For all it's delicacy, phyllo is very forgiving. Place a damp kitchen towel (wet it, then wring it out) on top of the plastic. ringo, what did you do and how did it turn out? Baked phyllo may be kept for up to 3 days in an airtight container or frozen for up to 3 months. Generously dust baked sweet pastries with icing sugar. Freeze it before the use by date for extended storage (up to 2 months). Unroll the number of sheets required. as it's something that needs a fair amount of time, skill and space to avoid it sticking to each other as you go. Stack 2 sheets of filo pastry to the bottom of the baking dish, buttering each sheet of phyllo. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. And be sure follow the tips below for best results. You are using an out of date browser. Your email address will not be published. It does not store any personal data. The sheets can be cut into the size and shape required. or bake the pastries and thaw and reheat them when you're ready to serve. Once your pastry has come together, don't then ruin it when rolling it out. Step 6: Brush with more olive oil. The phyllo pastry is crisp and feathery, making it the perfect partner for the rich filling. You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once they're trimmed from the stems. This is because depending on how you want the puff pastry to turn out, i.e more or less fluffy, more or less crispy, etc. Growing up my best friend was Greek and introduced this to me. No no no!! Step 1 Place an oven rack in the center rung and preheat your oven to 375 degrees Fahrenheit. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. Instructions. How long can uncooked pastry be kept in the freezer? Phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and baked just before serving. Step 2: Layer one sheet of phyllo dough and sprinkle or brush your dough with melted butter. This method makes phyllo the flakiest. And you'll want to chop and cook the spinach down before use. Analytical cookies are used to understand how visitors interact with the website. Use your hands to mix the butter with the dough, rubbing handfuls of the dough between your palms. Lauren Habermehl for Taste of Home. Once it has been defrosted it should be used quickly, and not re-frozen. I started this website, honestly, because someone told me I couldnt. Step 4: Bake the Knafeh. Or you can freeze leftover Egyptian goulash in a freezer-safe container, and reheat from frozen. Whisk the vinegar, mustard, garlic, salt, and pepper together in a small bowl. Watch the Good Food cookery team show you how to get the best out of filo pastry, a crisp, paper-thin pastry that's great for sweet and savoury dishes. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! I just try to not use torn sheets in what will be the outer layer so it looks neater. Transfer dough to a lightly floured work surface and knead until smooth, using just enough flour to . Rewrap the extra dough tightly in plastic wrap, set it aside until finished. Once opened, phyllo/filo can dry out quickly and become brittle. It's best-suited for use with soft or moist items, such as muffins, flatbreads, and sliced quick breads or coffee cakes. If you are using fresh spinach, how much do you use? Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. The great Greek contribution to these pastries and pies was the technique for creating the wafer-thin dough we know today as phyllo, sometime around the 3rd century B.C.E. The good news is that the dough should keep for 24 hours if kept in the fridge. Have all the ingredients for the recipe prepared. Microwave for 30 seconds if it was refrigerated. Don't worry if the pastry breaks a little, you can stick it together with the butter or oil as you use it and won't notice the difference in the end result. Repeat with the second sheet of puff pastry. Not baking the pie in advance allows you to freeze it as quickly as possible. Is it possible to defrost phyllo dough quickly? The onions and leeks should be softened and golden brown. Place 2 cups flour in a mixing bowl and make a well in the center; drizzle in olive oil and add salt. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. Place the brie in the bowl, replace the lid and store as desired. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Dry each piece of salmon with kitchen towel. Plus I don't have the patience to warm things through in the oven, takes too long. Decide what size appetizer you would like and cut the puff pastry into equal sized pieces. Spray or brush the sheets as you build the layers required. Unroll the number of sheets required. So happy you're hereLearn More, Your email address will not be published. If you overheat them, they'll grow tough and leathery. a layer that is waterproof Now you can fill and bake your pastry casing. Brush each sheet with melted butter and layer up according to the recipe. I personally have never made it myself (yet!) Enter a Melbet promo code and get a generous bonus, An Insight into Coupons and a Secret Bonus, Organic Hacks to Tweak Audio Recording for Videos Production, Bring Back Life to Your Graphic Images- Used Best Graphic Design Software, New Google Update and Future of Interstitial Ads. Then, we will describe detailed steps to follow for the two main reheating methods available to you: in the oven and the microwave. If you dampen the towelling and place it directly on the phyllo dough, it will attach to it. This also helps it become crisp as it cooks. Completely dissolve the sugar in the hot water and set aside to cool. My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". Use a food processor to chop the shredded phyllo dough into smaller pieces. Wrap the pastry dough tightly in plastic wrap and chill for 30 minutes. Still whisking, slowly add the olive oil, making an emulsion. Now, lay half of the filo sheets one by one on the baking tray and don't forget to brush each layer with melted butter. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add garlic, and stir for another minute. A Web Experience brought to you by LEAFtv, University of Georgia Extension: Freezing Prepared Foods, On Food and Cooking: The Science and Lore of the Kitchen; Harold McGee. Don't throw out damaged, torn, or unused phyllo! The pastry can loose its original presentation and overall texture. RATTER15. This info does not constitute financial advice, always do your own research on top to ensure it's right for your specific circumstances and remember we focus on rates not service. I usually make on spur of the moment as I've become so much more confident using Phyllo. Rather place in a preheated oven from frozen. Cut in half so you have two piles. Apply some oil to the brush. How to Reheat Puff Pastry (No Matter What). Step 2: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. Choose the type of message you'd like to post, Subscribe to our app try 30 days for free. Necessary cookies are absolutely essential for the website to function properly. If you remember to cover the dough with a moist towel while it thaws, you may refreeze it. But it can easily stand alone as the main dish. Copyright Caroline's Cooking 2014 - 2022, Champorado - Filipino chocolate rice porridge. To bind everything together, I used four large eggs. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new. If you put in oven you need to watch like 5-10 minutes or more. Getting the phyllo wet (with water) will make it gummy and sticky, and impossible to manage. Search, save and sort your favourite recipes and view them offline. Accommodation Unopened phyllo dough may be refrigerated for up to 3 weeks or frozen for up to 3 months. Fold the top half of the dough over the butter block, and pinch the edges closed with your fingers to seal. Learn how your comment data is processed. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. So easy! The most difficult aspect about phyllo dough is thawing it. Hello! The precise answer to that question depends to a large extent on storage conditions keep puff pastry frozen at all times. Transfer the phyllo dough into a large mixing bowl. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. In light of this, does filo dough go bad? Heat your oven to 200 degrees then put your pie on a tray to put in the oven for about 30 to 40 min. This helps the sheets remain lenient so they won't tear too much. Phyllo should always be covered with a damp cloth when not in use as it dries out very quickly. If you recently prepared or purchased puff pastry that has been in a refrigerator, here is the best approach to take to reheat it in the oven. My name is Jaron. The edges dry out the fastest. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. I love spinach pie. It will not dry out as a result of this. Beat the egg yolk and brush the top of each borek with it. - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. Add a second layer and repeat. The key to thawing phyllo dough is to keep it from defrosting too rapidly. A box of frozen puff pastry usually contains individually folded and wrapped sheets of dough. These cookies track visitors across websites and collect information to provide customized ads. Trust me, this is so much easier to make than you think! Look for any spots on the pastry surface, mold generally begins on the outside first. This came out better than the ones I have tried in the Greek diners. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. While reheating a puff pastry from the freezer in the microwave is doable, generally, the best thing to do would be to thaw your puff pastry first. But one thing critical to omit from this recipe imho is garlic!! The goal is to create an airplan, The word humus is derived from the Latin term for soil. The pronunciation of this word, Its a difficult challenge to get your groceries on keto. Which European country will inspire your culinary journey tonight? All you need to do is preheat the oven to 350 degrees, cover the pie loosely with foil to keep the crust from burning, and pop it in the oven. Step 5: Serve and delight in! Serve it with a big salad like Greek salad;Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. Set up your station: you need a large cutting board, a teaspoon (a measuring teaspoon), a brush, the melted butter, a parchment paper-lined baking sheet, and the fillo dough. Its a great way of reviving day-old bread. As you remove each sheet the rest must remain covered. Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. You can also portion cooked leftover spanakopita and freeze for a later time. Defrost the plastic dough container in the microwave for 30 to 45 seconds. Whether you deliberately baked for the freezer or have unexpected leftovers that have passed their prime, reheating baked goods properly is a useful skill. Set your microwave to 50 percent power and heat the goods in short increments, as low as 8 to 10 seconds at a time, until they're warmed to your taste. If they've been refrigerated, either serve cold (if appropriate) or let them come to room temperature. Drain and then spread out on a cutting board and chop into 3 inch sections (or use kitchen shears to chop). 6K Posts. You are also able to make mini-spanakopita pies to freeze before baking as well. Separate and place each puff pastry sheet on a plate, cover with plastic wrap and place in the refrigerator for at least 5 hours. Even though the label indicates you may defrost in the microwave, think twice since youll typically wind up with wet dough sheets that stay together. Most baked goods are at their best when fresh out of the oven, but it isn't always possible -- or necessarily the best move -- to eat them all in one sitting. Preheat the oven to 350 degrees Fahrenheit. On a floured surface, roll each sheet of puff pastry to a 12-inch by 12-inch (30cm by 30cm) square. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. They can be patched back together and because dishes using phyllo are made with buttered or oiled layers of the dough, patched holes or patched-together pieces are rarely, if ever, noticeable. It may not display this or other websites correctly. Welcome! Always remember anyone can post on the MSE forums, so it can be very different from our opinion. Easy Authentic Falafel Recipe: Step-by-Step. Here is a quick step by step guide of how to make these lovely salmon parcels: Pre-heat oven to 180 Degrees C Fan. Warm in oven; no need to thaw in advance. Preheat your oven to 180c. Yes, Suzy does have a cookbook on sale. Set aside. Cut into squares, spoon filling into the centre and gather the corners to form little parcels. I don't always use the parsley if I can't be bothered to run out and buy it and still tastes great. Heat, humidity and some fillings may cause phyllo to become soggy. The pastry is found in the frozen section at grocery stores and comes in large sheets rolled into a compact roll of about 30 sheets. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. The microwave energy converts moisture in the baked goods to steam, softening and moistening them as they heat. It can also be cut into pieces to make appetizers like my pesto goats cheese filo parcels. Fold the filo sheet flaps over the custard. Heres how to make each of these three methods work. Filo Pastry Sausage Roll Tips Make sure to keep the filo pastry sheets you are not working on covered with a damp cloth. Then bake for around 30 minutes until very browned and crisp on top. How can you tell if filo pastry has gone bad? Thaw with Care. Removing the foil for the last few minutes will help keep the crust crispy, light, and flaky. Once opened to make a recipe, keeping it covered with a piece of waxed paper and a cool damp towel will keep it flexible. Bake for 6-10 minutes or until lightly golden brown. Theyll last a number of months if well-wrapped. . Bring phyllo dough to room temperature prior to use (about 2 hours). For reheating puff pastry, the same principles and processes apply, whether your puff pastry is made with meat, cheese, or some form of dessert. They said that there is no room left in the world for another food blogger. How do you reheat pastry without going soggy? Step 2: Place a damp paper towel over puff pastry and place into microwave and microwave on high for 20 seconds. Reheating a filo pastry pie ringo Jan 10, 2011 ringo Macaroni cheese controller Jan 10, 2011 #1 Reckon a microwave would make it all soggy. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. Dump the spinach leaves on top of the onions with the knob of butter and . Layering several sheets of pastry will make your finished dish sturdier. This is a question that asks how long filo pastry will last in the fridge. Finish cutting into squares and serve. Brush each sheet with melted butter and layer up according to the recipe. there will be slight variations in the way you should go about the reheating process. The internet's No. Your friend, Jaron! Heat oil in a large pan for 2 minutes over medium-high heat until the hot oil sizzles. Puff pastry is generally easier to make as a result. What Sides to Serve with Salmon Wellington Brush individual sheets with melted butter as dishes typically require more than one sheet. Brush butter on the outside and the dish is ready for baking. Divide it into 4x3 to get 12 individual filo pastries. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. Preheat the oven to 160C fan. To keep the phyllo pastry moist and pliable, lay the thawed phyllo sheets between two clean, lightly damp kitchen towels. Filo pastry sheet should be cut into 6 long strips. Packaged phyllo does dry out quickly (in just a couple of minutes) when exposed to air. This way they turn out crispy like they were originally. Step 3: Remove puff pastry from your fridge and place it onto an oven-safe baking tray, baking pan, or cast iron pan. If you have several pastry brushes, use a soft wider one (2 1/2 - 3 inches) for sheets, and a smaller one for small triangles or rolls. Place immediately onto a large piece of plastic wrap on a smooth, clean surface. -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths.