All Rights Reserved. The Watusi cattle breed have been known for their high efficiency to exploit limited amounts of food, water and substandard forage unsuitable to other cattle breeds. Cows only calve once a year and should have 12 to 14-month inter-calving cycle. Many of the descendants of the Sanga cattle breed found today are seen to vastly vary in their size, shape and horns as a result of the diverse influence on the breed within different tribes found in Africa. The typical Watusi breed bull will weigh between 1,200 to 1,600 pounds or 540 to 730 kilograms. In a large skillet over medium-high heat, cook and crumble the ground beef. In a 12" skillet set over medium-high heat add ground beef and yellow onion. We are offering all cuts of Watusi and Yak including but not limited to. While the breed undoubtedly does well in heat I question the theory that their horns act as radiators to cool them off. So ensure adequate nutritious food for your animals. Search search. In fact, this breed has the longest horns of any cattle breed! Watusi cattle have long ropey tails that they use to swat flies and insects with. This recipe only requires five ingredients (one of them is water) so you can use this frequently for tacos, nachos, burritos, taco salad, and more. These cattle are often bred for the quality of horn. Usually, around 272 to 289 days but most gestation is 279 days. RRH SKULL $700. Livestock Cattle Available Online. The Livestock Conservancy is Americas leading organization working to save over 150 heritage breeds from extinction. Beef Ricotta Casserole This low-carb casserole combines ground beef with mushrooms, fresh herbs and cheese. That doesn't mean they should be fed less, just that if times are lean, they'll manage. Calves are small and have a low birth weight (30-50 lbs.). That is why we recommend that you plan far enough ahead to avoid any delays, semen shortages and extra UPS fees to expedite your order. As a farmer its essential for the cattle to remain healthy and eat well. While this is a deterrent in earning them a more respected spot in the beef industry their meat is superior to the major beef breeds. The African breed is best known for its large horn circumference. A gentleman by the name of Walter Schultz imported two Watusi bulls from Scandinavia and followed up shortly after with a female to keep the large-horned fellows company. The cattle also play a role as a gift to a brides family during a tribal wedding. The breed is renowned for its definitive large horns occasionally seen at a width of as much as 8 feet between the tips and are generally used as a defensive measure and formidable weapon against other animals. Cows weigh 900-1,200 lbs. Cattle have traditionally been valued in Africa as ceremonial animals and symbols of wealth and power. Not all Watusi or Watusi crosses bear good horn and these cattle are often culled, somewhat similar to the natural selection process in the wild: the weaker cattle with low-quality horn get taken down by predators, leaving the stronger cows with better headgear to carry on the bloodline. At Dr. Kings Natural Meats & Carolina Bison, we are excited to announce our new USDA labels for Yak and Watusi meat. These Ankole-Watusis are really cool because they are able to adapt to harsh environments have a high butterfat milk lean beef and maternal abilities that trump those of other domesticated bovine. Low fat and low cholesterol beef is very appealing to health-conscious consumers. The history of the Watusi breed spans thousands of years. The low birthrate of the Watusi newborn calves has allowed the Watusi breed bulls to be used in crossbreeding first-calf-heifers of other cattle breeds. The vet tested them and he found that a high percentage had tuberculosis so they were returned to the slaughter house. Ever since his patients improved after replacing the beef in their diets with bison meat in the 1970s, Dr. Kinghas researched the potential health benefits of many ancient animal breeds, including this remarkable animal. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. The coat is sometimes plain or can have white spots. Notify me via e-mail if anyone answers my comment. Watusi are called "The Cattle of Kings" in their ancestral land. 14 Ways Cats Show Their Love. Recommended Video 0 seconds of 32 secondsVolume 0% 00:25 00:32 The Sanga cattle breed of which the Watusi share the similar linage were found scattered across Uganda, Sudan, Kenya and a number of regions located in eastern Africa thus becoming the foundation stock for many of the locally bred African cattle breeds. The milk is about 10 percent fat. It has a wonderful taste with an exotic twist. Blood circulates through their unique horns, is cooled, and then returns to the body of the animal, allowing excess body heat to disperse. The first 21 arrived in Leipzig in 1929 through the efforts of wildlife collector Christoph Schulz. Breeding & Reproduction Guide. Breeding of the Watusi can be tailored to fit the needs of the farm and the herd. Ankole-Watusi milk is around 10% fat, so some farmers use the breed for crossbreeding to boost butterfat content in their herds. Our theme is, It takes a team to fulfill the dream. Check out our website www.drkings.com/farms for more info about our meats and also our available inventory. This is an easy and flavorful ground beef recipe. No Sugar? The approximate population in Uganda is said to be 2.9 million. Product Details Watusi beef from Carolina Bison . The World Watusi Association is one of the many non-profit organizations consisting of a large number of members across the United States and Canada dedicating their time and efforts to preserving the Watusi cattle breeds across the world. A Canadian expat, Nicole now lives on a lush forest property with her Kiwi husband and new baby daughter in New Zealand. While south of Rwanda within the central African country of Burundi the Sanga cattle bred by the Tutsi tribe is also known as the Watusi cattle where they are generally owned by the tribes kings and chiefs. The cattle were bred mainly as source of dairy milk to its owners rather than for the production of beef as the wealth of the African tribesmen was determined by the amount of livestock he possessed. They may be spotted or solid in colors, including dark-red, black, and dun (with dark-red being the primary color of this breed). While sometimes dismissed as a novelty, the Ankole-Watusi has much to offer the US beef industry. The unique colour pattern impressed her and she subsequently bought the heifer from her dad. Search our database of over 12348 posts with up-to-date information from our experts and veterinarians. His horns were 51 tip to tip and still had a couple more years to grow. 2000 - 2023 - Global Ag Media. But, it was only sometime in the early 1900s that this breed left East Africa when they were sent to the U.S. and Europe, mainly to be exhibited in zoos. The Ankole-Watusi was a sacred animal to the tribes that would keep and herd them. Watusi are considered a status symbol among the tribes; the more cattle a man has, the wealthier he is. So the butcher selected out of hundreds those he thought fit and they were turned over to the quarantine station. It preps in 10 and is ready in just 25 minutes. Cook, breaking apart the beef with a spatula until . The Miniature Hereford has been developed over the last 30 years by selective breeding of stock that was originally imported to the US from England in the early 19. They were not used for their skin production. Ross Ranch Horns located in the piney woods of East Texas. Breeders find this useful as it means the bulls can breed to first-calf-heifers of other breeds. These cattle with their magnificent horns are eye stoppers where ever they are seen. .375 H&H? The tribes of Africa that rely on them for survival call them sacred. Beef Browning Method: Dry Nonstick Skillet Prep time: 5 minutes Cooking time: 15 Minutes Rating: 6/10 About this method: Better Homes and Gardens offers up one of the simplest methods for browning a pound of beef: Heat a nonstick skillet over medium-high heat and add the meat. Around the 1920s-1930s, cattle breeders in the U.S. started bringing them in to be used on farms. Thanks to their digestive systems, they are able to live on less food and water if needed; this is what has helped them survive for so long. Humans first domesticated cattle more than 8,000 years ago. Cook the meat until it's no longer pink and the onions are translucent. P.O. On all sales orders of ten total straws or more, no packing, handling or lab fees are charged. Get Cattle, Bulls and Heifers. More. Stir to coat. All Rights Reserved | No part of this site may be reproduced without permission. Their meat has a lot to offer, though, as it is leaner and contains less cholesterol than other kinds of beef. They should have a straight topline and a sloping rump, and they may have a neck hump but it is not required. Their long legs, made for outrunning and out-jumping predators on the African savannah, give them outstanding athletic ability. They dont produce much milk themselves, but because their milk only contains the aforementioned 10 percent of fat, they are used in crossbreeding to boost the levels of butterfat in the milk of other cattle. We are offering all cuts of Watusi and Yak, including but not limited to: ground, rib-eye steak, strip steak, sirloin steak, and filet steak. Instructions. Of course we wanted the Watusi to be middle aged with good horns perfect animals breeding stock. Ropers love tossing a loop at these big horned beauties! The Ankole-Watusi breed is part of the Sanga family of African cattle breeds which originated over 2,000 years ago from a combination of the Egyptian (Hamitic) Longhorn cattle and the Zebu Longhorns that arrived from India. This allows them to efficiently regulate their body temperature in extreme weather conditions. Season with salt & pepper. and bulls 1,000-1,600 lbs. Pretty steer with lots of curl in his horns, has special long bracket on the back to mount the skull on the wall and not have the horns hit the wall. Watusi cattle are used for a variety of purposes, including for milk, meat, and show, though their main uses are for milk and show. (February 1, 2010) A: Assuming that the presence of horns in Ankole Watusi are controlled by a single gene that is recessive in nature (i.e. Milk is consumed in curds. They were basically herded and used for their milk and to sell or trade. This breed has a topline that is straight, a rump that slopes and some cattle may have a neck hump. Our pricing is comparable to our bison meat.