Potato Salad Recipes. Combine mayonnaise, vinegar, sugar, salt and carrots. One thing though- much better to use juice from pickles rather than water in the dressing! yogurt or sour cream and salt and pepper. It's a potato salad that you'll want to make again and again. She adds just the right amount of crunchy bits, and instead of pickles she stirs in fresh dill. This homemade potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. Although I rarely measure my produce at the grocery store, I make an exception when buying potatoes to make this salad so I can get that perfect ratio every time. Thank you for that wonderful compliment, Alexa! All Big Daddy knows a thing or two about blue cheese and bacon. Serve this at your next outdoor barbecue or picnic and you won't even miss the traditional potato salad covered in the mayonnaise dressing. Does anyone have this recipe? Its not mayo but it comes into being with the same steps and principles. It has a number of nutritional benefits. I hope you try our version soon! Once boiling, add 1 tablespoon salt and cook the potatoes for 13-15 minutes, until fork tender. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. I think it's only distributed in the Central states. They are stopping production Oct. 15th and closing the doors. Remove the eggs after 10 minutes of boiling, and remove and drain the potatoes when just fork tender. Place whole, unpeeled potatoes in a large pot of salted water (to cover by about 2"). In a small bowl, mash yolks. At this point, you can use paper towels to pull the peels right off. For more zing, adding diced sweet pickles, dill pickles or pickle relish will give this salad another layer of flavor. 1. For more info, check out The Best Potatoes for Potato Salad. A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. Pour over potatoes; toss well. Your email address will not be published. My husband is very picky and he absolutely loves this. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. We think that there's nothing better, unless it's cheese and potatoes mixed with the rest of the ingredients listed in this recipe for Hot Potato Salad. I tested these with my two daughters, ages 21 and 9, and my mayo-free husband. Transfer to a large bowl; cool completely. Drain and cool. I love how simple this is to make! Cool. Instead of Yukon gold potatoes, try red potatoes instead and leave their jacket skins on for a more colorful potato look. Peel & chop the potatoes. You'll make it by tossing cooked potatoes in an irresistible hot dressing made from bacon fat-cooked onions, bacon, vinegar, mustard, sugar, parsley, salt and pepper. Add the celery and the green onions to the potato mixture. Love most of your recipes. Here's precisely how to boil the potatoes and how to make every style of potato salad dressing. This recipe has a long ingredients list, which is packed with good stuff: pickles, onion, bell pepper, mustard, lemon juice, and jalapeo pepper, just to name a few of the supplies you'll need in the kitchen. Spoon into a serving bowl. Thank you for. 3/4 cup: 197 calories, 10g fat (5g saturated fat), 58mg cholesterol, 202mg sodium, 24g carbohydrate (6g sugars, 2g fiber), 4g protein. Do you have a favorite potato salad recipe? I do have at least fair kitchen skills but often need help combining ingredients, spices etc. We roast them to create a charred, crispy texture and add fresh corn kernels, black beans, cilantro, and a honey-lime dressing. INTO a large bowl with an (accompanying cover or lid), add the dressing ingredients EXCEPT for the sweet pickle juice and white vinegar). When cold, peel eggs. Run water over the potatoes to cool. I think I might find it a bit hard to tell when Im meant to stop boiling the potato. Potato salad is seriously one of my favorites!! I grew up eating and LOVING my sister Barbs potato salad and this recipe is a take-off on hers. This recipe includes what I think is the precise ratio of dressing to potatoes, a vital element to any good potato salad. She certainly knows her way around a potato, and she likely sold potato salad at her beloved gourmet foods store. Don't fretthis Southern classic is easy to whip up. The smoky flavor of the bacon, paired with the tang of the mustard and vinegar, elevates this potato salad to a whole new level. The dressing recipe alone is worth saving. For this battle, I chose four that each have a distinct point of view. Add to butter mixture; cook and stir until thickened, 5-7 minutes. Thank you so much for sharing that with me, Virgina! When I read that the Pioneer Woman boils and then mashes her potatoes, I was curious and a little skeptical. Dont like sweet pickles? 1 12 teaspoons salt. Simply follow the instructions for making classic American potato salad, then add relish or chopped sweet pickle relish to taste. Do you have a favorite side dish you bring to barbecues? Southerners know this staple comes in many varieties, and we're particular about our favorites. Place peeled, cut potatoes in a large pot. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each. Devastated to learn that they're closing their doors. Stream Copycat Recipes Danners Potato Salad by Gabe on desktop and mobile. Bring to a boil, reduce heat to a medium boil and continue cooking for 35 to 45 minutes (depends on size) until potatoes are fork tender but not falling apart. One of the areas Ive strayed from Barbs recipe is the sweet pickle relish. It's safest to test whole potatoes after 20 minutes of cooking to ensure you aren't overcooking them. If you really love sweet pickles (like me!) 0 Share 6 Save Follow Print Flag Kayma I am trying to find a copy cat recipe for Danner Foods Potato Salad. Ham's Restaurants Coleslaw Recipe? Step 3 Meanwhile, in a large bowl, combine vinegar, scallion whites, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. If you dont like relish. A plate of classic potato salad on a picnic table with plastic cutlery. 4 cups cubed cooked potatoes (5 to 6 medium) 1 cup sliced celery. amzn_assoc_ad_mode = "manual";
If you want to veer from tradition, try our Warm Radish-and-Potato Salad with Smoked Trout and Radish Leaf-and-Mint Pesto for a new twist. All of a sudden you have four really great ones. He knows that they are great together and even better when mixed into a potato salad. Fold in chopped hard-boiled eggs. Set yolks aside. This recipe is the perfect marriage of potato salad with a bubbly, cheesy gratin. Antonis Achilleos; Prop Styling: Ginny Branch; Food Styling: Torie Cox, Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox, Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christine Keely, Photographer and props: Jennifer Causey Food Stylist: Emily Nabors Hall, Jennifer Davick; Prop Styling: Caroline M. Cunningham, Antonis Achilleos; Food Styling: Ruth Blackburn; Prop Styling: Kay E. Clarke, Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall, Hector Sanchez Styling: Caroline M. 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Its versatile, delicious and beautiful to look at with just the right amount of dressing. Add unpeeled potatoes to a deep pot that has a cover. Click below to answer. Its officially summer, which is without a doubt potato salad season. Just a couple pinches of sugar works great. 3. Scroll. You can also subscribe without commenting. I love hearing from you! When bacon, bacon fat, shallots and herbs are part of the dressing, youre on your way to the warm German potato salad of your dreams. I hope you find some inspiration while youre here and visit again soon! 3930 pleasantdale rd, doraville, ga 30340 Facebook; justin thomas witb 2021 golfwrx Twitter; Chop whites and add to potatoes with onion. This salad is striking enough to be served at your next celebratory dinner, paired with peas or asparagus. For full instructions, head over to this classic recipe from Food Network Magazine. It'll be the delight of the party and talk of the town once you serve it at your next get-together. WHISK mixture well then add vegetables (EXCEPT potatoes) and fold gently until just blended. FOLD mixture gently until creamy, without over-mixing. I hope you love the potato salad! Then peel the potatoes and the eggs. Refrigerate for 1 hour. Bridges of Kentucky > Blog > Uncategorized > danner's potato salad recipe. Because potato salad is a simple dish with minimal ingredients, the difference between good results and great results come down to technique. In this potato salad, the warm mustard dressing is the star. Thanks xx. Youre welcome, Wendy! If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Get the Recipe: Potato Salad. Heres how to pick the best one for you. The simple flavors pair well with barbecue fare and your favorite cold beverage on a hot day. Hi Joli, It sounds like you are describing a different recipe? Dice the potatoes, eggs and pickles in a uniform dice. People fall into two groups when it comes to which potatoes should be used for potato salad. Tag us on social media at. It's my grandma's treasured recipe. Prior to this recipe, I hated potato salad, but love the taste of this one and have had many tell me that they normally wont eat potato salad, but love this recipe! We, at times, partner with other food bloggers to share their recipes favorite recipes! This potato salad showdown was my most challenging showdown to date. Add any mix-ins you'd like, such as celery, onion, ham or fresh herbs like dill. Add bacon for an earthy bite (or just make my. Hashtag them #natashaskitchen. Adding sour cream, cheese, green onion and bacon to mayo dressing gives you a loaded baked potato salad. The pot is hot and you want the potatoes to cool down enough to handle, but are still warm. COMBINE the sweet pickle juice with vinegar then sprinkle over salad. directions Boil potatoes in the peel with the whole eggs. To hammer that home, the whole dish is. Im so happy you enjoyed that. —Sue Gronholz, Beaver Dam, Wisconsin, Grandma's Potato Salad Recipe photo by Taste of Home. These two-bite wonders are perfect for a party. After I cook the potatoes and cool slightly I dice them and add italian dressing and let that sink into the potatoes for an hour or so then I add the mayo, eggs, green onions and some celery. Thanks for another great recipe. Add the chopped egg to a large mixing bowl. . Drain and immediately rinse potatoes with cold water until cool enough to handle. I gave you all the credit. Except for the dill, which I love. Its classic yet fresh, dressed with a creamy mixture of mayo, buttermilk, mustard, and dill. 2. I'm Natasha Kravchuk. Credit: Image: Amelia Rampe; Design: The Kitchn. I love this recipe! Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite recipes, just to name a few. My mom would add some pickle juice from the jar of dill pickles to her potato salad, which is the acidity you talk about. But this rule-breaking salad is honestly delicious. I find it best to cook them with the peel since it helps keeps the surface of the potato intact and I dont love peeling potatoes but you can absolutely peel them if youd like. Navigation Menu. Roasting the potatoes gives them an added depth of flavor, and the tangy Dijon vinaigrette keeps things light. Notify me of followup comments via e-mail. Ruby Tuesday's Potato Salad Recipe. Do not overcook - potatoes should not be falling apart when pierced. Also after peeling and cooking I went to cut and they still were not cooked all the way. Of course Ina is going to be a contender in a potato salad showdown. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Remove from water and set aside to cool completely to room temp then peel and dice just before adding to the salad. Drain and cool. ps I love your site! This Potato Salad is everything you'd want in a Southern potato salad: creamy and flavored with sweet pickle relish. Try it! Place the potatoes in a large bowl. Mom also adds a little very finely diced green pepper and celery seeds for that pop of freshness. This recipe was the only vegan version of the bunch but dont let that deter you. In a small bowl, beat eggs; add sugar and cornstarch. Refrigerate for 1 hour. All prices were accurate at the time of publishing. Please. Mix the mayonnaise, mustard and sugar in a small bowl. You will be hooked on this hybrid of deviled eggs and potato salad. We love how red-skinned potatoes contrast with vibrant green peas and herbs for a dish of visual delight, but if you aren't picky about the presentation of your potato salad, you can use any kind of potato you like. I tried all the copy cat recipe sites but to no avail. Dear SOS: I am a big fan of the potato salad at Canters Fairfax in Los Angeles. They are too starchy for a salad but perfect for a creamy mash. We love seeing what youve made! RECONSTITUTE 4 teaspoons minced onion flakes in enough very hot water to saturate completely; LET rest. I put Italian dressing in place of the water and pickle juice in place of the vinegar, in the dressing. Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. 14 teaspoon pepper. Just like all my friends, they each have their unique traits that make them special and lovable, and I went back for second bites of every one. In a small mixing bowl, using a whisk, combine the mayonnaise, Miracle Whip, dill pickle liquid, yellow mustard, salt and pepper. When cool enough to handle, peel and slice potatoes; cool completely. I tried all the copy cat recipe sites but to no avail. Directions WATCH Watch how to make this recipe. You can make the lively lemon-dill vinaigrette ahead of time and store it in a Mason jar in the refrigerator. Toss the . In a small bowl combine 1/2 cup of mayonnaise, 1 tbsp white wine vinegar, 1 tsp Dijon mustard, 1 tbsp water and black pepper, whisk until combined and set aside. A medium potato typically weighs between 5-10 ounces. amzn_assoc_region = "US";
So good! Two Southern cookout favorites meet in this potato salad that even Mama will be happy to swap out for her old-school recipe. I can never stop eating this one either. Bragging rightswhich are so necessary for a dish this goodfor this flavor-packed, perfectly balanced favorite go to Blair Hobbs of Oxford, Mississippi. Since you have started using bigger chunks of potato's in your salad, it doesn't taste the same. Thank you so much for sharing that with me, Joanne! If the recipe required mayonnaise, I used Hellmans. One of my kids always had the yolks stacked on the side of his plate. We independently select these productsif you buy from one of our links, we may earn a commission. Season with salt and pepper and dry mustard. I like to add a couple of tbsps of horseradish to my Potato Salad. All rights reserved. While potatoes are cooking, dice celery, onion and green bell pepper. Be like Barb. You will want it on everything. Very similar to my moms potato salad. Get my flavorful favorites + bonus seasonal content to keep you cooking through the year. Do Not Sell or Share My Personal Information, The ultimate chocolate chip cookie recipe, Pappardelle With Mushrooms and Cashew Cream, Seared Tuna With Marinated Vinegar Cucumbers and Sesame, Steak and Asparagus Saut-Fry With Dijon-Sesame Dressing, Roast Turkey Meatballs and Onions With Lemony Sauted Zucchini, Spicy Watermelon and Tahini Salad With Pistachios and Mint, Fennel Salad with Spicy Green Olives and Crushed Pistachios. My focus here is to provide simple, seasonal meal solutions for busy households. If you prefer, substitute the Miracle Whip with mayonnaise. It's so darn good, thanks to buttermilk and two mustards: Dijon and whole grain. Remove the cooled potatoes from the pot of water. I could eat it anytime! PREP remaining vegetables to specifications. It combines two Southern faves - potato salad and deviled eggs. Separate egg yolks from whites. (Sounds silly but I had to ask Lol), Thankyou for all your Wonderful Recipes! Round red radishes work well in this recipe, but you can find many other varieties of these root vegetables at the farmers' market, such as rainbow radishes or white icicle. Im so happy to hear that! COOK potatoes in a pot of lightly salted, gently boiling water for about 7 minutes, until tender but firm to the bite); DRAIN in a large colander placed in sink; RINSE with cold water and allow to drain again. Ideal spuds for your salad will be of waxy variety that cook up creamy, yet firm. This Old Fashioned Potato Salad recipe is my version of the classic American potluck dish. This Classic Potato Salad only has a handful of ingredients but packs loads of flavor. Waxy potatoes include red potatoes, firm all-purpose whites or Yukon Gold. Peel potatoes; cut into chunks. I agree that it is always a good idea to test recipes before a big event and Im so sorry you had issues with cooking the potatoes. This recipe for Sidney's Potato Salad comes from theSouthern Living Party Cookbook, published in 1972. If you are a potato salad fan, dont miss our crowd pleasing Creamy Potato Salad Recipe and Chicken Potato Salad. This approach is a little different, and we like to think of these as potato salad, deconstructed. I think it's only distributed in the Central states. Toss the potatoes with the vinegar and set the potatoes aside to cool, about 15-20 minutes. You can also chop whatever type of pickles you like the most and use them instead of relish (try bread and butter pickles, yum!). or until soft. Dice the potatoes, eggs and pickles in a uniform dice. I hope you do too. Select medium Russet potatoes, not large ones, to ensure the skin doesn't split while cooking. The chopped, hard-boiled eggs are added last and lightly tossed with the dressed salad. She slices the potatoes before she boils them (making for an extra-quick cooking time), and then marinates the cooked potatoes in a mixture of apple cider vinegar and the potato cooking liquid. Her family asks for it at nearly every holiday meal, and it never disappoints. There's no better potato salad out there. Click below to answer. Hi Lynn, I have not used dill relish in this recipe to advise on quantity. Im so glad you enjoyed that! Let eggs and potatoes cool to room temperature. GENTLY fold in drained potatoes until well-blended. Looking forward to herb growing season to try this! Trust us and try this delicious red potato salad recipe. Allow potatoes to cool before cutting them . When cool enough to handle, peel and dice into 1/2-inch pieces. Simple ingredients, easy recipe and it was delicious! COOK potatoes in a pot of lightly salted, gently boiling water for about 7 minutes, until tender but firm to the bite); DRAIN in a large colander placed in sink; RINSE with cold water and allow to drain again. Construction Consultant & Engineering Services . Season the potato salad to taste. Just made this for lunch cant stop eating it and its all your fault Natasha Never disappointed with all the recipes I had tried Glad I found you!! Thanks so much for your comment, Shannon . You can make this the night before but be aware that the dressing tends to be absorbed as the potato salad hangs out in the fridge so if you want it really creamy, you can reserve a small portion of the dressing to stir in just before serving. Fraya is a chef and a contributing writer at Food Network. amzn_assoc_ad_type = "smart";
Im glad youre enjoying my website and recipes! Make the dressing by combining mayonnaise, mustard, buttermilk. There may be thousands of potato salad recipes online, but Ina's will always be the best. Potatoes need a little bit of heat from the mustard and a touch of acidity of vinegar to bring them to life. But you can just as easily cook the potatoes, onion and bacon on the burner of the stove. Dear Lenette: The recipe is made in large quantities fresh every day, said Jacqueline Canter of Canters Fairfax, so we dont know if it will taste the same when made at home. We made this version in our Test Kitchen and enjoyed it. Ultimately, I decided to make them all winners, because real queens dont battle they lift each other up and celebrate their differences. I Tried Ina Gartens 5-Star Potato Salad, and Now I Understand the Hype, She certainly knows her way around a potato, Julia Childs American-Style Potato Salad, Julia Child Has a Clever Trick for Making the Creamiest Potato Salad Ever, Carla Halls Potato Salad Is a Pickle-Lovers Dream Come True, I Tried the Pioneer Womans Rule-Breaking Potato Salad (and Honestly, I Cant Stop Eating It). Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Hi Linda, Julia is the author of this recipe. Radiahes, cucumbers, now tarragon and dill pickles. Make it your own. i make this same potato salad except i use sweet relish instead of dill pickles. I would add this to taste. Jun 2022 24. In fact, we hope that just planning this classic recipe will have you firing up your grill. Add enough water to cover the potatoes and place over HIGH heat. Home Salads Potato Salads Creamy Potato Salads. Every now and then Barb would add green peas! Add to butter mixture; cook and stir until thickened, 5-7 minutes. Add your voice! I cooked the Yukon potatoes for an easy peel for closer to 45 minutes not 25. Thank you for sharing your great review! Step 4 Add hot potatoes to vinegar mixture; toss to combine. This post may contain affiliate links. Set the pot over high heat and bring to a boil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Hi Emily! Youll find it at every supermarket deli counter in the U.S. After you've cooked the potatoes and cut them into bite-sized pieces, toss them with a splash of acid of your choice (like white wine vinegar or apple cider vinegar). Would Canters share the recipe? Place potatoes in a stockpot and cover with water. amzn_assoc_tracking_id = "frovalskit0d-20";
Chill overnight and be ready for your app to be the best on the table. Slice the last egg into thin slices and place the slices on top of the salad. I have enjoyed it for nearly 30 years! New potatoes are baby spring potatoes with beautifully thin skins, and they mix beautifully with the other ingredients in this dish. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. amzn_assoc_placement = "adunit0";
love this potato salad and so did my family thank you so much for sharing Natasha. Julias potato salad stuck out to me for a few reasons. Learn more Natasha's top tips to unleash your inner chef! In a large bowl combine the diced potatoes, eggs, dill pickles, sliced green onions and chopped dill. This potato salad recipe will become a hit for barbecue and picnic season! amzn_assoc_title = "RECOMMENDED FOR THIS RECIPE:";
Ive tried several times to duplicate it with no success. In a small mixing bowl combine mayonnaise, mustard, celery salt, pepper, and pickle relish. This salad was the best! Thank you for sharing that with us! Simply combine all the makings for a perfect Southern potato salad and you're set. majora's mask missing heart piece; illinois license plate renewal grace period 2021; omori after space boyfriend. The classic side is a must for beach trips, picnics and BBQs. In this rendition of the potato salad, we have the additions of dill pickle relish, capers, whole-grain mustard, scallions, parsley, and Cajun seasoning for a dash of heat. Youll be boiling the potatoes for this potato salad whole, so be sure to pick potatoes that are all about the same size to ensure even cooking. The Pioneer Womans potato salad is also incredibly popular, and her method immediately intrigued me: She mashes her potatoes before folding in mayo, mustard, green onions, hard-boiled eggs, and pickles. 1/4 C chopped green peppers 1/4 C chopped boiled eggs. So much easier than peeling! 8-10 brown potatoes 2 Cm 1 C ranch dressing few Tbsp yellow mustard 1 Tbsp pepper 1 Tbsp salt 1/4 C chopped celery. I used 1 tbsp of dill pickle relish (didnt have dill pickles) and only 1/8 tsp dill. A step-by-step guide to whipping up 3 kinds of meringue (and how to use each). Potato salad isnt a dish that triggers nostalgic food memories for me. Bring out the best of your garden for this flavorful spin on a traditional potato salad recipe. Im happy you enjoyed that Ashley! This fail-proof recipe is one of my old favorites! Chill 1 hour. To make it, tossed boiled and cut potatoes with fresh chopped herbs and equal parts olive oil and white wine or apple cider vinegar. Sounds like a winner to us! Potato Salad Find easy recipes for hot German potato salad, creamy bacon potato salad, and more. Fold in chopped hard-boiled eggs. Submit your question or review below. If you have fresh herbs on hand they are delicious in potato salad! in less than 10 minutes. In fact, my memories of potato salad are of it being bland and under-seasoned certainly nothing that stands out as being great. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I tested all four salads on the same day. Bring to a boil. I have made it this way for years except I slice the egg whites in and smash the yolks with a fork and add the mayo mustard dill salt and pepper and toss in with potatoes. What can I use instead of wine vinegar? Reduce the heat a little, cover the pot, and let the potatoes simmer at a low boil for 20 to 25 minutes, until tender but not falling apart. In a small bowl, mash yolks. Thank you for the recipe, Ms. Freeman. Place them in a large mixing bowl. For presentation looks. Thank you so much for sharing that with me. old fashioned potato salad, potato salad recipe. Once that is combined its tossed with the dressing and chopped hard-boiled eggs. Unfortunately, they are not taking care of their long time employees either. In a small bowl, beat cream until stiff peaks form. Dark brown sugar, mustard, sherry vinegar, and cayenne cook down with bacon drippings (the secret ingredient) to make a dressing that coats the potatoes, leaving them glossy and shiny. Drain. Love this recipe and I have tried many. I get that not all of you are as crazy about sweet pickles as we are so Ive used just 3 tablespoons here which adds a mild, but not overwhelming sweetness to the salad. Regardless, his ingredients and ratios are a great place to start. Incidentally, much of my life is taken up by cooking, due to 2 very hungry children and husband, so you will become witnesses to my culinary endeavours if you choose to stay around. Add the eggs, celery, relish and onions. Slice the third egg into 1/4-inch-thick rounds, and set aside for garnish. My sister always uses russet potatoes and although they are less expensive, I just cant stress enough how fantastic Yukon Gold potatoes are for potato salad. Note: drain excess water from onions before adding). 19 of 23. Cathy x. Hi Cathy, just boil until you can easily pierce into the center with a butter knife or a fork. I was looking for an old fashioned simple potato salad recipe and this was IT! Slowly pour the mayonnaise mixture into the potatoes - don't put . Thankfully, we can enjoy potato salad whether were attending socially distant gatherings or staying inside in the safety of our homes.