Smoke the patties for 15 minutes to achieve a medium-rare doneness and up to 30 minutes for medium-well. I had been up town doing a few meetings and appointments. July 2006 edited November -1 in EggHead Forum. The most experienced chefs know how to cook steak to the best of their abilities, mastering every detail of grilling such a juicy, delectable piece of meat. Set Smoker to 250 degrees Fahrenheit using Cookinpellets 100% Hickory Cookinpellets. By smoking a burger, you end up with a juicy result, and the smoke creates crispy edges and great char. I like this technique for cooking hamburgers because it really is a hands-off approach until you finish the burgers at the end. Preheat your smoker to 325 degrees F according to manufacture's directions. Prepare your smoker by adding wood chips to the tray and water to the bowl. Once the cheese has melted bring the burgers inside to rest, and remove your buns from the heat.Pro tip: For maximum flavor and food safety, we advise cooking your burgers to at least 155 degrees Farenheit. Season to taste with steak seasonings then place a thumb hole in the center of the pattie, around 3/4 of the way through. Place the onions in the fridge while the bacon finishes cooking. Grill the burgers for an additional 2-3 minutes for rare, 4-5 minutes for medium-rare, or 6-7 minutes for medium well. Here is how to smoke bacon wrapped hamburgers. For example, a third-pound patty must be smoked at 300-320 degrees Fahrenheit for about 40 minutes before being finished at 160 degrees Fahrenheit. ins.style.display='block';ins.style.minWidth=container.attributes.ezaw.value+'px';ins.style.width='100%';ins.style.height=container.attributes.ezah.value+'px';container.appendChild(ins);(adsbygoogle=window.adsbygoogle||[]).push({});window.ezoSTPixelAdd(slotId,'stat_source_id',44);window.ezoSTPixelAdd(slotId,'adsensetype',1);var lo=new MutationObserver(window.ezaslEvent);lo.observe(document.getElementById(slotId+'-asloaded'),{attributes:true}); The smoke flavor is what sets a smoked burger apart from a conventionally-grilled burger patty. 2. I would absolutely LOVE a smoky BBQ sauce recipe to go with this. Maybe I should have you over to enjoy them . ), Your email address will not be published. Let the smoker do all the work in cooking these delicious BBQ burgers. Please read our disclosure policy. Increase the heat in your smoker to at least 400 degrees F. Sear the burger patties for about 2-3 minutes on both sides. Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees F for a well done burger according to FDA guidelines. Grilling burgers directly over the flames is acceptable if the fire is direct. Do you put the burgers on the bottom grate? Place frozen hamburger patties in a 350 oven and bake for about 20 minutes, or until a thermometer reads 160 and the patties turn once. Increase the temperature to 300 degrees Fahrenheit if you like a crispy exterior. This post may contain affiliate links. Youll be able to get perfect char on the outside while still keeping the inside juicy and tender. Cooking time may vary depending on how thick your patties are, but it should take between 30 and 45 minutes. Notify me of followup comments via e-mail. I'm learning how to catch, grow, and cook my own natural food and my goal is to help others eat more food from nature as well as grow your own plants whether they're houseplants or edible ones. Excellent! It will take about 30 minutes to cook your burgers at 300 degrees. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. In fact, most smokers are intended to smoke food low and slow which is anywhere from 225F to 300F. As an Amazon Associate I earn from qualifying purchases. Season ground beef with salt and pepper. Grilling burgers at 350 and 400 degrees Fahrenheit will not take long, but at 350 and 400 degrees Fahrenheit, it will take a little longer. Place your patties on the preheated smoker. Do you need to smoke your hamburgers at 225F? 2 Hot Tips to Smoking Great BurgersMake sure you use ground beef with appropriate fat content. Smoker grills are the best option if you want to cook your burgers low and slow. In order to sear a burger on a smoker, get the smoker as hot as possible which is usually around 450F. TRUCK DOCK: 1801 N. Memorial DR Submit your question or comment below. I find that you can get great results anywhere from 225 to 300F. Check the internal temperature of the burger for your desired doneness. For a detailed, printable recipe card, scroll to the bottom of this post. Turn the burners on high on one side and set up your probe to track the chamber temperature on the side with no heat. Despite the FDAs recommendation that all ground beef be cooked to 160F, we do not recommend cooking it higher than that. Prepare your smoker for low heat smoking at around 250-300 degrees Fahrenheit. How about you? Generally, smokers and pellet grills have lower temperature settings compared to charcoal or propane grills. Nothing beats a good old beef burger. Cut it in half and share, Im sure therell be plenty of suitors. or ground pork, ground chicken, ground turkey or ground lamb, or chips, pre-soaked, or pellets (whichever your smoker uses). Remove the hamburger patties from the grill and place the buns on the grill grates to toast. To make the burger patties, take a soft ball sized section of meat and gently shape it into a ball. Grab a clean plate, oil, tongs, and a spactual. How long does it take for burgers to cook on a grill? By doing so, you will ensure that they are thoroughly cooked all the way through. Place the racks into the smoker. My last two direct attempts were disasters and I am ready to try indirect. For example, third-pound patties you have to smoke them between 300-320F for about 40 minutes and are finished when burger temp reaches 160F. Cant wait to try these! For instance, meats may heat up an additional 5 or 10 degrees. For the best burgers, follow the tips below. Place burgers in your smoker and toss wood chunks onto the hot coals. The amount of time it takes will vary depending on how thick the burger you are using. You can smoke hamburgers on a gas grill or a traditional Weber kettle-style grill. . How long do you grill burgers at 350? Smoked Hamburgers are such an easy recipe to prepare on your smoker! If you use leaner meats such as turkey or chicken, such as breast, you may need to cook the burgers for a few minutes longer. SimplyMeatSmoking.com is a participant in the Amazon Services Associates Program. Still just a newbie. Can you grill burgers at 300? Place the burgers on the grill grate and smoke for 30-60 minutes or until they reach an internal temperature of 145 F (for medium) or 160 F (for well done). Yes, we typically use the bottom grate for smoking. (or equal parts salt, pepper, and garlic powder). I will be using this method for burgers very often. And they come out with a beautiful deep, rich color. After seasoning your beef as instructed above, place the meat on the smoker. Add whatever you want, lettuce, tomato, onion, cheese, onion rings, caramelized onion, bacon, etc. When it comes to the method and temperature, it is critical to get it just right. Grill your burgers over medium-high heat in a pan with a flat bottom. The pink edge right below the surface is the smoke ring that sets it apart from your usual burger. Season the burgers and place them in the smoker. Even though both methods are acceptable, you should use a hot stove if you want to cook quickly and seared. Smoked hamburgers will add a nice smoky flavor to your favorite hamburger recipe. Once the burgers have reached temperature, flip the burger to sear the other side quickly (only leave on for a minute or two before removing and add cheese after you flip, if desired). What about temp and anything you can tell me to keep from another disaster would be appreciated. You can find me at @gimmesomegrillingor just #gimmesomegrilling if you hashtag me, Ill get to see it that way too! Increase your smokers temperature to its maximum setting and wait for it to reach its desired temperature. The internal temperature will vary from 125 degrees F to 160 degrees F. How long does it take to smoke burgers at 300? This post was last updated on March 2, 2023 / By. Yes you will! I told my girlfriend about this moment in my life and she was wondering how I got so lucky! This is basically setting up your gas grill or charcoal grill to have most of the heat on one side, and little-to-no heat on the other side. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Medium rare is slightly longer around 65 minutes to reach 135f internal temperature whereas medium will take 70 minutes until 145 f . It is important to use a reliable meat thermometer to accurately check the temperature of the burger before serving. The smoked burger will taste better after an hour in the smoker. One of the best things about having a smoker is being able to smoke food that isnt commonly smoked. Add wood chips according to the manufacturer's directions. Email: charlie@simplymeatsmoking.com. Place your smoked hamburgers on your toasted bun and add the toppings of your choice. Certainly, I just prefer the taste of natural hardwood charcoal. Get your smoker at a stable 300 - 315 degrees and let them smoke for about 45 minutes. Eliminate excessive grease by pressing the burgers after each flip. Add a slice of your favorite cheese. Hey! Video Nutrition Facts Let smoke at 225 degrees F. until you reach your desired doneness (135-140 degrees F. for medium-rare). The Traeger allows you to cook a juicy and delicious burger patty to the desired level of doneness. In burgers, the entire patty itself may remain a stable pink color from the wood smoke. Grill for about 2-3 minutes, or until the grill marks have vanished. Follow the recipe and Ill show you step-by-step how I make these smoked hamburgers at home. The flavor these burgers had were to-die for. How long should you grill a steak at 400 degrees? Grill the burgers on your gas grill for 3 to 4 minutes per side over medium heat, 375 to 400 degrees F, until they reach internal temperature of 160 degrees. When the heat is too high, the burgers on the outside cook quickly, while the inside remains raw. Make sure you have a good thermometer, so you can monitor this. For burgers that are 1/2 inch thick, you should grill them on a medium heat setting for 4-5 minutes per side. Sear until the meat reaches a final temperature of 165 degrees F. Enjoy. When the hamburgers are about 5 degrees away from being done, crank the warm up to 400 . I would stay away from Apple! Assemble your smoked burgers on toasted buns with desired toppings. It's completely normal for the burger to have a reddish color as it cooks. Grilling hamburgers on a pellet grill with a temperature setting of 225F is recommended. The information in the nutrition box is calculated through a program and there is room for error. Grilling burgers, thin steaks, chops, fish, shrimp, or vegetables directly over the flames is not permitted, but it is possible. Instructions. If you want to ensure that the burger is completely cooked, use a food thermometer. Tex Mex Burgers with Guacamole. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Learn how your comment data is processed. I have used this recipe several times. So there you have it! If you prefer your burgers medium-rare then smoking burgers at 225F for 45 minutes to 60 minutes will usually do the trick. Grilling burgers at 450 degrees Fahrenheit is not recommended. A medium well burger has a slightly pink center and has an internal temperature of 150 to 155 degrees Fahrenheit. Thank you for sharing this brilliantly simple, excellent tasting recipe! A 325 degree oven temperature is required to smoke the burgers for approximately 30 minutes. Grill for another two minutes. A rough estimate is grilling the burgers for about 5 minutes total, but the best way is to use a instant read thermometer and pull them off at 135 degrees F for medium rare. When you grill meat over wood, you will get great flavors, whereas when you grill it on gas, you will get mediocre ones. The majority of wood cigarette smokers aren't best and the temperature changes, so a variety in between 225 and 275 degrees is great. Grill on outside grill. Its a fairly simple technique of seasoning, smoking, searing, and serving. Add garlic cloves, thyme, and butter to a cast iron skillet. Smoke until the meat reaches about 10 degrees under the final desired internal temperature. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Do You Need a Meat Thermometer For Cooking Meat? Nothing fancy heresmoking burgers on a Traeger grill is as stress-free as making them on a stovetop or a 'normal' grill. You have a lot of leeway in terms of temperature with an ambient temperature range of between 225 and 300F producing fantastic results. Burger patties do not need to be flipped when smoking at 225F, however, the temperature of the smoker can be cranked up at the end to add a nice sear to the patties. I decided to build a small mill to experiment with different woods and wood combinations. Your email address will not be published. Insert a probe into a burger to track its internal temperature. Wonderful to hear Monica! Preheat your pellet smoker to 500 degrees. This technique for pellet grilling burgers is one you must try! Yes, just like regular hamburgers on the grill, the doneness preference is up to you. Grill for 10 minutes at 350 degrees Fahrenheit. Remove the bacon from the skillet and let cool. Then add the wood chips to a smoke box. An example of data being processed may be a unique identifier stored in a cookie. Once mixed together form 1 inch thick patties around 4 inches in diameter. When placing an instant-read thermometer on the side of a burger, it is the most accurate way to determine how well it has done. Hi! In order to create sear marks on a smoked hamburger, see this article to learn more about reverse searing. Place burgers about 2 inches from the heat and cook for 60-90 minutes with smoke.. applying hickory or other types of wood every time, you add more fuel. So try to get a fat content of at least 15%Hamburgers arent on the smoker very long, you want to use strong wood. To make smoked burgers: Set up/preheat your smoker to 225F. Form the beef into patties and mix up the seasoning mix. Cook burgers at least once during the cooking process, or as often as necessary. So let's learn how to catch, grow, and cook our food together. Load wood chips of your choice into your grill or smoker. Thank you for commenting and rating the recipe! Burger patties that are cooked at 225F will not have sear marks so you will need to raise the cooking temperature in order to sear the outside of the patties. Get your temperature probes ready and place the one tracking your grills ambient temperature on the cool side of the grill where your burgers will go. The Traeger temperature should be set to 275 degrees Fahrenheit for 30-45 minutes for a 12 inch patty and 130 degrees Fahrenheit for a 13 inch patty. Except for the fruit options such as applewood, your pellets should be hickory, mesquite, oak, or most woods. The most important part is getting the right blend of steak to fat. Heck, I didnt even put any toppings on there and skipped the bun because they were that good! how to smoke burgers, smoked burgers, smoked hamburgers. If so, check out even more amazing burger recipes below! You can also bake them in the oven by placing them on a baking sheet lined with parchment paper and cooking at 375 degrees Fahrenheit for about 15 minutes or until the center is cooked through. Place corn, unstacked, onto wire racks. . Smoked Meats' Temperatures Still Need to Be Measured Internally Juicy smoked burgers that are so easy, you don't even have to flip them! How Long Chicken Lasts in the Fridge and Freezer (Raw vs Cooked). If you're using a pellet grill, the same temperature will work. Starting at the bottom but stack on your favorite ingredients. By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. Ok, let me continue! put burgers back in smoker and cook for 2-3 minutes per side, depending on how you like your burger cooked. Hamburgers can be safely frozen for up to 4 months. How long does it take to cook a burger at 300 degrees? You can also subscribe without commenting. These look delicious! Perfect timing then for this recipe. We are Jason & Julie! Grilled Pork Tenderloin with Stubbs Mopping Sauce. Great recipe!! Be sure to work the meat delicately. Medium-high (about 375 degrees Fahrenheit) and high (about 400 degrees Fahrenheit) temperature should be used for hamburgers. Set aside to cool. Cook the onion over medium heat for about 15 minutes in a tablespoon of garlic infused olive oil. Be sure to upload a photo & tag me at @gimmesomegrilling. Place directly on the grill grates and close the lid. Smoked Hamburgers (Are You Ready to Try Something New?). Making smoked burgers is the perfect alternative for your summer grilling! As far as the size of your burgers is concerned, you can make them smaller than 6 to 8-ounces but I find that they have a tendency to become dry. 1ea, 3 lbs Sample Bag of Perfect Mix, 100% Hickory, Apple Mash, 100% Black Cherry and Longhorn Blend, Kitchen Fanatic Stainless Steel Garlic Press with Silicone Garlic Peeler, BLACK+DECKER HC306 One-Touch 1.5 Cup Capacity Electric Chopper, SuckleBusters SPG (or your favorite burger seasoning). Then you wont be able to smoke burgers with this recipe, you could take a look at all the grilling recipes we have though! To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Smoking a hamburger is easy. For over 6 years we have been a top selling brand, Highest Rated and #1 Best Seller on Amazon.com, through our dealers across the US, Canada and Worldwide. When I pulled into the driveway I saw he had fired up the smoker. Because your hamburgers will be cooking a little longer than normal, an 80% lean, 20% fat ground beef mixture is preferable. If you're using a charcoal grill, preheat it to 300 degrees Fahrenheit. Place the burgers on a baking sheet lined with parchment paper and bake for an hour. Preheat your smoker to 300 degrees Fahrenheit. There are lots and lots of additional ingredients that you can add to your burgers depending on your taste and preferences. This usually takes about 40 minutes at 300 degrees Fahrenheit. Surprise everyone at your next cookout with these smoked burgers. Dont get me wrong, grilled hamburgers are delicious. Set Smoker to 250 degrees Fahrenheit using Cookinpellets 100% Hickory Cookinpellets. Grill for about 2-3 minutes, or until the grill marks have vanished. How long does it take to cook a hamburger at 300 degrees? Your email address will not be published. For example, third-pound patties you have to smoke them between 300-320F for about 40 minutes and are finished when burger temp reaches 160F. Grilling your burgers for a shorter amount of time will also give them a more rare or medium-rare appearance. This recipe walks you through everything you need to know to make the best, moist and juicy, smoked hamburgers. If the burgers are grilled at too low of a temperature, they wont be cooked through and can be a health hazard. The internal temperature of the burger will be around 140F after an hour of smoking. Some recommended products may use affiliate links. When you smoke hamburgers, you need to preheat your smoker to 300 degrees F. Start with your 1/2 chunk burgers,add a slice of pepper jack cheese, a pinapple slice and a babybell cheese in the middle of the pineapple ring. Its going to depend on how hot your grill is and thick your patty is. When storing leftover smoked burgers in the refrigerator, place the hamburgers in an airtight container and place the burgers in the fridge. Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees F for a well done burger according to FDA guidelines. Add the onions, mushrooms, and garlic. Continue to this step until the steak reaches the desired doneness level, which is usually medium-rare. It will take about 30 minutes to smoke the burgers at 325 degrees. Assemble the smoked burgers on the toasted buns with any toppings. Comment: * document.getElementById("comment").setAttribute( "id", "a93b75ed148cfeba547f1df299cf77da" );document.getElementById("ac101b6490").setAttribute( "id", "comment" ); Don't subscribe As a side dish made the grilled corn salad from your website, word of caution, that salad is addictive. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Then, turn the heat down on the hot side by turning them down to medium-low or lower to maintain the optimum temperature. If youre going to serve burgers, cook them to your liking on the grill; remove them from the grill and let them sit for a few minutes before serving. Try it out, I think youll be surprised by the results. Remove the patties and toast buns over high heat. Burgers - Unfortunately, venison patties will taste dry at 160 degrees. Copyright 2022 Thermo Meat | All Rights Reserved. Here is how to store leftover smoked hamburgers in the fridge and freezer. Cook the well-done burgers 4 to 4 1/2 minutes per side for an 8- to 9-minute total. Apple, Peach, Pecan, Cherry, Mesquite, Oak, Hickory, Cedar, and any other viable cooking wood you prefer will suffice for smoking burgers. Grilled Onions. Smoked hamburgers are a killer way to prepare a burger. Using a burger press or your hands, shape the burger and place on a plate. Can you cook burgers at 350? Super easy recipe that delivers on flavor! 3. If you want to get good results, make sure the grill is preheated to 300 to 350 C. After the grill has been hot, place the steak on top and cook for 2 12 minutes at a 60-degree angle, flipping and repeating the process on the other side as necessary. Grilling is one of the methods, and cooking in a skillet on the stove or in the oven is another. Smoke your hamburgers at 350 F on a charcoal grill. 140 is medium, but the USDA recommends cooking all ground beef products to 165 degrees. Remove the burgers from the grill and place them on a toasted bun with grilled onion, cheese, and other toppings you desire. That high temp/short cook time really makes a big difference when compared to low-and-slow recipes. This destruction of pathogens is achieved by not only increased temperatures but also increased time above certain temperatures. Place the burgers on the smoker and smoke at 300F - 350F for about 30 minutes. You can make them on the grill or a stove top in a skillet. In addition to cooking coals on a gas grill, heat them on a charcoal grill until they glow orange and ash-like. However, I find that an internal temperature in the 140 to 148F range to be the perfect zone of preferred doneness with the added benefit of food safety. The beef patties should be prepared in the form of a mixture of seasoning and ground beef. Eating natural food can taste great, be affordable and accessible with a little planning. Let them smoke for about 30 minutes or until they reach an internal temperature of 125 degrees F. as measured by an instant-read meat thermometer. Thanks in advance for your support! Below are Robbies 6 steps to a delicious smoked hamburger! The searing process will develop a great outside crust or bark. For beef at 225f and a desired rare done-ness you should cook it for about an hour. If youre cooking a lot of hamburgers for a large group, this is the ideal way to go about it. Make sure you cook to temperature not to a certain color. On a gas grill, you will turn the burners on one side to high heat. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. The rest is history! Let them smoke at 225F for about 60-90 minutes. Combine all four seasonings in a small bowl and mix well. Thanks for a great recipe!! Grilling a burger at 300 degrees F is the most effective. Do you flip burgers when smoking? Make into four patties, about a 1/2'' bigger than your burger bun. Follow along and lets make awesome food together! Replies to my comments Place the burgers on the side of the grill with no heat and insert a thermometer probe into one to track the internal temperature. Here Robbie used a homemade mango Jalapeno barbecue sauce. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. This will get this side hot enough to smoke your wood chips in their foil packet. Step 1: Preheat The Smoke and Prep Patties, Step 2: Add The Cheese and Pineapple to Burger Patties. Cook until wilted stirring occasionally, approximately 15 minutes. It allows the tough cuts to break down slowly and become much more flavorful as a result. Place it inside the smoker with a little bit of room between it and the steak. Put wood chips or pellets in your smoker and allow it to preheat to 275 degrees. Grilling high-quality burgers is as simple as making thick, juicy patties from top-quality meats. After searing the burgers over high heat at the end, their internal temperature is usually in the 145 to 147F range and safe to eat after resting a couple of minutes. Get your grill ready for the burgers by placing a thermometer probe with a grate clip on the cooler side of the grill to track the ambient temperature. To smoke burgers at 300 or 350 degrees Fahrenheit, how long should you wait between batches? Theres nothing better than a juicy smoked hamburger or cheeseburger! So lets quickly cover how to smoke burgers at 225F so you can enjoy a little smoke flavor with each burger bite. The intense heat and smoke can dry out your meat. Next, open the flame broiler plate, utilize the direct heat to scorch the burger for two minutes on both sides. . . The burgers will be ready to serve when the internal temperature reaches 155 degrees. Arrange the burger patties in a single layer in a shallow aluminum pan and place it in the smoker. Grilling burgers with a lid on the gas grill takes about 5 minutes; the recipe below is a quick look at how to do so. If I showed this post to my husband, I bet he would buy a Traeger He LOVES hamburgers, and these sound divine! How long should you grill burgers on the side? Slice your buns, brush with melted butter and grill for 30 seconds to get a good char. On a charcoal grill, you will fill a chimney starter full of charcoal and dump it on just one side over some wood chunks or chips when the charcoal is mostly white. How long does it take to smoke a 350 pound hamburger? 1509 Rapids Dr. Suite 100 You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Grill for 10 minutes at 350 degrees Fahrenheit. The internal temperature of a hamburger should be 160 degrees Fahrenheit. You want the temperature to reach 145 degrees F before adding the cheese.Pro Tip: The thickness of your patties will cause a variation in temperature at the 45 minute mark. BBQ sauce on your chin, gooey cheese, and if your lucky crispy bacon. At 275-300 degrees F, you should aim to smoke for 15-18 minutes per pound. Watch this video tutorial of smoking burgers at 225F: Now lets quickly cover some commonly asked questions about smoking burgers at 225F.