the loin. Swineapple always steals the show with its crispy exterior and unbelievably juicy inside. . Put the lid on theslow cooker and cook on low for 4-6 hours, for a soft pork loin, that can still be sliced. Explore best places to eat sweet & sour pork in Old Reynella and nearby. Pineapple Stuffed Pork Loin is a delectable dinner to make on the grill to feed a crowd. Preheat oven to 400 degrees F (200 degrees C). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Looking for ideas on something unique to cook for the holidays or show off at your next BBQ. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cook until the inside of the meat reaches 140F. Place the loin back on the Traeger, close the lid and cook for 30-45 minutes, or until the . Add garlic and cook until fragrant, 2 minutes, then stir in rosemary and pecans . Get discounts, special recipes and how tos directly to your inbox. Links to recipe and item. + marinating Grill: 30 min. Drain and discard marinade. Drain all but 1/2 tablespoon fat. Your email address will not be published. Tie the stuffed, rolled up pork loin with butchers twine about every 1.5 inches. Order Stuffed Pork Tenderloin online from Sophies Pizza Bar 1275 Post Road. Required fields are marked *. * Percent Daily Values are based on a 2,000 calorie diet. Continue to roast until an instant-read thermometer inserted into center of loin registers 140-160 degrees F. (it will be cooked medium but still slightly pink), about 35-50 minutes. Continue to bake until pork is slightly pink in the center, 10 to 15 minutes. I guess I should try to experiment more often. Help us share on Pinterest, Instagram and Facebook! Instructions. Roasted heirloom carrots & fingerling potatoes . Then, flip the pork loin over so that the side you just sliced is away from your knife and what was the top of the pork loin is now down on the countertop. Serve with your favorite vegetable side dish or salad for a complete meal. Heat to boiling; reduce heat and simmer 10 minutes. I recommend using a Traeger or another smoker at 275F using apple or cherry wood (although hickory works too); however, Ive had great results with the grill as well. Use the items below as guidance to continue makingView Technique. If youve never made one dont. Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Line a baking dish with parchment paper or aluminim foil. Pan-Roasted Pork Tenderloin and Peppers (-) Information is not currently available for this nutrient. Mark the loin trying not to char one side too much. Preheat the oven to 300 and slice the pork roast into 1/2 to 3/4 slices. It takes approximately 3 hours to smoke a swineapple. Prep: 10 min. Instructions. 22 mins. (break off so they dont stick out). Let the meat roast for 5-10 minutes before serving. Using a sharp carving knife and fork, cut widthwise into 1-inch pieces to serve. 2. Complete list of air frying cooking times and temperatures are listed in this chart. This fig and arugula salad is the perfect starter or side for your pork tenderloin dinner. Cook on Low for 8 Hours or High for 4 hours. 1 1/2 pounds pork tenderloin, trimmed. TIPBUZZ. This is a quick, easy, and healthy way to prepare pork loin with no added fat. Set aside. The trickiest part is double-butterflying the pork loin. Sprinkle pork rub over all sides of the roast. Preheat oven to 350F. Starting at the left side, roll up the pork! Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Spread the filling ingredients - pineapple, bleu cheese, walnuts, and sage over the loin. What a fun recipe!! Whisk together the pineapple juice, spice mixture, cumin, liquid smoke, salt and pepper. Wrap the tenderloins with the bacon and place on smoker rack. Remove from grill and rest 15 minutes before slicing. After searing them in a hot oven-proof skillet, bake the pork chops for 10 to 12 minutes at 400 degrees. Melt the butter in a skillet over medium heat. Place on rack in a roasting pan and cover. Next, use three skewers to attach the bacon weave, pineapple top and pineapple body together. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The fruit and nut stuffing compliments the pork so nicely and the pineapple glaze will make you think of the tropics. Squeeze out excess water. 20 mins. 9 Best Ground Pork Recipes Sheet Pan Pork Chops 40 mins Instant Pot Pork Chops and Potatoes 28 mins Air Fryer Pork Chops Recipe 25 mins Instant Pot Pork Tenderloin Recipe 16 mins Bossam (Korean Pork Belly) Recipe 3 hrs Instant Pot Pork Shoulder 80 mins Root Beer Pulled Pork 9 hrs Twice-Fried Chinese Salt and Pepper Spare Ribs 35 mins Fig and Arugula Salad. Its then smoked (or grilled) low-and-slow to juicy perfection! Also, you can add some vegetables like carrots and potatoes to the crockpot. pork loin roast, garlic, mozzarella cheese, barbecue sauce, hoisin sauce and 8 more Coffee-Crusted Pork Roast with Cranberry Relish Pork cumin seed, water, lemon zest, ancho chile powder, coriander seed and 11 more Do this until the loin lies flat. The bacon should come out crispy! Delicious! STEP 1 Dice the pineapple and onions. Add the pork to the slow cooker, rub with garlic. Caramelized onions and fresh pineapple stuffed inside a pork loin and seasoned with our favorite pork rub. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Starting from the other end roll the pork into a log, jelly-roll style. Super Smoke. Pineapple stuffed with pork recipe: Delicious way of blending sweetness of the pineapple with pork Use sharp knife to core out the inside of the pineapple. All photos and content are copyright protected. Directions. Preheat the oven to 350 F. Mix the salt, onion powder, paprika, and garlic powder together in a small bowl. Bring pot of water to boil, add sea salt to taste, then par-boil swiss chard for 1-2 minutes. Pork loin is wide and thick, with a sizable fat cap running along the top. Cover the loin with a piece of film wrap and flatten it out to about " thick. Close the lid. Such an incredibly creative and delicious recipe! * Percent Daily Values are based on a 2,000 calorie diet. Remove from the oven and pour crushed pineapple on top. Remove from heat and let the mixture cool completely. Add the broccoli and air-fry for another 6 to 8 minutes, tossing halfway through the cooking process. directions Preheat oven to 375 degrees Fahrenheit. Roast for 20 minutes and take it out. In a medium size skillet, melt butter and add onions, celery and garlic. If not a fan of pineapples, you can skip them from the recipe. Open the flaps of meat so that the pork loin is now a large rectangle three times its original width. Check prices of bacon and ham. After you shred the pork, add it back to the slow cooker and cook it on low for another hour. Spread the filling ingredients pineapple, bleu cheese, walnuts, and sage over the loin. Hi Dennis, Thanks for your comment. Cover the pork with a piece of plastic wrap and pound the meat lightly with a meat mallet to an even thickness. Air-fry the cauliflower for 6 minutes. Serve with any leftover gravy. Quick Savory Cranberry Glazed Pork Loin Roast, Instant Pot Pork Loin in Cranberry-Dijon Sauce, Sweet and Smoky Slow-Cooked Pulled Pork Loin, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce. Remove ads. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. Roast for an additional 20 minutes, glazing the pork two more times during the cooking process. We highly recommend searing the pork loin/tenderloin prior to cooking in the Slow Cooker. Heat the oil in a large skillet over medium high heat. Cook pork loin in the hot skillet until browned on all sides, about 5 minutes. SEE MORE >>. Allow to rest for 5 minutes before slicing. Add oil, once the oil is hot, add the pork loin and brown on each side for about 2-4 minutes or until golden.