", "This was a big hit at our first block party in a new neighborhood," according to Cindy M. Thomason. Oxidation occurs when bananas are exposed to oxygen, and it causes them to turn brown or black. Not Pudding Cream filling. A cobbler so delicious, you may want to eat it all. * Percent Daily Values are based on a 2,000 calorie diet. Ive made this recipe at least 5-10 times and its always a hit. Cover tightly with plastic wrap and refrigerate for 4 to 6 hours. We had the banana pudding at Magnolia when we were in NY and have been wanting more ever since! I think it may have even topped my long standing signature banana dessert. It also tastes nothing like banana! To many, the banana pudding at the famed New York shop Magnolia Bakery is even more iconic than the stores beloved cupcakes. Yes, you should always keep your heavy cream cold to whip it. Tasted amazing and was totally salvageable. I want to make this banana pudding with our youth group on Friday but we only have an hour so Ill prepare the pudding and refrigerate prior. Hi there-absolutely loved the taste of it and found it similar to Mangnolia Bakery. Its simple, and requires no cooking! Vanilla Wafer Layers essentially a texture and flavor compliment to the creamy pudding and sweet bananas. Add the pudding mix and beat well. You dont have anything in your cart yet. Instant Pot banana bread is as quick and easy as mixing a few ingredients in a bowl, pouring the mixture into a cake pan and placing the pan in the pot! Quick and Easy Banana Pudding Recipe Servings 20 servings Prep time 15 minutes Ingredients 1 package instant vanilla pudding mix 2 cups cold milk 1/2 can sweetened condensed milk 1 tbsp vanilla extract 1 container frozen whipped topping (thawed) 1 package vanilla wafers 6 bananas (sliced) Directions Please try again. Splash in about 1/4 of the milk and start blending mixture with a whisk. Wow! Been making this for years now, and love it. Then look no further than this Black folks' Southern bread pudding - your go-to recipe! BUT, if you use bananas that arent as soft or ripe, you could push this to 3-4 days. , exposed many so-called American fruits and vegetables that are actually African motherland derivatives. Use at once or store in a covered container in the refrigerator for up to 30 minutes. Bake for 7 minutes or until light brown, cool completely. box of Nilla Wafer cookies (and cup of crumbled cookies), 4.6 oz. To assemble dessert, arrange 1/3 of the Nilla wafers covering the bottom, overlapping if necessary. . Banana pudding is one of my favorite desserts. Grab a spoon and dig in! (-) Information is not currently available for this nutrient. Black Folks Chocolate Southern Banana Pudding Recipe, For a yummy homemade banana pudding recipe from scratch, check out this post HERE, Black Folks Southern Peach Cobbler Recipe, 23 Southern Soul Food Thanksgiving Desserts, Soul Food Easter Dinner Brown Sugar Glazed . Add the pudding mix and beat until there are no lumps and the mixture is smooth, about 2 minutes. Cookies should be tender when poked with a knife. In a large bowl, beat the cold heavy cream until stiff peaks form, about 3-4 minutes. Learn more here: privacy policy. The flavour was amazing and still good the next day. In a stand mixer with the whisk, beat the condensed milk and water on medium speed until well combined, about 1 minute. Ive made this for years with one change. This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious. Both of them loves Banana Pudding but your version topped it. I added 2 ounces of water to 14 ounce can. 3 Amount is based on available nutrient data. One question? Spoon about one third of the pudding on top to a depth of about 1 1/2 inches. Hello! We've been around to create the first sliced buns in Texas and now we're crafting award-winning wafers and famous thumbprints. I also added a little bit of cinnamon to my pudding before I chilled it. ", "Made two layers in a round decorative dish for a picnic," says Cindy Vandanna. The advantage here is that it wont affect the taste. Is there any way to change the serving size from 15 to 2? Repeat the layers. Perfectly chocolatey. BUT sadly my dad missed out because hes diabetic. Add the pudding mix and beat well. Breakfast for my Valentines Coconut Syrup, https://thebigmansworld.com/sugar-free-condensed-milk/. My pudding came in a 2.75oz box, not 3.5oz, so I added one cup of water, not 1.5 cups. Banana pudding should be refrigerated to preserve the perishable bananas in the recipe. Be careful not to overwhip. Its our go-to dish for traditional African-American cookouts and celebrations. My great-grandmother was an esteemed caterer from African descendants. After it sets, fresh whipped cream is folded into the pudding to make it even lighter. Thank you so much for sharing!!! As Robert Moss wrote in his article for Serious Eats, the first recipe appears to be from Good Housekeeping in 1888. Ingredients Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil. When making the Black Southern banana pudding recipe, its not recommended to try substitutions for Nilla Wafers. Required fields are marked *. Delicious and a lot less fat. Why yes I can! Transfer a pan to the oven and bake for 12 minutes. That isnt REAL banana pudding!!! Next, layer 1/3 of the bananas, and 1/3 of the pudding mixture. One 8-ounce block cream cheese, at room temperature, One 14-ounce can sweetened condensed milk, One 3.4-ounce package instant vanilla pudding, 6 cups Homemade Whipped Cream (recipe follows) or one 16-ounce tub Cool Whip, thawed. Thinly slice the bananas crosswise, about 1/8 inch thick, and arrange a layer of banana slices over the wafers. Spent too many calories at Magnolias on this pudding. Are we to mis the pudding before adding. Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain. Combine the condensed milk, whole milk, and cold water in the bowl of a stand mixer. Make the pudding mixture: Add cream cheese to the bowl of a stand mixer or large bowl and beat until smooth. Spread 1/4 of the pudding over the bananas/wafers. 3) Rinse them with club soda. For this recipe, I did fan assist as there will be multiple trays in the oven, and you will want them to bake evenly. Add the pudding mix and beat until there are no lumps and the. You can use this dynamic recipe card above to adjust the serving size for the proportionate amount of ingredients youll need! Add whipped topping to the mixture then fold together until incorporated. Followed every measurement right as well. Then do that. Banana pudding does not freeze well. Southern dessertsare classic after-dinner favorites. I have the same issue and Im not sure if its a typo. Saucepan (4-quart) Ingredients 4 tablespoons all-purpose flour 1 1/2 cups sugar pinch salt 3 large eggs separated (you'll need whites later for meringue) 3 cups milk 1 teaspoon vanilla extract 1 (11-ounce) package vanilla wafers approximately 45 wafers 5-6 bananas 3 egg whites reserved from above 1/8 teaspoon cream of tartar 1/4 cup sugar If you do want to make this in advance, simply make the pudding mixture ahead of time and dont assemble with the nilla wafers and bananas until the day before. It started as a small bakery serving the railroad town of Slaton,. That will depend on the size of your bananas. Its heaven and one of our favorite desserts. 4 to 5 ripe bananas, sliced Instructions: Step 1: In a medium sized bowl whisk together the sweetened condensed milk and the cold water. Serve and enjoy Merry Christmas! square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. box of cook & serve vanilla pudding mix, Easy banana pudding theBlack way recipe instructions, Serve banana pudding in slices. The perfect recipe I have made it so many times! I just made it with Instant Vanilla pudding mixed with 2 cups of low fat plain Greek yogurt, 2 cups of low fat Vanilla yogurt, 3 tblspns of Vanilla. Refrigerate until set, about 5 minutes. Again, cover the pudding with a layer of wafers and then arrange a layer of banana slices on top. Have made it twice now since finding this recipe! My son will like this. At least 12 hours. I made this recipe a few months ago and it was so good! Pour in remaining milk and whisk until smooth. Yes its definitely a sweet one. Place the pudding mix in another medium sized bowl and. All rights reserved. LTK affiliate privacy policy HERE, This site uses cookies to deliver its services & analyze traffic. Just remember its not a trifle. 23 Easy Banana Recipes for Sweet Baked Goods and Fruity Treats. Butter cookies, shortbread, sponge cake, and graham crackers are excellent substitutes for other pudding recipes like a fruit crumble, a trifle, or even an icebox cake. It is very important to allow the proper amount of time for the pudding mixture to set. I made it for a lunch party and it was finished in 5 minutes. The less contact with the air the less they will brown. Ooh that is a hard one. I found the recipe on the back of a Food Lion grocery store brand of vanilla wafers! Once everything has had time to set, serve it up and enjoy! My moms Southern North Carolina banana pudding recipe is similar to my dads but omits the meringue. Use a hand or stand mixer to whip the heavy cream and vanilla flavoring. Subscribe now for full access. This appeared to have kept the bananas from turning. Thanks. Caramelized bananas and meringue makes banana pudding feel even more special. There are lots of variations of banana pudding out there! Layer in the baking dish: of the vanilla wafers, of the bananas, and of the pudding mixture. These will tend to not brown as fast. Beat in the eggs and 1 cups of milk. Cover tightly and allow to chill in the fridge for at least 4 hours - or up to 8 hours, no longer (because bananas will start to brown - see Notes for tips on preventing browning). Ive tried looking but it doesnt look as delicious as this recipe! The best way to ensure the bananas wont turn brown is if you cover them completely with the pudding mixture so they arent exposed to air. Southern banana pudding (the Black way) is a delightful dessert with a rich, creamy texture and banana flavor profile thatll make your mouth water! I have also had the same issue of jello mixture not thickened. Even water neutralizes the ph and will slow down the browning if you rinse them in water. Whole milk adds rich milky flavor and smooth texture to your dessert. , Reading this again today makes me hungry! The pudding is mixed with water and then folded together with whipped cream. Dessert can either be made in individual portions or in a large glass bowl with 4-5 quart capacity (a 9x13 baking dish also works). It enhances the puddings flavor and thickens the consistency to keep it from getting watery and the bananas spoiling. How much cream cheese would you use for this recipe? While continuing to whisk pour in the rest of the hot milk into the eggs. Cookies should be tender when poked with a knife. People were licking their bowls. This recipe can be made per the instructions and transferred to individual baking cups, ramekins or mason jars. This soul food dessert and the darling favorite of the South is loaded with fresh, juicy peaches and topped with a light and airy cinnamon sugar crust. Do you know of a recipe that is sugar free with this kind of fluffiness? Ladle a cup of the hot milk mixture over the eggs and whisk immediately. Very rich, heavy & fattening. Combine cup butter, cup brown sugar, and teaspoon ground cinnamon with the slices of banana in a saucepan. Make the whipped cream: With a stand mixer (or in a large bowl with a hand mixer) whisk heavy whipping cream, powdered sugar and vanilla until stiff peaks form. The reason the recipe says to serve within 8 hours is that the bananas will turn brown as they oxidize. *****AMAZING***** It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. In the bowl of an electric stand-mixer (using the whisk attachment), mix together the ice cold water (start with 3 cups and work to 4 cups if needed based on the consistency of pudding), vanilla pudding mix, and sweetened condensed milk until thick, about 10 minutes on medium-high speed. Total 2 hours and 20 minutes (includes chilling time). I did last year and it was fantastic the only difference from the steps is that I didnt have multiple layers I made a nilla wafer crust (with browned butter sooo yummy) then layered bananas on that and then the pudding mixture then topped with bananas just for show. In a separate bowl, pour in the pudding mix and begin to slowly whisk in. Add the vanilla pudding mix and the sea salt. Next, layer 1/2 of the bananas, and 1/2 of the pudding mixture. Recipe says 4 hours but is there a way to do it quicker? Or banana as a whole? Chill until serving. More specifically, use Nilla Wafer brand cookies. I know ow you feel I can never get enough of banana pudding! The recipe says to chill for 4 hours but no longer than 8. Itll be difficult to hold off the darkening of the bananas and them becoming watery after a day. Netflixs original series,High On The Hog, exposed many so-called American fruits and vegetables that are actually African motherland derivatives. Create the next layer using sliced bananas. Bananas are one of the main ingredients in banana pudding, but why do they turn black? I know I can substitute the vanilla wafers and I can use sugar free pudding but what would I replace the sweetened condensed milk with? From the ultimate banana breads to chocolate-and-banana pizza, these ideas include all the best ways to use up a bunch of 'naners . One clarifying question, am I just whipping the cream or am I making whipped cream topping with sugar and vanilla? Then add egg yolks and cook, stirring constantly until thickened. That way the bananas are always fresh without fuss and I dont feel like it all needs to be eaten in short order before the bananas get yucky. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have not made this but I plan making next month only I am using a tub of cool whip instead of the heavy whipping cream. This enzyme is what causes your bananas to turn brown or black as time goes on.