These toppings give a perfect balance of crab (which has its own salty-sweet thing going on naturally), sweet bell pepper, deep umami mushrooms, and the subtle onion bite of green onion. How does this food fit into your daily goals? Easily made to be gluten-free. This was fantastic! For the regular, doughy crust, I use the same crust I have published in my Perogie Pizza recipe. Drizzle with sweet chili sauce or serve it on the side. Remove from oven, drizzle with sweet chili sauce, serve immediately. Percentages are based on a diet of 2000 calories a day. How to Make Haggis While the oil is heating, place 1/2 to 1 teaspoon cream cheese mixture into the center of a wonton wrapper. Below, we've given you an option to make our delicious flatbreads (which you can also freeze! Make sure that your Worcestershire sauce is also gluten-free. This pizza looks delicious and so easy to make! Learn how your comment data is processed. Little do they will they know how quick and easy it was for you to put together. I get them pre-sliced to save time. Lovefoodies creates amazingly easy and tasty recipes that anyone can make. Drizzle sweet chile sauce over top. If you want to serve a simple salad alongside this crab rangoon pizza, mixed greens with my miso dressing recipe or miso ginger dressing would be ideal. So today, I thought I would combine my daughters favorite food with my husbands favorite food of pizza (hes the inventor of our cheeseburger pizza and chicken pizza), to make a very special treat for both of them, with this crab rangoon pizza. In a medium bowl beat the cream cheese, sugar, scallions, and imitation crab until creamy. cans crab meat drained well 4 stalks green onions finely chopped 1 teaspoon minced garlic or 1/4 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1/4 teaspoon sesame oil salt and pepper to taste For assembling: 1 premade pizza dough Seeded, ribs removed, and cut into colorful strips. I used the flake style, but a lot of stores also have leg style, shred style, and chunk style available. Canadian Candy Bar Salad ** Nutrient information is not available for all ingredients. Torn on pizza or Chinese food? 8 oz jumbo lump crab meat 1 8 oz container chive and onion cream cheese softened 2 teaspoon teriyaki sauce teaspoon Worcestershire sauce teaspoon granulated garlic teaspoon salt 2 medium green onions, finely chopped plus additional thinly sliced for garnishing 1 large egg beaten with 1 teaspoon cold water 24 standard wonton wrappers This recipe even comes with a sweet and salty drizzle. A ton of flavour, a great alternative to traditional pizza flavours and textures. It wasnt something my parents ordered when we got Chinese takeout, and it wasnt until I met my husband in college that I was introduced to this very Americanized Chinese appetizer to go alongside my General Tsos chicken. Be sure to use LITE soy sauce so this will not be too salty. Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Copyright 2020 Foodie Pro on the Foodie Pro Theme. - To get really extra, feel free to swap in higher-end canned or frozen crab meat (from the seafood aisle), jumbo lump crabmeat, or even fresh crab meat. Learn how your comment data is processed. At least here in the Midwest, 99.99% of all takeout crab rangoons we order are made with imitation crab. But it worked, so I went with that. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. You can drizzle the sauce over the crab pizza or simply serve it on the side for dunking. (but pricey so I pickup flatbread from local fruit market. Fresh is also great if you live somewhere you can get it. Calorie breakdown: 58% fat, 29% carbs, 13% protein. Be sure to use plain panko breadcrumbs. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Roasted Tenderloin with Cherry-Leek Dressing, Pork Chops in White Wine and Balsamic Vinegar, Broccoli-Cheese Potato Skins with Avocado Cream, Prepared pizza dough. Bake as directed. Be sure to use canned crab meat, rather than the imitation "krab" meat. Pre-heat oven at 400 F. In a large bowl, combine all the pizza filling ingredients, reserving some of the green onions for topping. Crab Rangoon traditionally has a filling based with cream cheese, so we use it here in the sauce. Knowing that crab rangoon dip was also a thing, I knew that the combo of rangoon filling and melted cheese worked well. A wonderful easy recipe which is versatile enough to allow you to choose the herbs and flavors you enjoy the most! If not available, you can make your own by reducing. Save my name, email, and website in this browser for the next time I comment. Crab Rangoon Nutrition Facts Serving Size 1 crab puff Amount Per Serving Calories 66 % Daily Values* Total Fat 4.22g 5% Saturated Fat 1.759g 9% Trans Fat - Polyunsaturated Fat 0.58g Monounsaturated Fat 1.629g Cholesterol 17mg 6% Sodium 93mg 4% Total Carbohydrate 4.81g 2% Dietary Fiber 0.2g 1% Sugars 0.04g Protein 2.15g Vitamin D 0mcg 0% Calcium WOW! I admit that some nights I just don't feel like cooking and usually have a frozen pizza or two stashed in the freezer. I decided that the crust should be thin and crisp, as a stand in for the wontons. I refuse to skimp on the butter, sugar, or love! Extra virgin olive oil. Combine cream cheese with the crab meat, green onion, garlic, Worcestershire sauce, and sesame oil, stir well to combine. Fourth of July Memorial Day Labor Day, 8 ounces cream cheese, cut into 1-inch cubes, 6 ounces fresh mozzarella cheese, shredded, 6 ounces flake style imitation crab meat, torn into bite-sized pieces. Flatbread (or your favorite pizza crust)3oz / 85 g of cream cheese2 green onions minced3oz / 85 g of crab flaked-1/2 cup or 75 g of mozzarella (or fontina)Sweet and sour sauce (or sweet chili sauce), ** see below if you would like to make your own flatbreadI chose flatbread as it's lighter in calories/carbs/fat than traditional pizza crusts. Toss and stretch pizza dough into a 14-inch circle. In small bowl, stir crabmeat, cream cheese, mayonnaise and seasoning until well mixed. Have you ever asked yourself, "How much weight can I lose in a month?" Crab Rangoon Pizza Adapted via Mollies Sprinkle of Life. A few weeks ago, a thread on a Facebook group - I don't even remember what it was about - ended up drifting to the point where I learned something interesting: Crab Rangoon Pizza is a THING. Bake for 10-12 minutes until the cheese is melted and the crust is crispy. Join me on my quest to enjoy all things food both healthy and indulgent. Top with crabmeat, carrots, and baby corn. All the delicious flavors of your favorite Chinese appetizer crab rangoon on a pizza! Preheat oven to 450 degrees F (230 degrees C). Preheat oven to 425 degrees. I used my basic prepared Sam Adams Beer Pizza Dough, but you can use whatever pizza dough you like or even just pick some up at the bakery of your grocery store. Top with mozzarella cheese. You wont regret trying this unique recipe. I normally love to throw any cheese on pizza, but with the other flavors going on in our Crab Rangoon pizza, we want to stay conservative. Disclaimer: This site contains affiliate links. After you rise the dough, spread it out on a 13 inch round pizza pan. I love crab rangoon! For cheese, we used a mix of mozzarella cheese, provolone, and Parmesan cheese. Bake for 10-12 minutes until the cheese is melted and crust is crispy. I'd never heard of it - apparently it started at Fongs Pizza in the USA - and had never considered the possibility, but all of a sudden I NEEDED IT. Also, when using this flatbread, pre - bake as per the recipe until NEARLY done or approx 10 minutes. First, youll need to preheat the oven, and I highly recommend hunting up a pizza stone if you have one (more on that later). Sorry! Bake the pizza for 8 to 10 minutes. It is an estimate only and provided for informational purposes. A fellow food lover who loves cooking up a delicious storm in the kitchen - and of course eating! Follow the recipe for that one up to the point of spreading it in the pan, then switch back to this one to make the crab pizza! Please check the browser console for more details. Storage: Store leftovers in the fridge for up to 3 days. While Ill only ever link to items that I, personally, wholeheartedly recommend, I do need to put that disclosure out there! ), and a homemade, doughy crust. A fun fusion of two favourite comfort foods. Ingredients 8 ounces cream cheese, cut into 1-inch cubes 1 garlic clove, minced 1 teaspoon Worcestershire sauce Nonstick cooking spray 1 ball (1 pound) of homemade pizza dough, or store-bought We are using half a bunch, and you can use both the white and green parts. My favorite sauce for dunking crab rangoons into is sweet chili sauce (Mae Ploy brand is my favorite, and I also use it to make my creamy coconut shrimp sauce and the sauce for wonton nachos). Developed & Maintained by Your email address will not be published. Gluten-Free Crab Rangoon Pizza There are 3 main things to keep in mind, when adapting this recipe to be a gluten free version: 1. Turn oven up to 450 degrees F. In a large bowl combine cream cheese, mayonnaise, sour cream, cup of crab meat, cup of mozzarella cheese, cup of parmesan cheese, lemon juice, garlic, chives, Worcestershire sauce, and salt/pepper. Spread crabmeat mixture evenly over dough. Then, the finishing touches that literally MAKE this pizza special: crunchy topping, because this is the pizza version of a Chinese appetizer after all. Crab Rangoon Dip with Crispy Wonton Chips. 6 ounce can crab meat (well drained) 1 cup shredded mozzarella cheese 1 teaspoon toasted sesame oil 1/8 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon garlic powder 2 scallions (sliced) 1 package crispy wonton strips sweet and sour sauce (optional) hot mustard sauce (optional) Instructions Preheat oven with pizza stone on lower rack to 400F. Want to use real crab on this pizza? Plain panko breadcrumbs. I mean, she could have devoured an entire order herself if we let her. Get new recipes directly to your inbox and read them at your leisure. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Homemade recipes for everything from soups and appetizers to main dishes and desserts that use simple common ingredients. Phyllo Crab Triangles They will give you an amazingly crispy crust. (I usually just dip a fork into jarred sauce and drizzle onto pizza). The first step to baking any pizza in the oven (or on a grill for that matter) is to thoroughly heat your pizza stone to ensure that the crust cooks completely through in the time before the toppings are done. If you cant decide on pizza or Chinese food, choose both! Pizza is my THING. Interesting combo! 2. Preheat oven to 400 degrees F. Slice the wonton wraps in small thin strips. Famous Crab Rangoon Heat oven to 425F. Mix flour, yeast, sugar, and salt together. Your email address will not be published. My husband and close friends know thats the answer I give when torn between two options. This is my ultimate Go-To when Im starving,keeping it low carb and want something delicious. This is a lovely quick and easy recipe and great for busy weeknights. Every night can be pizza night with these delicious recipes! Opt for the mid-priced, white fresh lump as opposed to the cheaper (for a reason) claw meat or more expensive jumbo lump meat. Here I share sweet and savory recipes made without fancy equipment, or hard to find ingredients. I like to mix my cheese together in a large bowl, but it's not necessary. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the sauce to the pizza in small spoonfuls. For Sweet and Sour Sauce: Add the sugar, vinegar, water, soy sauce, ketchup, and cornstarch in a small saucepan and cook until boiling and thickened. Serve pizza garnished with additional green onion and drizzled with the soy sauce-balsamic sauce. So there is admittedly a lot going on here, but I hope you will see in the instructions that Crab Rangoon pizza actually comes together quickly without a lot of fuss. Main Dish Cheesy Crab Rangoon Pasta Casserole 45 min Appetizer Crab Rangoon Nachos 25 min Main Dish Turkey Reuben Pizza 25 min Main Dish Easy Chili Pizza 25 min Main Dish Crab Cake Salad 3 hr 10 min Main Dish Crab Scampi with Angel Hair Pasta 30 min Main Dish Shrimp-Crab Cakes 1 hr Main Dish Crab Tostadas 25 min Main Dish Pizza Margherita 2. You simply throw thepizza stonein the oven as it preheats and once the oven comes up to temp you put the freshly stretched dough down on the stone and stick the stone back in the oven to crisp up the crust. I made a batch of my favorite homemade dough, which is great for a thicker crust pizza. And this tempting crab rangoon pizza recipe combines the best of both worlds! Remove pizza from the oven then sprinkle on remaining green onions. Mushrooms. Skip to Crab Rangoon Pizza content . This Air Fryer Crab Rangoon recipe is super simple, delicious, and freezer friendly! Great for after school hungry tummies too! Bake for 15 minutes or until the cheese is bubbly and golden. Total Fat: 11g. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Its how I make my rangoons, after all. Nutrition information isnt always accurate, here's a selection of our most popular Pizza and Flatbread Recipes. You have been successfully subscribed. There are 122 calories in 1 rangoon of Hy-Vee Crab Rangoon. Use your favourite italian cheese blend, if desiredd. Something has gone terribly wrong. Dismiss alert. This recipe is really straight forward and easy to assemble. Get the best of both worlds with this recipe. Easy Pizza Omelette! Then it is slathered with cream cheese, juicy crab, and spicy chili sauce. Or, if youd like to add a bit of heat, simply squirt a bit of sriracha on top of this crab pizza recipe! Top with shredded mozzarella cheese. It's a type of flatbread, filled with a variety of savory ingredients and often eaten as street food. Hy-Vee Fish Market imitation flaked crabmeat, Add Hy-Vee Kitchen wonton chips, crumbled, Add Hy-Vee finely shredded Parmesan cheese, Add Culinary Tours sweet Thai-style chili sauce. Our aim is to bring fun in to your kitchen and help you feed the people you love. Also, be sure to subscribe to my free monthly email newsletter, so you never miss out on any of my nonsense. Should we drizzle it on before baking? Thank you so much for sharing it. Daily Goals How does this food fit into your daily goals? Crab Rangoon Pizza for the win. Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. This post may contain affiliate links. Have you ever asked yourself, "How much weight can I lose in a month?" This can vary by brand, and even across the same brand in different countries. Spread cream cheese mixture on partially baked crust. crab rangoon pizza, crab rangoon pizza recipe. Date Night: Impress him by cooking fusion cuisine! Instead, we would be using Rangoon filling as the sauce. I had no idea - I've never had/seen it made with fake crab. Transfer to oven and bake 14 minutes. Recipe for savory and sweet pretzels. See our recipe to make your own flatbread. Five 6" rounds for $2.50 vs Boboli at $6 for 2 rounds)It could easily work with your favorite pizza dough if you prebake the crust a little so it wont fall through the oven rack/grill. My Cuban Pizza? Return to oven and bake 4 minutes longer or until mozzarella is melted and bottom of crust is golden brown. Did You Make This Recipe & Hungry for More? Save my name, email, and website in this browser for the next time I comment. box make a craveable snack or appetizer; 100% ROCK CRAB MEAT and no artificial flavors, preservatives, or added MSG So, Ive chosen to also use imitation crab on this crab rangoon pizza. pkg. PAGODA CRAB RANGOONS have crispy shells packed with delicious, 100% rock crab meat and real cream cheese filling and are accompanied by a sweet chili sauce for an extra flavor kick; 8 - 9 FROZEN RANGOONS per 6.07 oz. Once the dough is rolled out, drape it over the rolling pin to easily transfer to the pizza stone. Save my name, email, and website in this browser for the next time I comment. As an Amazon Affiliate, I earn from qualifying purchases. Cashew Crusted Halibut with Mango Salsa and Coconut Rice document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The restaurant that serves Crab Rangoon pizza is Fongs and they are located in Des Moines Iowa. How do you make crab rangoon? To make the pizza topping: Add half the Louis Kemp Crab Delights, 4 ounces of the cream cheese, the garlic clove, 1 green onion, sesame oil and Worcestershire sauce into a small food processor until smooth. This recipe uses my Sam Adams Pizza Dough made with beer and my Homemade Pizza Sauce with wine and garlic. Top with wonton strips and drizzle with sweet chili sauce. Crab Rangoon Pizza. I made this last night because everyone wanted pizza AGAIN, and I was tired of the same old thing. posted by Lori Yates on August 30, 2021 (updated February 9, 2023). This site contains affiliate links. There are 3 main things to keep in mind, when adapting this recipe to be a gluten free version: 2. Your email address will not be published. 3. Saturated Fat: 6g; Trans Fat: 0g; Cholesterol: 25mg; Sodium: 780mg; Total Carbohydrates: 40g. Finally, we finish our glorious pizza with an extra special touch: a little drizzle of sweet-salt that deliciously makes your brain go YuMMMM. For those who havent had them, crab rangoon is a SUPER popular appetizer, usually seen at North American Chinese restaurants. I firmly believe the best tools in the kitchen are your 2 hands. Then run your finger with water around the edges (working with 4 at a time*.) Taco Pizza, delicious homemade pizza dough with toppings of a taco! Top with wonton strips and drizzle with sweet chili sauce. Nutritional Info Carbs 45 g Dietary Fiber 3 g Sugars 5 g Fat 23 g Saturated -- Polyunsaturated -- Monounsaturated -- Trans 0 g Protein 24 g Sodium 1350 mg Potassium -- Cholesterol 70 mg Vitamin A 15 % Vitamin C 10 % Calcium -- Iron 15 % Percentages are based on a diet of 2000 calories a day. Reheating: Reheat in a skillet with a dab of oil or in a 400 degree oven until heated through. Here are some more recipes that sound weird, but actually work! I love flatbread pizzas, they are so easy to make. Published: Feb 5, 2023 Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. (Some crusts/crust recipes want you to bake it for a bit before putting toppings on, some dont. This pizza has gooey melty cheese, tender crab, and deliciously sweet chili sauce. Cook Time 10 - 12 minutes Yield 1 Pizza Ingredients Flatbread (or your favorite pizza crust) 3oz / 85 g of cream cheese 2 green onions minced 3oz / 85 g of crab flaked -1/2 cup or 75 g of mozzarella (or fontina) Sweet and sour sauce (or sweet chili sauce) ** see below if you would like to make your own flatbread
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