Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. All rights reserved. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. Serve scooped onto plates for individual servings. Drain. For screen reader problems with this website, please call 1-844-995-5545. Peel the potatoes and use a mandolin to cut the potatoes to " slices. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. Sprinkle with paprika. Finally, cook on HIGH for 3-4 hours, or LOW for 6-8 hours. I actually have made it twiceonce with the ham and once without and they both were amazing!! This is a perfect make ahead casserole dish. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). Uncover and bake for another 25 minutes. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Season with salt and pepper. baking dishes. Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. Instructions Step 1 Heat the oven to 350F. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Transfer to a greased 13 in. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. In a greased 13x9-inch baking pan, add half the sliced potatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! 12 med. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. In a small bowl, mix the soup, gravy, and milk together. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. Grease a 6qt slow cooker and place of the potatoes in the bottom. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. Uncover; bake 15 minutes more or until potatoes are done. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. can (10 1/2 ounces) Campbells Chicken Gravy, 5 Kathy. Why are these called Country Scalloped Potatoes? The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. In a large saucepan, heat butter over medium-high heat. 6 + hrs. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Add milk, half and half, beer, Dijon mustard, potatoes and ham. Theyre actually very good for you! I recommend buying a bone-in ham steak and cut it into cubes. So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. Top with cream of chicken soup. Thanks for the recipe!! Add 1/3 of the potatoes to the crock, covering the entire bottom. If you have leftover ham this is a great recipe to use that up. Add ham if using. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. Instructions. Sprinkle with paprika and pepper. baking dish. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. You can also cut them by hand, it will just take a while longer. Top with onions. I made this last night for mom and myself. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. Step. Add in the flour and stir until smooth. Connect with me & let me know how it turned out by commenting below! One sliced onion may be mixed in with the potatoes. Then, add flour to make a roux. Hi Josephine, In a skillet over medium heat melt the butter. Add the dry base and heavy cream; bring to the simmer. Remove from heat and set aside. The smoked gouda sounds like a delicious addition! Bring to a boil, and reduce heat to low. I especially like the use of thyme leaves in this scalloped potatoes recipe. Sprinkle with paprika and pepper. If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. Let the scalloped potatoes cool for 20 minutes before serving. Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. Add the cubed cream cheese in and stir to melt. Let stand for 10 minutes before serving. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Stir in potatoes and black pepper. Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! Sprinkle in dried thyme. This dish will serve 6-8 people generous portions. Cover the baking dish. Add the chopped onion. Pour milk mixture over prepared casserole. Repeat layers. Taste of Home is America's #1 cooking magazine. I have all the ingredients to make it. Crockpot Scalloped Potatoes with Ham is comfort food at its best! Stay safe and enjoy! Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! sending a copy of this to all my family and friends. Instructions. Step 2. Give the dish a little press to make sure everything lays flat. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. Sprinkle half of the cheese over the potatoes. I assume that's how you're doing it ? Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Spoon the potato mixture into a 13x9x2-inch baking dish. Guided. Add the cream of chicken soup on top and spread out evenly. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Preheat the oven to 400. Salt and pepper to taste. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. baking dish. It works great to cut into " slices and put in your slow cooker. Let stand for 10 minutes before servings so the sauce can thicken. Makes 6-8 servings. Instructions Step 1 Heat the oven to 375F. Make sure the oven is at 375F. When the butter is hot, stir in the flour. It takes some love and patience, just like lasagna. Delivered from our family to yours. Get our free cookbook when you sign up for our newsletter. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! Add the remaining sliced potatoes, onions, soup mixture, and cheese. I just wanted to thank you for easy to understand directions. Cook, stirring, for 2 minutes. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. In small pot, mix soup and 2 cans milk until gently boiling. In a large bowl, combine the first 8 ingredients. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Sprinkle with the cheese. Cover. Repeat the top layer in the same manner. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. She deploys her accounting degree as the blogs resident problem solver. Scalloped potatoes are very similar to au gratin potatoes. It may be helpful to do a controlled release if the starches start to splatter out the valve. (Peeling the potatoes is optional) . It is a great side dish, or main dish if you have leftover ham after a holiday dinner. It's a great way to use up that leftover ham in a delicious dish! Repeat layers., Bake, covered, 30 minutes. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Mix 3 cheeses together with 2 tablespoons of cornstarch. Cut the ham into bite-size 1/2-inch cubes. We will see! Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. Top with half of the onions cheese and bacon. Cover the dish tightly with foil. Step 2 Bake, covered, for 40 minutes. It is so great to make dinner ahead of time and have it ready to serve after a busy day. But first, scalloped potatoes. Add some of the ham pieces, and a light sprinkling of cheese. After that, add a second layer of potatoes, onion, ham, and cheese. Scalloped Potatoes and Ham Recipe: How to Make It Directions. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. (Nutrition information is calculated using an ingredient database and should be considered an estimate. of the butter over medium. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. You can make this with ham you buy at the store or leave the ham out altogether. Repeat layers. Crock-Pot Scalloped Potatoes and Ham If you don't have a mandoline, you can hand slice the potatoes. Preheat oven to 350. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Hi Kristine, CHICKEN SOUP. Classic comfort food with lots of cheese, potatoes and ham. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Whisk the evaporated milk and cream of celery soup together in a medium bowl. The sauce is like molten lava when it comes out of the oven! Use or cream of celery instead of cream of mushroom soup. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. Add half the onion and ham. Enjoy! Bake for about 1 hour, until the top is bubbly and golden brown. 2023 Warner Bros. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion Top with half of the onions, bacon, and cheese. Cream Cheese : Use full fat cream cheese from the block, not a tub. I want to make this for my large family. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! Hi Melissa, baking dish. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. You can also use any variety of potatoes. In small bowl, mix remaining ingredients; sprinkle over potato mixture. medium onion, chopped (about 1/2 cup), 2 Theyre high in fiber, so potatoes in your diet can help lower cholesterol. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. Step 2 - Whisk until blended. Pour half the soup mixture over the potatoes. Stir the milk, salt, and freshly ground black pepper into the sauce. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Grease a 2 quart casserole dish. baking dish and sprinkle with pepper. Add the ham and cook for 3 to 4 minutes until thoroughly heated. Bake for an hour and half covered. Preheat oven to 350 degrees. This Scalloped Potatoes and Ham recipe is one of the best you will make! After that, add a second layer of potatoes, onion, ham, and cheese. Enjoy! The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. There is the perfect ratio of cream sauce to potatoes. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan Bake for about 50 minutes, until top begins to brown. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Toss the potato slices with a few pinches of salt. Your email address will not be published. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Your email address will not be published. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. Whisk in the chicken broth and cream. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Hi just wondering about the flour, since it's not mixed , just sprinkled ? Place potatoes into a large pot and cover with salted water; bring to a boil. Required fields are marked *. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. To manage your email preferences, click here. Our easy recipe includes Gruyre for a crispy cheesy topping. So, I made this using pepper jack cheese as we like a little kick. Cover with foil and bake in a 350 oven for 1 hour. Yes, this recipe can be doubled. Instructions. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. 1 can milk. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. READY IN. slow cooker, layer half of the potatoes, ham, onions and cheese. Top with extra shredded cheese (& even panko bread crumbs if desired.) Taste and add freshly ground black pepper, and salt, if needed. Idaho potatoes are very similar to Russet potatoes. This post may contain affiliate links.