Sorry. For dessert, there was a shimmering tempered-chocolate cube that cracked open to reveal fluffy espresso mousse. Tags: Design Controls - Google AMP, Dining & Drinking, Dining News, I remember going to Tamborine a favorite years ago where Id go with friends does it still exist.?. This was the perfect fall restaurant, I thought; the menu offered game (chutney-glazed grilled quail, grilled venison with mustard sauce), and Carolyn's voluptuous soups were not to be missed. She lived to be 96. 1933-present // Gold Coast It closed in 2006 after 12 years, but the restaurant launched the careers of Grant Achatz, Rick Tramonto, Gale Gand and Curtis Duffy, among other important Chicago chefs.What's taken its place: Through December, Next Restaurant is serving a version of a Trio menu from 2004. In the mid-1970s The Bakerys reputation began to sag somewhat along with continental cuisine generally. Elis Place for Steak 1985-present // Albany Park Perhaps to attract new customers, Hieronymus created an associated restaurant on the 9th floor called The Black Cat Inn, with somewhat lower prices than the Tip Top Inn and a menu featuring prix fixe meals. The menu itself was straight-up American; the go-to entree was prime rib, and the signature side was "Oprah's potatoes," which were mashed and jazzed up with horseradish. Until the Pullman company expanded its offices onto all eight floors below the restaurant, men living in the 75 or so apartments on the upper floors were also steady customers of the Inn, often having meals sent down to them. Gone were the days when people indulged in a nice restaurant dinner only when traveling or celebrating a birthday or anniversary. Alinea We already have this email. Reading the tea leaves Is ethnic food a slur? It took our breath away then, and it still does. The outlawing of alcoholic beverages proved challenging to the Tip Top Inn, as it did to other leading Chicago restaurants of the pre-Prohibition era such as Rectors, the Edelweiss, and the Hofbrau, all of which would go under before the ban on selling alcohol ended. Although the company liquidated in 1991, there are a handful of independently owned stores left around the United States. Located next to the Ohio House Motel, the 27-seat diner was known for its "Deuces Wild" special, consisting of two pancakes, two eggs, two strips of bacon and two sausages. Vintage menus from some of Chicago's dearly departed restaurants, including The Eccdentric, Gordon and The Cottage, help tell the tale of what made them so great. I included some big names, but also quite a few lesser-known restaurants that appealed to me personally. 1987-present // Lincoln Park Yes, kids, Oprah Winfrey once had a restaurant. Was the 11th floor a curse, despite the buildings four elevators? I miss the Wilmette original more than the Northfield sequel, but mostly, I miss Jarvis' food. Urbis Orbis served as a social center where the artists and musicians moving in to the area could linger all day over a cappuccino (unlike at the neighborhood's old-school, low-rent diners) and put on performances at night. 35. 24. Mortons The Steakhouse 1. Feel free to disagreeall my friends didand register your complaints in the comments below. (Continental) Cognoscenti flocked to Louis Szathmrys quirky storefrontno menu and mismatched everything for beef Wellington and an inexplicable BYO policy. The space occupied by the Tip Top Inn was divided into a bewildering number of rooms, at least five and maybe more. Entradas. Phil's 50: Chicago's top restaurants rated, reviewed, mapped , 25 Chicago restaurants earn Michelin stars in 2017 , Craving: Italian -- a month of Chicago's best pastas, antipasti, pizza, secondi and more . Same location or home to something new..?? Jacques The Black Cat was unusual at the time for having a staff of Black waitresses who served in restaurants far less often than Black men. Evidently the Trebor Dinner was a specialty menu for complete dinners of multiple courses. This seemed to hold especially true for those higher in social status. Our newsletter hand-delivers the best bits to your inbox. (Progressive American) Still wet behind the ears, Alinea, the culinary juggernaut of the brilliant and visionary Grant Achatz, turned Chicago into an international foodie destination and a launching pad for the next generation of groundbreaking chefs. 1938-present // Gold Coast 1980. Toddle House Truckstops Champagne and roses Soup and spirits at the bar Back to nature: The Eutropheon The Swinger Early chains: Baltimore Dairy Lunch We burn steaks Girls night out 2013, a recap Holiday greetings from Vesuvio Caf The Shircliffe menu collection Books, etc., for restaurant history enthusiasts Roast beef frenzy B.McD. (Continental) As well known for its chicken la kingyes, that chicken la kingas its indoor ice-skating, this razzma-tazz club knew how to throw a party. (German) Natty waiters have handled hot corned beef sandwiches, Wienerschnitzel, and house-made root beer with pride and aplomb for 112 years. 1966-2005 // Gold Coast Deerfield, IL. In 1944, during World War II, lines formed at the door. Nov. 18, 1969. 22. Jimmys Place 1997-present // West Loop Amidst the steak and potatoes of 1963, its pt, bouillabaisse, Wiener schnitzel, and Viennese tortes stood out as exotic. (Contemporary American) The bon vivant Gordon A. Sinclair brought sophistication to a seedy stretch of North Clark Street, and River North was born. Not much later he boasted that he had the distinction of being fired as a consultant to Restaurant Associates (owner of the Four Seasons) as well as caterer to Playboy founder Hugh Hefner. Charlie Trotters 1989-present // River North The Street Life of Chicago in the 1970s through these Fabulous Vintage Photos. 1986-present // South Loop With its intriguing concept of cocoa-inspired cuisine (and not just for dessert), The Chocolate Sanctuary is one of the most famous restaurants in Chicago. (1989-2018) Chicago's Blarney Stone / 3424 N. Sheffield Ave. Chicago, IL. If you need Filipino food, like, right now, hit up Chrissy Cambas Laughing Bird.TerragustoWhat it was: BYOB with exceptional pastas, chef/owner Theo Gilberts Terragusto was an immediate hit when it opened in Roscoe Village eight years ago. More historic Chicago restaurants Check out these Chicago restaurants outside the Loop that have become part of local history: Pompei (opened in 1909) Valois Cafeteria (opened in 1921) Green Door Tavern (opened in 1921) Margie's Candies (opened in 1921) Dinkel's Bakery (opened in 1922) Manny's Deli (opened in 1942) In 1921, the White Castle burger was invented, and . (He famously banned cellphones from the dining room in 1991.) Although he sometimes used frozen foods, he said he always revealed that on his menus. A little more than a year after it opened it was given a distinguished dining award by Holiday magazine. Trio The illustrated menu shows 14 entrees. 36. 33. Potato Head toys, while taking in nightly entertainment like drag shows and cabarets. More like 1980's; they just operated for a couple of years circa 1982-83. Its extensive menu of specialties such as Stuffed Whitefish with Crabmeat and Suzettes Tip Top, some of the more than 100 dishes created by Hieronymus, was no longer in vogue. Before the 1960s, the term soul food wasnt used in reference to food. The restaurant made pan-cooked pizza that Inserra claims is responsible for the tradition of Chicago as a deep-dish pizza town. Was her tea room a victim of the Depression? Chicago misses these closed restaurants but, in most cases, you can find something similar to sate your longing. Taste of a decade: 1930s restaurants Anatomy of a restaurateur: H. M. Kinsley Sweet and sour Polynesian Bar-B-Q, barbecue, barbeque Taste of a decade: 1920s restaurants Never lose your meal ticket Beans and beaneries Basic fare: hamburgers Famous in its day: Tafts Eating healthy Mary Elizabeths, a New York institution Fast food: one-arm joints The family restaurant trade Taste of a decade: restaurants, 1800-1810 Early chains: Vienna Model Bakery & Caf When ladies lunched: Schraffts Taste of a decade: 1960s restaurants Department store restaurants: Wanamakers Women as culinary professionals Basic fare: fried chicken Chain restaurants: beans and bible verses Eating kosher Restaurateurs: Alice Foote MacDougall Drinking rum, eating Cantonese Lunching in the Bird Cage Cabarets and lobster palaces Fried chicken blues Rats and other unwanted guests Dining with Duncan Basic fare: toast Department store restaurants Roadside restaurants: tea shops Tipping in restaurants Rewriting restaurant history Basic fare: ham sandwiches Americas first restaurant Joels bohemian refreshery. By 1910 she was divorced; she remarried and in later censuses she was described as widowed. Why the menu is named Trebor Dinner is a mystery. Across the country, legendary soul food restaurants are disappearing at an alarming pace, he writes, attributing it to health concerns and reduced business prospects due to the scattering of African-American communities and the popularity of fast food. 4. Mannys Coffee Shop &Deli Too obvious? Fox, Liza Minelli and Cary Grant," according to the. However, it didn't adopt "Orange Garden" until 1932. I raved about the eclectic, but utterly professional, gem in Wilmette, a very pretty space done in aqua and salmon hues and dishes like Jarvis' wild turkey breast stuffed with truffle mousse. A while back I found two small Christmas cards from the 11th Heaven Tea Room, run by Ella Roberts. somehow Busy bees Eat and run, please! Red Star Inn (pizza) In the beginning, there was Chicago-style thin-crust pizza, and it was good. Gordon But the restaurant almost certainly did not have all the exotic items available at all times. 3/31/2017. circa 1930-1978 // South Shore We still miss the cloches and the gorgeous dessert cart. Le Titi de Paris chef/owner Pierre Pollin, center, stands with maitre d' Marcel Flori, left, and captain Claude Marcel, in 2002 as the restaurant was entering its 30th year. . 1982-present // Lake View . Housed in a restored bank building, the split-level dining room offered soaring ceilings and bright-white walls, and the bar, located in an open loft, let imbibers watch the goings-on below. )What's taken its place: Though the crowd is less singer-songwriter, more graphic designer, Filter has a lock on the all-day camping set in the Wicker Park of today. 1981-present // Highland Park It opened for business in 1924, making it nearly a quarter of a century older than the People's Republic of China. Now its sold online, along with her famous spaghetti sauce. From Grant Achatz's Alinea and Next to Real Kitchen, a take-out restaurant, you can still taste the influence Trotter left on the Chicago dining scene.Chimney Cake IslandWhat it was: This small Edgewater shop, which closed in June 2013, specialized in its namesake chimney cakes, a delicious Transylvanian pastry thats rolled onto a wooden pin and baked. (Mexican) Did Rick Bayless think we had never eaten tacos or enchiladas before? The name was evidently inspired by the tea rooms location on the 11th floor of the Browning Building, an oddly narrow building for its height, located in the Chicago Loop. But Hungarian bakery Vesekys in Berwyn at least makes sweets from that part of the country.The Dog HouseWhat it was: Occupying a 6-by-12-foot trailer that was purchased for $1,100, the Dog House opened in 1963 on North Ave in Villa Park, serving a simple menu of hot dogs, french fries and tamales. Jerry and Carolyn Buster, who had worked under legendary chef Louis Szathmary at The Bakery, opened this homey suburban restaurant, which oozed country charm. 1947-1972 // Loop led to Earwax angrily closing its doors in 2011.What's taken its place: Heartland Caf, minus the good vibes.Hot Doug'sWhat it was: Doug Sohn is closing his revered hot dog temple on October 3, but we're mourning the end of our interactions with Doug as much as the sausages themselves. Women belonging to the Social and Literary society of a Baptist church in St. Paul MN dressed in Colonial costumes and hosted a chicken and chitterlings dinner in 1916 to celebrate Lincolns birthday, an event where the identity politics were quite different than what would develop in the Black Power movement. Winfield, IL. 40. A Chicago institution since 1941, Gene & Georgetti is beloved for their traditional Italian dishes (like chicken vesuvio, eggplant parmesan, and homemade lasagna on the weekends) and, of course, their huge and flavorful steaks. 1979-present // River North and casinos in the 1980s. He's cheerful and funny and he takes every single order, so everyone gets a few minutes to chat with him, long line be damned.What's taken its place: If you want a creative hot dog, you can go to Hoppin' Hots or Franks 'n Dawgs. For 23 years running, all hail the chef. 1973-1991 // Gold Coast But the diet gained a charged meaning in the 1960s when proponents of Black Power affirmed eating soul food as a political statement. In April of 1931 she ran three brief newspaper advertisements in the classified section saying, Home cooked dinner, 50c; hours 10 to 4. By 1975 the number of entree choices for the then-$12 five-course dinner had extended to ten, with Beef Wellington and Roast Duckling with Cherry Glaze [pictured] among the most popular. Luckily, in most cases there are alternatives that fill the void these restaurants left butsighnever completely.RECOMMENDED: Chicago businesses we missBanquet on a BunWhat it was: The hungry, horny and high pouring out of Faces, the discotheque with a membership card, could stumble across Rush Street and scarf down greasy burgers at this diner. Another fish & chips, inc. menu from 1937, for example, offered one appetizer, one soup, and only four entrees. Chicago magazine newsletters have you covered. Beef Steaks. Elijah Muhammad denounced soul food as a legacy of slavery that should be decisively rejected. Maison LaFite, they shoot back. Owner Joel Findlay was a brilliant chef, particularly when it came to fish, and his wife and partner, Catherine Findlay, created so many outstanding desserts that you'd have at least 15 to choose among every evening. Best of all was brunch, an assortment of American dishes served dim-sum style from wheeled carts a gimmick that would inspire restaurants such as State Bird Provisions in San Francisco. Spiaggia Find many great new & used options and get the best deals for 1980s *Unstruck* Chris Lancers Steaks Seafoods Restaurant Matchbook Chicago, IL at the best online prices at eBay! Tea at the Mary Louise Restaurant-ing as a civil right Once trendy: tomato juice cocktails Famous in its day: Thompsons Spa The browning of McDonalds Eating, dining, and snacking at the fair A Valentine with soul (food) Down and out in St. Louis Serving the poor For the record The ups and downs of Frank Flower Famous in its day, now infamous: Coon Chicken Inn Nothing but the best, 19th cen. 16. I was going to go all inside-baseball and say the restaurant I really missed was Mistral, the John Hogan project that never quite got off the ground. A journalist writing in the New York Amsterdam News in 1931 claimed that Harlemites rejected the Fried Chicken, Pork Chop, Hog Maw and Chitterlings Theories that assumed all Blacks liked rural Southern food. Its possible that Trebor is a play on the owners name Robert. For a few brief years, strip malls and chain restaurants gave way to cocaine and disco balls The Suburban Chicago Coke Bars of the 1980s Anna Rupprecht By Aaron Goldfarb @aarongoldfarb When we think of the suburbs, we often think of strip malls, drive-throughs, chain restaurants and big box stores. Topolobampo Restaurant history quiz (In)famous in its day: the Nixons chain The checkered life of a chef Catering to the rich and famous Famous in its day: London Chop House Who invented Caesar salad? Owner Dick Portillo changed the stand's name to Portillo's in 1967 and ditched the trailer for a storefront.What's taken its place: While there's still a location in Villa Park, Portillo's has grown into a 50-location Midwest chain that reportedly sold for $1 billion to a private equity firm in July.EarwaxWhat it was: Before Wicker Park became Lincoln Park West, it was an edgy, angry enclave for irate hipsters wearing clunky boots and clunkier glasses. Though long gone, the restaurant is still . 1987-present The address remains in the Lettuce Entertain You family; the space now houses Il Porcellino, Ramen-San and the rooftop Studio Paris nightclub. African-American tea rooms Romantic dinners Flaming swords Theme restaurants: castles Know thy customer Menue [sic] mistakes Waiter, telephone please! Conference-ing Top posts in 2010 Variations on the word restaurant Famous in its day: Buschs Grove Between courses: a Thanksgiving toast Basic fare: French fries Linens and things part II Linens and things part I Menu art Dining in shadows Spotlight on NYC restaurants Laddition: on tipping Taste of a decade: 1870s restaurants He-man menus That glass of water Famous in its day: Tony Fausts Theme restaurants: prisons Laddition: French on the menu, drat it Anatomy of a restaurateur: Romany Marie Between courses: only one? 1946-circa 2003 // Bronzeville Launched in January 2016 by longtime Chicago chef Patrick Crane (currently at the Hidden Shamrock gastropub in Lincoln Park), the site is a place where chefs and others reminisce about departed restaurants. 1984-present // Gold Coast 1970s chicago restaurants Actualidad. Lang wrote, I would very much like to preserve the level of cooking and the niveau [peak] of gastronomy that we practice at the Four Seasons. To this Chef Louis replied that he was simply trying to be provocative. 32. Snowflake Potatoes Too bad; Gordon was the very first restaurant I reviewed for the Tribune (even though it was 13 years old by then), and I went back multiple times in the following 10 years, thanks to the restaurant's frequent chef turnover (most of whom left to open their own restaurants). In Blacks Blue Book for 1923-1924 which listed Chicagos prominent African-American citizens, along with recommended businesses there were only four restaurants that advertised what kinds of dishes they served. When I first moved to Chicago in 1993, our city had just become famous for its music scene. Ceilings on display The Automat goes country Maitre ds Added attractions: cocktail lounges Lunching at the drug store Lunch in a bus station, maybe Suffrage tea & lunch rooms Image gallery: have a seat! 1946-1987 // Evanston [1949 advertisement shown]. Locals and visitors seeking an unusual fine dining experience embrace the idea of appetizers and entrees featuring cocoa in creative, savory applications. Whenever I dined here, I always felt cooler than I really was. (Far Eastern) This over-the-top tiki bar and restaurant out-tikid the competition with its Polynesian fare and exotic cocktails so potent, management set a two-zombie-drink limit. $2.99. 27. It took Jarvis nearly a year to reopen, this time in larger digs in nearby Northfield (the opening wine list included "fire-sale reds," which had water-damaged labels), but Melange finally was back, along with those oysters. Annie M. Chicago, IL; 10 friends Watch the restaurants Facebook page for the next appearance. (The building is now a Cheetah Gym. 2 All-American Burger Kai L./Yelp Some get accolades for being game changers, some for grandeur, and even a few for kitsch, but all for memorable dining. Cream of Tomato Soup Bamboo Inn Restaurant and Cocktail Lounge at 11 N. Clark Street, Chicago. From Grant Achatz's Alinea and Next to Real Kitchen,. Restaurant-ing al fresco A chefs life: Charles Ranhfer The (partial) triumph of the doggie bag Early chains: John R. Thompson Anatomy of a restaurateur: Mary Alletta Crump Laddition: on discrimination Between courses: dining with reds Banqueting at $herrys* Who invented lobster Newberg? Some of the restaurants Borzo highlights had some pretty remarkable ways of attracting customers. I'm working on a book about the Rush Street area from the 1800's to the 1980's and the characters, movers & shakers, nightclubs, restaurants, and music that made it happen. Only months before opening The Bakery, Chef Louis (as he was popularly known) had been training the staff of a Michigan gas-station-restaurant complex aptly named The American Way how to heat and serve Armours bagged entrees. A wicker basket crammed with goodies cloud-soft mini loaves, peppered cornbread, crunchy carrots arrived at the table moments after you sat down at the Gold Coast restaurant. How long did she stay in business? Try the signature hand-cut . Louis Szathmarys restaurant, The Bakery, opened in Chicago at a time when restaurant going in that city was not a very exciting proposition. Expand. The caf also featured movies for renting, but you can bet they were David Lynch and Fellini and Kurosawa and if you want to watch something pedestrian like Scorsese you can go back to Wrigleyville, frat boy. Her first husband had been a confectioner and its possible she had worked with him. (French) Just when elegance seemed out of favor, this testament to sumptuous dining swept into our lives. In his book Soul Food, Adrian Miller observed that Cleaver wrote in Soul on Ice (1968), The emphasis on Soul Food is counter-revolutionary black bourgeois ideology. Instead, wrote Cleaver, The people in the ghetto want steaks. Coffee 17. $2.99. 2020 Chicago magazine / A Chicago Tribune Media Group website. The late Jimmy Rohr, veteran restaurateur and opera devotee, ran this refined, sophisticated restaurant in Avondale. What restaurants do you miss from the 1990s/early 2000s? Dining outside the home may be divided into three broad categories: sit-down restaurants (from fine dining to "cheap" eateries . These restaurants were doing something novel at the time, or they hold some kind of nostalgia for us. (American barbecue) Ribs moved into a swanky dining room in Skokie, everyone wore plastic bibs, and licking your fingers in public became not only acceptablebut fashionable. As executive chef at Armour he helped launch the companys Continental Cuisine line of frozen entrees for the home and commercial market that came in polybags that could be immersed in boiling water and served. College Inn Try another? It was said that anyone who worked at the Tip Top could find employment in any restaurant across the country. Trotter's incredible legacy has stretched all across the city, as alumni of his kitchen have opened some of the best restaurants in Chicago. Swiss Chalet, Bismarck Hotel, Chicago. Old Glory flies atop Chuck Cavallini's restaurant, 3835 W. 147th St., Midlothian. The danger of asking your friends what they consider the best Chicago restaurant ever is that they will tell you. The thin doughnut-crepe treat could be pulled off in spirals.Whats taken its place: As far as we can tell, you cant get chimney cakes anywhere in Chicago. Among the Gordon chefs whose creative food I enjoyed were John Terzcak, Kornick, Ron Blazek, Michael Smith, Stewart Parsons and Don Yamauchi.) In Spring 1923, the University Tea Room (The Most Beautiful Spot in Chicago) advertised the following menu: 65c Special Table de Hote Dinner 65c Gentrification and the occasional rat sighting (whoops!) With no meat on the menu, the restaurant would have had the advantage of escaping wartime food restrictions and shortages. In Chicago, leaders of the N.A.A.C.P., the Urban League, and visiting foreign dignitaries were inevitably entertained with dinners at top Black tea rooms such as The Ideal, the Bird Cage [pictured, 2018], and the University tea rooms. No, not the four-star restaurant by Curtis Duffy and Michael Muser, which is still very much alive. . Picture Information. (soul food) Long after visits from Martin Luther King Jr. and Aretha Franklin, this landmark spot remained the go-to for corn bread, smothered chicken, grits, and cobbler. 15. Gurnee. Free shipping. Types and numbers of eating establishments are tied to Chicago's growth from village to city. She now writes a breakfast column for the Chicago Tribune, and while it's delightful, it's no replacement for the best breakfast spot in town.What's taken its place: A notable new breakfast place hasn't opened since the closing of Ina's, so we'll pick an old standby: Southport Grocery. No different from Chez Paul or Jacques (which made the cut for its lovely garden). But what sometimes seemed like capricious ingredient pairings always made sense on the plate. Serving the people of Chicago since the end of the Gangster Era, this Irish saloon is a North Side gem ready to quench your thirst for the Glascott special: Stoli O vodka, cranberry juice, and Red Bull. French Dressing (Cantonese) No one has yet equaled its egg rolls, sweet and sour pork, chicken sub gum chow mein, and pan-fried noodles. But, oh, that country bird chicken sandwich (fried chicken topped with Gouda, pimento mayo and shaved onion). A Chester PA restaurant specialized in oysters in 1910. Merci, Jean Banchet. For the first few years the Pullman company ran its own restaurant, The Albion, on the 9th floor. (Italian) In a city with a proud red-sauce tradition, Tony Mantuano singlehandedly awakened us to the exquisite joys of Northern Italian cuisine. 1970s chicago restaurants. Pre-1980 MOTEL SCENE Oak Brook - Near Chicago Illinois IL AE0993. Novel at the time for having a techno-spinning DJ in the dining room, Okno was also known for its space-age design and its second-floor bathrooms featuring translucent glass doors that left little mystery of what was happening inside. Greg Borzo's new book "Lost Restaurants of Chicago" celebrates departed eateries, from those lingering in recent memory to the nearly forgotten class, from high-end to bizarre, and spots serving everything from standard American fare to ethnic cuisine. Digesting the Madonna Inn Halloween soup Restaurant-ing with John Margolies True confessions Basic fare: pancakes Black waiters in white restaurants Catering to airlines What were they thinking? Desserts included the opera-inspired Tosca's Kiss and the Otello, and the dining rooms were decorated with vintage opera posters American opera companies in one room, international companies in the other. Report as inappropriate. The Viking / 27 W. 150 Roosevelt Rd. 1899-1970 // Old Town 29. Some of Chicagos Bronzeville residents who held themselves superior to migrants expressed criticism of newcomers food customs, such as eating chitterlings. Head Lettuce and Tomatoes French cuisine, sometimes with Japanese accents, was the menu's stock in trade, opera music played discreetly overhead and, due to Rohr's severe allergies, Jimmy's Place was the first Chicago restaurant with an outright ban on smoking (along with perfumes and scents; Rohr often said the overly cologned male customers were most problematic). (Contemporary) In 1987, a young whippersnapper named Charlie Trotter turned an old brownstone into a temple of modern dining. We still dream about the pasta neri. He reported that Harlemites were just as likely to eat Chock Full O Nuts nutted cream sandwiches, Chicken Fricassee, Weiner Schnitzel, or Oysters Casino. Read: where pork became the hippest food on the planet. Phone Dearborn 2673.. The first thing I discovered was that it is available as a reproduction. In 1945 another reporter from the Amsterdam News set out to find chitterlings in Harlem restaurants. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. I narrowed my list to 15 restaurants, which wasn't easy. I'm working on a book about the Rush Street area from the 1800's to the 1980's and the characters, movers & shakers, nightclubs, restaurants, and music. Tackle the off-menu "Dick Burger"topped with bacon, egg and hash brownsat Diner Grill, the tiny counter spot in Lakeview.Caf 28What it was: This family-owned spot served well-executed Cuban- and Mexican-inspired fare just off the Irving Park Brown Line stop in Ravenswood for 17 years before closing in 2013. 1942-present // South Loop Trio (by then renamed Trio Atelier) closed in 2006 after more than 12 years in business. (Contemporary American) Its star has faded, but memories of damned good food and Booth Onewhere Bogie and Bacall celebrated their weddingstill make our hearts race. I loved everything about the River North place; the cool plaster hands used as curtain tiebacks, the naughty graffiti and artworks in the powder rooms and, of course, the dapper, unflappable presence of owner Gordon Sinclair, himself, who kept his restaurant sophisticated and vibrant for 23 years. Dining underground on Long Island My blogging anniversary Underground dining Odors and aromas Digging for dinner Restaurant as community center The Mister chains Celebrity restaurants: Heres Johnnys Pizza by any other name Womens lunch clubs The long life of El Fenix Pausing to reflect Sugar on the table Famous in its day: Le Pavillon Native American restaurants Restaurant ware An early French restaurant chain Biblical restaurants Thanksgiving dinner at a hotel Dinner and a movie Restaurant murals Dining at the Centennial Restaurant-ing in 1966 Romanian restaurants Nans Kitchens Fish & chips & alligator steaks Appetizer: words, concepts, contents French fried onion rings Hash house lingo The golden age of sandwiches Black Tulsas restaurants They delivered Americas finest restaurant, revisited Tableside theater Bicycling to lunch and dinner Anatomy of a chef: John Dingle Sunny side up?
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