Find many great new & used options and get the best deals for One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More: A C at the best online prices at eBay! I would suggest to make these dumplings and next day just warm them up in a steamer (if you have a steamer). Wet the dough edges if needed to make them stick. how to . Comment * document.getElementById("comment").setAttribute( "id", "ae1b497232b79c147b746a2c7880701f" );document.getElementById("c3973daddf").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Cook them and keep them covered so they dont dry up. Pour syrup over top. The best-known type is called houskov knedlky (bread dumplings). Required fields are marked *. 1/3 cup (45 g) all-purpose flour 1 tablespoon sugar 1/4 teaspoon fine salt For the filling: 8 small apricots 8 cubes of sugar (alternatively regular sugar) Toasted breadcrumbs: 1.5 tablespoons (20 g) unsalted butter 3/4 cup (60 g) dry, fine bread crumbs 1 tablespoon sugar Pinch of cinnamon (optional) Powdered sugar for dusting Instructions Divide the proofed dough into two pieces, form a cylinder shape out of each piece. Open tubes of crescent roll dough, and divide into triangles along perforations. They will expand quite a bit. The old-fashioned technique of how Czechs slice knedlky is using a cotton thread. Yeah, thats what I thought when I made this for the first time. It uses a coarser instant or quick-mixing flour that is different from all-purpose or bread flour. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. I recorded a short audio clip on how to pronounce the Czech word knedlky. However, that baking powder recipe calls for little different ingredients. Directions Sift the flour into a bowl. Add water and salt and bring to a boil. This recipe is amazing and works perfectly! I am sorry Danielle to hear that. Dumplings are spooned onto boiling peaches in syrup. Tried this recipe? and is the yeast measurement in your recipe (3 tsp) for fresh or dry yeast. Preheat the oven to 350F and lightly spray an 8x8-inch glass baking dish with nonstick cooking spray. Oh, thank you, Robert! Curious how it turns out and will be happy to hear about the result from you. :-), Thank you for your detailed description of how you cook dumplings at home! the beloved Czech Saaz. You can't beat the combination of almond flavor with cherries. Then peel the skin off, using a butter knife. Line a baking sheet with parchment paper; set aside. I have to smile because I remembered my father, who always cut loaves of dumplings with a thread So authentic. O. Wondra flour is more course than regular flour. Thank you for publishing. Ja jsem ze Seattlu a jsem zde jiz od 1990. Cut dough into small pieces and wrap evenly around the fruit (make sure to pre-pit your fruit!). Next time they will be perfect. Today I made your fruit dumplings and they were out of this world. Best wishes to you and your family. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); As an Amazon Associate I earn from qualifying purchases. There are two tried methods to cook dumplings: boiling and steaming. Set your timer for another 10 minutes, then remove. Steamed dumplings: Steam the dumplings for 25 minutes in a pot with a suitable steamer insert or in a steamer covered with a lid. HOW TO MAKE EASY PEACH DUMPLINGS: Preheat oven to 350F degrees. There are some specially-developed recipes for baking with Wondra flour but Americans should be baking generally with all-purpose flour (unless you are a specialty baker and need specialty flours with different protein content). Remove with slotted spoon, drain well & put each peach in its own bowl. czech dessert. If so, which bread is best to use? I wish I could find the recipe. Can freez uncooked. Boil the dumplings in simmering salted water for 18 minutes, flipping the roll halfway through (after 9 minutes). From kolaches to paprika pork, to caraway bread and goulash, you'll feel like you're in Prague with each bite. How long can they be kept refrigeratedone day; two days? Fill the plastic bag and leave about half an inch of space at the top so you can seal the bag. Cut the dough into thirds, and shape each piece of dough into a 2-inch thick rope. Hi there, Im Petra, a self-taught home cook and a Czech mom of two teen boys with more than 20 years of cooking experience. Furthermore, Czech dumplings are a popular counterpart to many meals. Mix all ingredients together with a fork until come together in a ball slightly. Ahoj Christina, thank you so much for your feedback and especially for the flour that you find works best for making dumplings in South Africa! Thank you for the blog. Don't let the dough rise for long, 30 minutes is enough, no more is needed. In fact, this is how I made these. Pinch of salt made from stale white bread, cut into -inch pieces. The peach should be as close to covered with the water as it can get. Thanks. Spoil mum this #Mothers day with #chef_martino prawn Flambe, a perfect match with our new cocktail, Bellini splash with Peach Sorbet and prosecco Liked by Khoa Ngo. Make sure entire peach is covered& there are no holes! However, two of my six dumplings " se srazili" (not sure of the English translation, maybe collapsed or fell) when I took them out of the water. 19 / 21. *All nutritional information is based on third-party calculations and should be considered estimates. ???? Hi Petra, thank you for the recipe. Place each peach dumpling into the baking dish. Lets have a look at them: Youll find the exact amount of ingredients below in the recipe card, which you can also print out. , Where can I find wonder flour I am in BC Canada. Work into supple dough. Recipe submitted by SparkPeople user NUMBERDEVIL7. The bread should be 2-3 days old, not fresh. Grease a 9x12 baking dish and place one dough square inside. Mine have sat out for an hour or longer before I served them with dinner. 4 cups all-purpose flour 1/4 teaspoon baking powder 1 teaspoon salt, plus more for the cooking water 2 large egg yolks 1 1/2 cups milk 10 slices white bread, crusts removed, cut into 1/2-inch pieces (about 4 cups) Gravy, for serving Fresh parsley, for garnish Steps to Make It Gather the ingredients. 1 stick (120 g) unsalted butter, melted (also for brushing dumplings). That's a great coincidence . Add peaches and bring to a boil. 1 cup flour cup sugar 2 teaspoon baking powder teaspoon salt 2 teaspoon vanilla cup milk Instructions Put peaches in in large skillet and cook until they are thawed over medium/low heat, stirring often. Instructions. Explore. Your email address will not be published. I highly recommend steaming instead of boiling them. Cover the pot with a lid while boiling. $19.99+. Sliced dumplings are best heated in a steamer or put in a plastic bag or microwaveable container. In medium bowl, stir together melted butter, brown sugar and cinnamon. Czech-style fruit dumplings are prepared from yeast dough, filled with fruit, thoroughly sealed, and cooked in slightly boiling water. Trending. Unroll dough; separate into 16 triangles. 33 Comments. Roughly the similar amount. Cover the pot with a lid while boiling. Looking for a recipe for the cheese filling. . For all my recipes I am using dry yeast. Pinch all four corners of the dough up to the center of the dumpling. The knedliky came out perfect--I substituted about 1/3 of a cup of farina for flour and that did the trick--just like I remembered! The casing of the dough should be about 1/8 inch thick. I'm sorry some of your dumplings collapsed (the Czech word "srazily se" fits exactly). czech pastry. Today. When served, the sweet dumplings pair wonderfully with crumbled farmer's cheese, ground poppy seeds, or cinnamon sugar. I have Ovocn knedlky (Czech fruit dumplings) for you, and they are definitely worth trying! If using frozen peaches, allow them to thaw before making your dumplings. Bake peaches at 375 for about 35-40 minutes or until done. Thank you for bringing me a like of my heritage. , I am originally from Czech and I was there trained as chef. Place remaining butter in a microwave safe bowl and melt. Thanks for the tip; I'll try to add the recipe to the site soon. Put 1 tablespoon of sugar mixture in the center of peach, put both sides of peach together and wrap with potato dough, making sure all seams are sealed tight. I know that they experimented a lot, years ago, and also found that using a mixture of all purpose and Semolina flour gave the best results. Definitely make this recipe if you've ever wanted to make authentic Czech dumplings! Hello Christi, thank you for your comment, but this is a tried and tested recipe for real Czech bread dumplings. Just today, I was thinking of putting together an article on Czech ingredients and possible substitutes, and your note reassured me that such information would be beneficial to many readers. You can also make Czech dumplings using a type of bread dough. Slice dumplings into -inch thick pieces and serve warm as a side dish. Make these Old Fashioned Peach dumplings totally from scratch, and you'll understand why recipes Grandma made just taste better! No more guess-work! Cook Total: Many greetings to Indonesia! After dough has rested, cut into four equal pieces. However, I havent seen any recipe for Czech dumplings using sourdough. I didnt cook long enough so they came out undercooked. A nifty trick: If you only have fresh bread, put it in the oven to dry out for a while. Tried this recipe and they were delicious! For anything else I use all purpose flour. Thank you a Million Times for this video and recipe! Can I make them one day and heat them the next? Slice the dumplings delicately with a sewing thread, a dental floss, or a serrated knife. Keeping the water boiling just right is also difficult. If using fresh, until they are softened. If you look at the grain consistency it is not as powdery as all purpose. Maybe you're confusing bread dumplings with another type of dumpling? Hello! czech cuisine. Peaches sounds yummy! You can also use canned peach halves but you will sacrifice a ton of flavor. Discovery, Inc. or its subsidiaries and affiliates. 1 cup (120 g) powdered sugar Should be same thing. Hello, However, if the pastry is fresh (and thus too soft), it is recommended to cut it into cubes and then put it in the preheated oven and bake it for a while (5-10 minutes). In a pot, put the hot cereal and milk and heat it up until it thickens. I used semola flour here in Australia which is a yellowish slughtly coarse durum wheat flour used in pasta and pizza making. Thank you very much. Drop dumplings in a large pan of boiling salted water and cook for about 8 minutes. Calories are added via a huge dollop of melted butter over the top that is then topped with crumbled cheese or sugar. Drop batter by large spoonfuls into boiling peach . It is true that the dumplings do not include any fat, and the dough is light and rises properly , I should have added, people should prove the yeast first , looks great, thanks. You do not prick steamed dumplings, since they dont absorb as much water as their boiled siblings. Czech bread dumplings are kneaded out of flour, egg, yeast (fresh or instant), salt, and bread cubes, shaped in a cylinder roll, then boiled or steamed. Break off pieces of the dough and wrap it around the fruit. Sprinkle with a bit of flour if the dough is too sticky. Knead on floured board until smooth, about 8-10 times. Thank you again for this recipe-they are absolutely authentic! kofiwidget2.init('BUY ME A COFFEE', '#ff787d', 'D1D0GX9M');kofiwidget2.draw(); Potato Plum Dumplings Bramborov vestkov knedlky, Liver With Roasted Onions Jtra na cibulce. At the end add 1 tsp of sugar and 1 tsp of flour, mix until smooth and cook for another minute. Jul 28, 2013 - Czechoslovakian Peach Dumpling Dessert Recipe. This is the version of knedlky we'll explore for this recipe. Dear Pavel, your comment made me very happy. European flours are defined by the fineness/coarseness of the grind. With warm greetings from Bohemia, Petra. Larkspur 2021: Bire de Champagne. My grandmother came to Texas in late 1800s as a little girl. Specifically to your question: Steamed dumplings are shorter and plumper, not shaped like a long cylinder. Steam the dumplings for 25 minutes in a pot with a suitable steamer insert or in a steamer covered with a lid. Once the peaches are simmering, drop the dumplings into the fruit by large spoonfuls. They freeze really well after they are cooked, but I have never tried freezing them raw so I can't comment on how that would work. and yay!). (Note: it's optional if you want to peel the peaches or not, they soften as they bake - see notes) Unroll tube of crescent rolls and separate into 8 pieces. Thanks for the clear instructions. I have no experience with heating the whole loaf, only the dumpling slices. Mix together, and set aside. Pinch all four corners into the center of the peach, and squeeze them closed. We use these interchangeably but went with Cream of Wheat this time since it is lower in calories. 1 cup milk ,warm 1 egg 1 teaspoon yeast 1 teaspoon sugar 1 teaspoon salt US Customary - Metric Instructions Combine the sugar, the yeast, and the milk. Do not overcook. Your email address will not be published. This recipe for Czech dumplings looks and tastes EXACTLY like the knedlky I enjoyed on my trip to Prague and the Czech Republic. Petra, Oh, Ann, thank you for your lovely comment! If you boil the dumplings, the boiling water will be erosive to the dumplings. They will be soft and pretty smooth inside, with a regular shape, and not mushy on the surface. But Ive researched a bit and found out that a mix of semolina and plain flour should work fine. Aww, thank you, Dagmar, for your nice feedback! Heat it on high heat, then once you hear the water boiling, lower the heat so its more of a gentle simmer. The dough can be a bit tacky but shouldn't be sticky. If you boiled the dumplings, prick them immediately a few times with a fork. The availability of this flour can range in different parts of the world, but here are some options for acceptable flours you can use for this recipe. Let it cool and add salt, egg, sugar, and enough flour to make a firm dough. To store: cool cooked dumplings completely, wrap them in aluminum foil or plastic wrap, then place in freezer bags into the refrigerator or freezer. In a separate bowl, whisk the remaining milk with an egg (photo 3). Each bite was luscious, rich, and decadent! Wed do it with plums, peaches, apricots, or cherries, and covered in lots of butter and sugar (a simultaneous eek! If the dough is too thin, add a little flour. Mix flour, salt, shortening, and cold butter together with a pastry blender until well blended. Walnut Bundt Cake (Czech Orechova Babovka), Houskov knedlky Czech Bread Dumplings. This is one of those things that you can do, but that for the sake of flavor you shouldnt do. Sweet snacks include Czech cookies, and pastry bars with different filings made of jams or cheeses. Can you also had dried bread cubes to the dumplings? Steaming is the best way to reheat your Czech dumplings. Im sure this is a silly question but can you substitute any fruit? Some people refer that a cup of bread flour can help with the texture of dumplings. Cut the dough into six even-ish squares. Let it sit for 5 minutes until yeast dissolve. 2) Should I cook them at my home, then refrigerate them and then re-heat them at friends house? Haluky is the incredibly soft variety of potato dumplings, usually associated with Slovakia and the Czech Republic. I would like to make these in advance to take to a friends house for the weekend, What do you think? Caroline Stanko Updated: Feb. 25, 2022. The dough is created with grated raw potatoes and flour. Unroll crescent rolls and roll each peach in a crescent roll. We usually had 2 or 3 pots with boiling water because you can only fit about 3 to 4 peaches per pot. I am thinking that they might have been cooked in the water for too long. These are not traditionally made with this filling. Mix in salt, sugar & the melted butter. Thank you again, greetings from Amherst, Massachusetts. I also want to try use sourdough instead of fresh yeast. You can refrigerate dumplings for several days, or freeze them for longer (about 3 to 6 months since they are basically bread). esneka (Czech Garlic Soup aka Hangover Soup), Obloen Chlebky (Czech Open-Faced Sandwiches), Germany: Aurora Instant Mehl Type 405 or any Sptzlemehl. Is it possible to use 00 flour or something that is possible to get in bulk? My instinct was to use a mixture of semolina and plain flour as well. HOW TO FREEZE DUMPLINGS. The recipe will work with canned peach halves, but the flavor will be crazy different. Wash, peel, pit and slice peaches into 8 slices each ( total of 16 slices) Place in small bowl or clean surface, and sprinkle with cinnamon. But hey, do you prefer sweets? In the bowl of a stand mixer, combine the flour, the egg, the salt. I hope they will turn out and taste like your grandmas. You can either leave the peaches whole, or you can pit them. Beat in eggs and salt. Prep: 20 minutes Every flour is different. Add fruit to middle and a little sugar, if desired, and wrap dough around fruit and pinch to seal. I use frozen peaches in my dump and cook peach cobbler, and it turns out perfect every time too. There are many different ways to make traditional Czech dumplings, or knedlky. Versions of these dumplings are also common is some of the surrounding countries. A rising star for sure. If you use white bread that is too soft (for example, toasted bread), it could dissolve when the dumplings are cooked. Wondra is instant flour is low-protein, finely ground wheat flour that has been pre-cooked and dried. Sprinkle the sugar and spices evenly over the peaches. They are typically cooked so the batter is spread on the wooden board, and small pieces of dough are cut and dropped directly into the boiling water. Hello! Or, as you suggest, reheat the dumpling slices on a steamer. Join me on my global culinary journey! Cover with a towel, and let the shaped dumplings rise for 15 minutes. It is sometimes also called knedlo, kndel, kniddel, and canederli depending on the country or culture of origin including the likes of Germany, Austria, Poland, Hungary and even Italy. 1/2 pkg cream cheese Instructions Mix flour and salt; set aside. They also freeze well if you want to keep them longer. I dont have yet a recipe made for any other dough filled with fruit than this one. Serve the roasted pork with dumplings and sauerkraut. Instructions. Hi Elaine, thank you once more for your feedback. Pustim se taky do smazaku ale myslim si, ze ten nejlepsi delaji v ceskych pohostinstvich. My sons favorite food is svikova na smetane and hes asked for it the last couple years for his birthday meal. Place Peach Dumplings into baking dish. Take one stick of the butter, and grease an 8x8" inch baking dish. I have not tested it with different types of yeast, however I will provide general substitution guidelines in case you need to try them. You cannot simply substitute all-purpose flour for the instant flour because the texture and consistency will not be the same. Jsem rada, ze se knedle provedly. I couldn't figure out what to put them on to steam them because all my steamers are small, but I have found suggestions about making steamers out of aluminum pans. Step 2: Remove the stones from the apricots and place a sugar cube in their place. Butter a 9 x 13 inch baking dish. She always insists we wrap the dumplings in dish towels after they come out, something to do with the steam. 1 12 cups (210 g) plain breadcrumbs In a separate bowl, whisk the remaining milk with an egg. Ingredients: milk (0.25L), flour (300g), 1 egg, 5 plums, salt, butter (quarter stick), powdered sugar, poppy seeds Prep time: about an hour My favorite thing to do in Slovakia is to visit my grandma for her not-so-healthy, but really delicious home cooking. Czech recipes are delicious if you put a little love into their preparation! I don't get why dumpling has become an English word for both little morsels of food wrapped in a dough as well as a solid piece of cooked dough. Cut the dough into thirds, and shape each piece of dough into a 2-inch thick rope. Hand-made dumplings filled with edamame, ginger, and mushroom, then pan-fried. In the bowl of a stand mixer, combine the flour, the egg, the salt. One of the world's four noble hops, Saaz is essential to many historical styles (most notably . She moved to the States from Prague when my dad was young, and she passed a few years ago. Wash and dry peaches, but DO NOT PEEL OR PIT! The bread dumplings are called the bread ones for a reason. I am sorry to hear about your grandma passing. Czech Fruit Filled Dumplings Serves 4 Ingredients: 300 g all-purpose flour pinch of salt 10 g (1 scant tablespoon) sugar 190 ml lukewarm milk 10 g fresh yeast (or 1 tsp instant yeast) 5 g butter, melted 1 egg yolk To fill: 250 g (about 10 ounces) fruit (blueberries, plums, blackberries, apricots, strawberries) sugar to taste (optional) To serve: Ahoj, I think your instinct is right Plain flour with an addition of semolina should be okay. Yes, its a common way how to store dumplings. Petra. 4. Cut the stale white bread into -inch cubes. Not sure if we did something wrong, we followed step by step and used all the correct ingredients. Ahoj Andrea, thank you much for your kind comment and feedback! Please let me know if you try making these. Serve with whipped cream or cold, raw milk. This recipe for knedlky uses a dough very similar to typical bread dough. I have never tried Ferina. They turned out very slimy and tasted weird. 2023 Warner Bros. Easy peasy. When autocomplete results are available use up and down arrows to review and enter to select. To use frozen peach halves, make sure theyre peeled, and then place them on a cookie sheet to thaw at room temperature before making your old fashioned peach dumplings. it has big, joyful bubbles, a mischievous spirit, and quiet tones of peach, pear, and citrus. NOTE: There is another version of bread dumplings known in the Czech Republic; made by using baking powder instead of yeast. Take the dumplings out of the pot. I grew up eating my (from Brno) mother's dumplings and I don't remember her ever using dried bread in her recipe, can I follow your recipe but omitting the the stale bread? Remove the pit, and sprinkle with melted butter, sugar and pour on some cream. If you dont serve the dumplings right after cooking, brush their surface with a little melted lard or butter. Stir together flour, eggs and four tablespoons of the cream until a stiff dough forms, just holds together. I look forward to trying this one with yeast. Both made with the same recipe, just the way I cooked them was different: My tip: Would you love to try steaming dumplings instead of boiling? Remove from water using tongs or a large slotted spoon. They seem so different to me! Add more cream ONLY if the dough isn't holding together. Sprinkle a teaspoon of granulated sugar on the bottom of the baking dish, and set aside. Roll a peach half in the cinnamon sugar mic and place on the dough square, flat side down. These babies were amazing. Instant yeast: reduce the amount of yeast by 25% and mix the yeast directly into the flour mixture. Recipes for czech kolaches in search engine - at least 7 perfect recipes for czech kolaches. cup unsalted butter 1 cup granulated sugar 2 teaspoons vanilla extract 6 ounce can Sprite, 7-Up or Mountain Dew Ground cinnamon, for garnish Instructions Preheat oven to 350 F. Butter a 9 x 13 pan and set aside. As a backup option, you can also wrap the dumplings with a damp paper towel, put them on a plate and microwave for about 30 seconds until softened and heated through. 1 cup (240 ml) milk And you're right, an easier and quicker way to make a bread dumpling is to add baking powder to the dough. I hope that helps. Add the yeast mixture and knead until the dough detaches from the edges of the bowl. I would recommend cooking all the dumplings and then tightly wrapping and freezing any dumplings you don't plan to consume right away. All I care is that Wondra works and if you make dumplings using all purpose flour they will be as beautiful and fluffy as using Wondra, but they will be very chewy. Do you bake them in a pan but then transfer them to individual serving dishes and pour the juice over top? Beat the egg into the milk mixture. 1) Can I make the dumplings, refrigerate them and then cook them at the friends house? Jsem moravak jako ty, pochazim ze Zlina a Brno jsem jako kluk navstivil mnohokrat s hokejem na stadion Za Luzankami. I can look further, as my mothers and granmothers recipes were taken in a flood! These light and fluffy dumplings are heavenly. Combine butter, sugar, peaches, salt, . Add more cream ONLY if the dough isn't holding together. In other countries it's possible they sell this style of flour in bulk packaging, but in the U.S. Pour over cup and half of water, cover and simmer for 20 minutes on low heat. I mean measuring by eye and cooking, not by the clock but by how something looks (or smells or feels). Take out the cooked dumplings carefully. Instructions. Dumplings are a core staple side in the Czech Republic and our top three national dishes are paired with them. Knead the dumpling dough until smooth. grandma's homemade kolaches. Let sit and bloom for about 10 minutes. Petra, in Canada, I use 50/50 all-purpose flour and fine semolina (Bob's Red Mill) and knedlky are fantastic. Let it sit for 5 minutes until yeast dissolve. Your email address will not be published. An authentic recipe for homemade Czech houskov knedlky, known as yeasted bread dumplings. Next, combine the flour and salt in a large mixing bowl, stir in the milk and egg mixture, and knead together for a few minutes until smooth. Wondra flour only comes in 13.5 oz cannisters. 0Would like to make them with farmers cheese filling. Honestly, I just think of them as spongy bread and would use them as such. If so, would it be roughly the same amount of fruit? I researched a few internet forums, and there were some useful tips to substitute the Czech coarse flour, especially if you are based in the US: TIP: These old country Czech dumplings are also ideal for goulash! If it's sticky, add a bit more flour as needed. Wondra makes incredible dumplings and gnocchi. Cook uncovered over low heat 10 minutes. That way, I can only take out as many dumplings as I need each time. Hi!! We personally decided to peel them but left the pits in. PS your video was still very helpful so thanks! American flours are defined by the % of protein. Hello I would like to try and make these can remember my Mama making these when I was a little girl unfortunately I never got to learn sadly taken away from us too early is there a substitute to wondra flour in Australia is not available hope you can suggest something MANY THANKS love your recipes , I am so sorry to hear that. You can cook the dumplings in advance as a loaf, but slice them not until you are at your mother-in-law's. Do You know what kind of flour i could use if i live in Mxico? Once cool, add the salt, egg, sugar, and about a cup of flour to make a firm dough. Preheat oven to 350F. Your email address will not be published. If you enjoy Czech food, make this authentic recipe! Czechs typically use rohlk or housky. I live in Australia last 3 years. To make the dumpling part, we use porridge or hot cereal. One version is bread dumplings, or houskov knedlky, which uses a combination of diced stale bread bound together with flour, milk, eggs, and leavening. Once ready, I dropped them into boiling water to cook for about 5-7 minutes. Serve Peach Dumplings hot by spooning extra syrup in pan over top of the dumplings and then add ice cream. The bag will prevent the surface of the dumplings from drying out. Aren't the steamer baskets not very long? I am sorry to hear that your dumplings were undercooked. I agree; if this bread dumpling is made with all-purpose flour, then it is ideal for steaming the dumpling instead of boiling it in water. They are often shaped into crescents or circles and are a popular treat during the holidays. 1 c. fine bread crumbs Cream 2 tablespoons butter until soft. With an electric mixer, cream butter and cream cheese together. I've only seen Wondra sold this way thus far. Am I missing something here? Steaming? Add a bit of flour if the dough is too sticky. The bread would not be noticeable at all in the finished dumpling and the texture of the dumpling would not be as it should be. I have not tested this recipe with different types of yeast, however I will provide general substitution guidelines in case you need to try them. Making Dumplings & Boiling Water: 30 minutes Ingredients: Timing Prep: 20 minutes Rise: 40 minutes Making Dumplings & Boiling Water: 30 minutes Cook Total: If Boiling: 12 minutes (3 minutes on each side) If Steaming: 16 minutes (8 minutes for each batch) Total Time: about 1 hour 45 minutes Makes About 14 dumplings Fruit Dumplings 1 cup (240 ml) milk 2 tablespoons granulated sugar